Tony Heptinstall- Otago Polytechnic
Tony Heptinstall
- Otago Polytechnic
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Introduction
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Publications (2)
This chapter explores the innovation processes at play in the development of Otago Polytechnic’s Bachelor of Culinary Arts (BCA) as it moved away from the French culinary canon, master-apprentice pedagogy, and compartmentalized curriculum. Much like Adria et al.’s (Statement on the “new cookery.” The Observer. http://www.theguardian.com/uk/2006/dec...
Culinary arts education has remained largely unchanged for more than a century. Since the time of Auguste Escoffier, students have been taught French classical cookery using a master-apprentice model of education that began in the Middle Ages. While the vocational apprenticeship has been replaced in some instances by education delivered by public a...
