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Culinary Biographies is a two-year collaborative research project that examined Singapore’s intangible food heritage from a longue durée perspective. Between October 2018 and October 2020, Singapore’s documented 700-year history was surveyed, tracing the pathways through which ingredients, culinary techniques and regional culinary philosophies conv...
EXECUTIVE SUMMARY • Southeast Asia's built heritage is already world-famous. Meanwhile, interest in the region's intangible cultural heritage has been growing steadily. • As with built heritage, there are significant political, economic, and cultural sensitivities when elevating intangible cultural heritage through state channels within Southeast A...