Tiziano Caruso

Tiziano Caruso
University of Palermo | UNIPA · Dipartimento di Scienze Agrarie e Forestali (SAF)

Agricultural Science

About

209
Publications
59,915
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2,639
Citations
Additional affiliations
February 1995 - present
University of Palermo
Position
  • Professor (Full)
Description
  • Professor of Horticulture, currently teaching Olive culture and Organic fruit culture un Mediterranean climate. Coordinator of the International PhD Course in cooperation with University of Valencia, Spain in Biodiversity in Agriculture and Forestry. Author co-author of more than 300 scientific papers, on Ecophysiological behavior and precision management of fruits and nuts tree crops. Chair of ISHS Division Temperate Tree Nuts

Publications

Publications (209)
Article
Full-text available
This study evaluated growth, yield and olive oil quality of mature pedestrian olive orchards. Trees of three Sicilian cultivars Calatina, Nocellara del Belice and Abunara were planted at four combinations of planting densities and training forms. Trees at 2 × 5 m were trained to central leader (CLx2), those at 3 × 5 m to free palmette (FPx3), those...
Article
Full-text available
Spilocea oleagina is a dangerous obligate fungal pathogen of olive, feared in the Mediterranean countries, causing Peacock’s eye or leaf spot infection, which can lead to a serious yield loss of approximately 20% or higher depending on climatic conditions. Coping with this disease is much more problematic for organic farms. To date, knowledge on th...
Article
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The long-lived and evergreen olive tree dominates the Mediterranean landscape, representing an agroecological and cultural symbol and a genetic heritage of inestimable value. Sicily, for historical, geographical, and cultural reasons, has a very rich and distinctive olive germplasm. In this work, a large survey was conducted to discover, collect, a...
Article
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Exploiting biodiversity must be considered today an effective strategy to improve the sustainability of olive production systems. The evaluation of local cultivars, based on their vegetative and fruiting traits, along with an analysis of product quality, may contribute significantly to the development and diffusion of new olive-growing systems. The...
Article
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Low temperature is a limiting factor for crop productivity in tropical and subtropical climates. Cold stress response in plants involves perceiving and relaying the signal through a transcriptional cascade composed of different transduction components, resulting in altered gene activity. We performed a meta-analysis of four previously published dat...
Article
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This study aimed to characterize physiological and structural responses of potted one-year-old olive trees belonging to two cultivars — 'Nocellara del Belice' and 'Cerasuola' — exposed to prolonged drought under greenhouse conditions. Two irrigation treatments based on evapotranspiration (ET) were imposed for 69 days, i.e., well-watered (WW, 100% E...
Article
Warmer winters without sufficient chilling due to climate change in Mediterranean regions represent a threat for deciduous fruit tree species such as sweet cherry (Prunus avium L.) with high chilling requirement, since it will affect fruit tree phenology leading to dramatic yield reduction and fruit industry income loss. Quantifying chilling requir...
Article
Full-text available
A simplified model for the prediction of carbon balance was developed to elucidate the seasonal trend of sink-source relationships in bearing and non-bearing pistachio (Pistacia vera L.) branches. Seasonal changes in growth rate of vegetative (leaf and shoot) and reproductive (infructescence) organs were monitored in branches of mature rainfed pist...
Article
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Two different olive cultivars grown under a high-density hedgerow system were studied to compare their fruiting and branch architecture features and to determine the possibility to use ‘Calatina’ olive trees for intensive plantings, as a local alternative to the international reference ‘Arbequina’. Weights of two-year-old branches, fruits and leave...
Article
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Pistacia vera (L.) is an alternate bearing species. The tree produces axillary inflorescence buds every year. Still, they abscise in “ON” overloaded shoots, causing a limited production in the following “OFF” year, causing a significant and unfavorable production fluctuation. In this work, we carried out de novo discovery and transcriptomic analysi...
Article
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Midday stem water potential (SWP) is rapidly becoming adopted as a standard tool for plant-based irrigation management in many woody perennial crops. A reference or “baseline” SWP has been used in some crops (almond, prune, grape, and walnut) to account for the climatic influence of air vapor pressure deficit (VPD) on SWP under non-limiting soil mo...
Article
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Pruning is an important horticultural practice for the management of olive orchards ( Olea europaea L.) that generates a considerable amount of residues every year. Olive orchards are increasingly expanding beyond the Mediterranean Basin to new growing Countries (Australia, California, Argentina, Chile and Uruguay) and this will certainly lead to l...
Article
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Remote sensing techniques based on images acquired from unmanned aerial vehicles (UAVs) could represent an effective tool to speed up the data acquisition process in phenotyping trials and, consequently, to reduce the time and cost of the field work. In this study, we assessed the ability of a UAV equipped with RGB-NIR cameras in highlighting diffe...
Article
Many fruit tree species develop symbioses relationships with mycorrhizal fungi by which they improve their efficiency in water and nutrient uptake and, in turn, increase their vegetative growth and productivity, particularly under stressful environments. These benefits origin from the effects that mycorrhizal determined on the root architecture, mo...
Article
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The objective of fully mechanizing olive harvesting has been pursued since the 1970s to cope with labor shortages and increasing production costs. Only in the last twenty years, after adopting super-intensive planting systems and developing appropriate straddle machines, a solution seems to have been found. The spread of super-intensive plantings,...
Article
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To maximize orchard production and tree crop efficiency, optimization of both maximum orchard light interception and radiation distribution within the tree canopy are important strategies. To study the influence of planting density and fruit position within the canopy on oil quality from ‘Cerasuola’ and ‘Koroneiki’ olive (Olea europaea L.), fruits...
Article
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A comprehensive characterization of water stress is needed for the development of automated irrigation protocols aiming to increase olive orchard environmental and economical sustainability. The main aim of this study is to determine whether a combination of continuous leaf turgor, fruit growth, and sap flow responses improves the detection of mild...
Article
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The present study aimed at identifying and mapping key genes expressed in root tissues involved in drought and salinity tolerance/resistance conserved among different fruit tree species. Twenty-six RNA-Seq samples were analyzed from six published studies in five plant species (Olea europaea, Vitis riparia Michx, Prunus mahaleb, Prunus persica, Phoe...
Article
As a consequence of global climate change, certain stress factors that have a negative impact on crop productivity such as heat, cold, drought and salinity are becoming increasingly prevalent. We conducted a meta-analysis to identify genes conserved across plant species involved in (1) general abiotic stress conditions, and (2) specific and unique...
Article
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The alteration of heavy (“ON/bearing”) and light (“OFF/non-bearing”) yield in pistachio (Pistacia vera L.) has been reported to result from the abscission of inflorescence buds on high yielding trees during the summer, but the regulatory mechanisms involved in this bud abscission remain unclear. The analysis provides insights into the transcript ch...
Article
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Pistachio nuts are worldwide appreciated for their chemical and organoleptic profiles. There are several studies on the influence of irrigation on pistachio productivity, whereas there are little available data on the influence on nut quality. In this study we characterized some qualitative traits of pistachio nuts cultivar Bianca in Mediterranean...
Article
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Sustainable irrigation is crucial to reduce water use and management costs in modern orchard systems. Continuous plant-based sensing is an innovative approach for the continuous monitoring of plant water status. Olive (Olea europaea L.) genotypes can respond to drought using different leaf and fruit physiological and morphological mechanisms. This...
Article
Plants may enter into a state of alert that allows them to deploy defensive measures in a more effective way upon stress occurrence. This phenomenon is termed defense priming, and it is started in plants with a still enigmatic priming phase in which complex molecular and physiological changes occur. During the priming phase the plant transcriptome...
Article
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Walnuts are among the most important nut crops grown in temperate regions of the world. Commercial production in California, and increasingly worldwide, relies on only few clonally grafted scion genotypes, particularly “Chandler,” and more recently clonally propagated disease-resistant rootstocks. Diseases, nematodes, insect pests, abiotic stresses...
Article
Abstract BACKGROUND: Grapes (Vitis vinifera) are an important woody crop cultivated in a broad range of environmental conditions. Grapefruit development is a physiological process whose molecular regulatory networks are still not sufficiently investigated. OBJECTIVE: The primary aim of the work was to identify which key genes, molecular mechanism...
Article
Full-text available
Although some mechanisms of leaf dehydration tolerance are known in olive (Olea europaea L.), insights on adjustments in stem and root hydraulic conductance (K) in response to drought are yet to be explored. This work investigated transpiration mechanisms and K regulations in two olive genotypes showing different sensitivity to drought stress. In 2...
Article
An intense survey of the Sicilian's olive growing areas for autochthonous germplasm, mainly represented by centennials olive trees (Olea europaea var. europaea L.) apparently older then III centuries, started at the beginning of the 1980s and resulted in the selection of more than 150 cultivars and accessions. This germplasm was propagated in a nur...
Article
The globalization of the olive oil market has caused greater competitiveness in terms of olive oil quality and production costs and the main countries interested in olive growing, have introduced efficient planting design and horticultural techniques in order to meet these requirements. In this paper the sustainability of olive orchard planting man...
Article
Full-text available
Background Our study is the first to provide RNA-Seq data analysis related to transcriptomic responses towards drought across different crops. The aim was to identify and map which genes play a key role in drought response on leaves across different crops. Forty-two RNA-seq samples were analyzed from 9 published studies in 7 plant species (Arabidop...
Article
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BACKGROUND While both maturity and light exposure are important factors determining olive fruit physiology, the relationship between maturity, canopy position and optimal harvesting time has not been well‐studied. To understand the interaction of these factors, olive fruits from upper and lower layers of the canopy were harvested from September to...
Article
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Xylella fastidiosa subsp. pauca (Xfp) is a gram-negative pathogenic bacteria responsible for serious diseases (Purcell, 2013) that inflicts considerable economic loss (Li et al., 2007; Luvisi et al., 2017). The pathogen has been linked to olive quick decline syndrome (OQDS). This devastating olive disease was first observed in Salento (Apulia, sout...
Article
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In 2014, an olive germplasm collection was established in south-western Sicily, Italy. The collection included 153 Sicilian accessions and 3 international varieties (reference), each with 7 trees, spaced at 5 x 2 m and trained to hedgerow system . The aim of the trial was to study early growth and yield responses of the accessions to super-high pla...
Article
Pistachio (Pistacia vera L.) production suffers a high level of alternate bearing. The mechanism underlying this negative phenomenon is different from other species, such as apple and olive. Pistachio produces a high number of inflorescence buds every year that in heavy cropping trees (“ON”) mostly fall during the kernel development phase, which oc...
Article
The alternate bearing in pistachio (Pistacia vera L.) results from inflorescence buds abscission differentiated on current season growth during the year of heavy crop. Inflorescence bud drop has been directly correlated with the presence of fruits on 1-year shoot, and in particular with the kernel grow that acts as the major sink of nutrients. Expe...
Article
Sicily is the main almond producer in Italy. The almond tree is one of the main protagonists of the Sicilian agrarian landscape, especially in the winter, when the bare branches are covered by white or pinkish flowers. Its presence is particularly significant in the province of Agrigento, in Syracuse and in Ragusa areas, where the almond nut is use...
Article
The objective of this study was to examine the effects of supplemental micro-irrigation, in a commercial rainfed orchard, on tree water status, gas exchange and productivity of Pistacia vera L. (cv Bianca) grafted on P. terebinthus. Irrigating with 10–15% of estimated full evaporative demand significantly increased average annual productivity by in...
Article
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In Italy, the evaluation of rootstocks is supported by the Ministry of Agriculture and carried out in a network of trials along the Country. This study evaluated growth and yield performance of ‘Big Top’ nectarine and ‘Rome Star’ peach grafted on six rootstocks of different origin and vigor, namely GF677 (the most widespread in Italy), Garnem, Ades...
Article
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The present research aimed at determining the optimal conditions for the lactic acid fermentation of green Spanish-style table olives. The work is a follow-up, and focuses on the performance of the commercial starter strain Lactobacillus pentosus OM13 by applying an acclimatization step and the addition of nutrients, and concentrations of lactic ac...
Poster
Full-text available
Although some mechanisms of leaf dehydration tolerance are known in olive (Olea europaea L.), insights on adjustments in stem and root hydraulic conductance (K) in response to drought are yet to be explored. This work investigated transpiration mechanisms and K regulations in two olive genotypes showing different sensitivity to drought stress. In 2...
Article
Full-text available
With climate change and decreased water supplies, interest in irrigation scheduling based on plant water status is increasing. Stem water potential (Ψ SWP) thresholds for irrigation scheduling in olive have been proposed, however, a physiologically-based evaluation of their reliability is needed. A large dataset collected at variable environmental...
Article
Full-text available
A bioinformatic analysis of previously published RNA-Seq studies on Huanglongbing (HLB) response and tolerance in leaf tissues was performed. The aim was to identify genes commonly modulated between studies and genes, pathways and gene set categories strongly associated with this devastating Citrus disease. Bioinformatic analysis of expression data...
Article
Full-text available
RNA-Seq analysis is a strong tool to gain insight into the molecular responses to biotic stresses in plants. The objective of this work is to identify specific and common molecular responses between different transcriptomic data related to fungi, virus and bacteria attacks in Malus x domestica. We analyzed seven transcriptomic datasets in Malus x d...
Article
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Key message This work demonstrates that the Olive tree, which is managed and pruned as a fruit tree, can be treated as a forest tree using allometric equations, to estimate both biomass production and volumes. Abstract The Olive tree (Olea europaea L.) is an evergreen tree that can grow and accumulate a relatively high amount of dry matter, even i...
Article
The aim of this study was to investigate the physiological responses of pistachio trees to varying water supply in the attempt to identify reliable parameters to manage irrigation. Three different irrigation regimes were applied to 25-year-old pistachio trees of cultivar ‘Bianca’ on P. terebinthus rootstock. Midday stem water potential (ΨSWP), leaf...