
Tiago RepolhoUniversity of Lisbon | UL · Departamento de Biologia Animal
Tiago Repolho
PhD
About
59
Publications
16,332
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1,610
Citations
Citations since 2017
Introduction
He is particularly interested in developing sustainable aquaculture (e.g. Marine Aquaponics) and in studying the mechanisms, biological processes, and responses of marine species to a multistressor environment (e.g. ocean warming, ocean acidification, deoxygenation). I aim to synergistically bridge these research interests to provide empirical knowledge to support future decision-making strategies/actions within the aquaculture, fisheries, and environmental-related sectors.
Skills and Expertise
Additional affiliations
March 2014 - June 2019
MARE - Marine and Environmental Sciences Centre
Position
- PostDoc Position
Description
- Postdoc - Portuguese Science and Technology Foundation Postdoctoral Grant (SFRH/BPD/94523/2013)
July 2013 - February 2014
Centro de Oceanografia (CO)
Position
- Research Associate
Description
- PostDoc under the project "Climate Change effects on early ontogeny stages of pelagic fish in the Portuguese upwelling system (PTDC/AAG-GLO/3342/2012)"
April 2012 - June 2013
Centro de Oceanografia (CO)
Position
- Research Associate
Description
- PostDoc under the project "The application of the Metabolic Theory of Ecology in marine systems: the 3/4-power scaling law and metabolism-based predictions of diversity gradients in cephalopods (PTDC/BIA-BEC/103266/2008)"
Education
March 2008 - March 2012
January 2005 - April 2007
September 1996 - December 2001
Publications
Publications (59)
The ocean is undergoing deoxygenation and the spread of hypoxic areas. Ocean deoxygenation and standing levels of hypoxia are shrinking fundamental niches, particularly in coastal areas, yet documented repercussions on species development and behavior are limited. Here, we tackled the impacts of deoxygenation (7 mg O2 L-1), mild hypoxia (nocturnal...
Climate change is leading to the loss of oxygen content in the oceans and endangering the survival of many marine species. Due to sea surface temperature warming and changing circulation, the ocean has become more stratified and is consequently losing its oxygen content. Oviparous elasmobranchs are particularly vulnerable as they lay their eggs in...
Ocean deoxygenation and warming have been shown to pose a growing threat to the health of marine organisms and ecosystems. Yet, the potential for acclimation and adaptation to these threats remains poorly understood. The aim of this study was to evaluate the effects of transgenerational exposure to reduced oxygen availability and elevated seawater...
neonates and juveniles of 5 different shark species were observed in SRB using beach gillnet-based bycatch surveys, namely milk (Rhizoprionodon acutus; n= 4908), scalloped hammerhead (Sphyrna lewini; n= 1035), blacktip (Carcharhinus limbatus; n=115), Atlantic weasel (Paragaleus pectoralis; n= 93) and nurse (Ginglymostoma cirratum; n= 12) sharks. Ex...
Anthropogenic climate change has increased the frequency and intensity of extreme weather events, such as marine heatwaves (MHW). They exert a strong influence over the structure and functioning of marine ecosystems, considering temperature is one of the most critical environmental factors affecting marine life. Additionally, intertidal habitats ar...
Rising levels of atmospheric carbon dioxide (CO2) are driving ocean warming and acidification, which may negatively affect the nutritional quality and physiological performance of commercially important fish species. Thus, this study aimed to evaluate the effects of ocean acidification (OA; ΔpH = −0.3 units equivalent to ΔpCO2 ~ +600 μatm) and warm...
Ocean warming and acidification have been shown to elicit deleterious effects on cephalopod mollusks, especially during early ontogeny, albeit effects on behavior remain largely unexplored. This study aimed to evaluate, for the first time, the effect of end-of-the-century projected levels of ocean warming (W; + 3 °C) and acidification (A; 980 µatm...
The global oxygen (O2) content in oceans is decreasing due to climatic changes since it is associated with temperature-driven declines in oxygen solubility, strengthened stratification of seawater masses, increased biological oxygen consumption and coastal eutrophication. More studies are required to focus onnocturnal hypoxia. The resilience of cor...
Cleaning symbioses are key mutualistic interactions where cleaners remove ectoparasites and tissues from client fishes. Such interactions elicit beneficial effects on clients’ ecophysiology, with cascading effects on fish diversity and abundance. Ocean acidification (OA), resulting from increasing CO 2 concentrations, can affect the behavior of cle...
Coastal seagrass meadows provide a variety of essential ecological and economic services, in-cluding nursery grounds, sediment stabilization, nutrient cycling, coastal protection, and blue carbon sequestration. However, these ecosystems are highly threatened by ongoing climatic change. This study aimed to understand how the dwarf eelgrass Zostera n...
Dwarf eelgrass Zostera noltii meadows are found in estuarine coastal areas across the north-eastern Atlantic, where they provide key ecosystem services, including nursery grounds, sediment stabilization, nutrient cycling and carbon sequestration. These blue carbon ecosystems are being subjected to several anthropogenic pressures, including climate...
Temperature modulates marine ectotherm physiology, influencing survival, abundance and species distribution. While native species could be susceptible to ocean warming, thermal tolerance might favour the spread of non-native species. Determining the success of invasive species in response to climate change is confounded by the cumulative, synergist...
Carbon dioxide concentration in the atmosphere is expected to continue rising by 2100, leading to a decrease in ocean pH in a process known as ocean acidification (OA). OA can have a direct impact on calcifying organisms, including on the cuttlebone of the common cuttlefish Sepia officinalis. Moreover, nutritional status has also been shown to affe...
Ocean acidification is one of the many consequences of climate change. Various studies suggest that marine organisms' behaviour will be impaired under high CO2. Here, we show that the cognitive performance of the cleaner wrasse, Labroides dimidiatus, has not suffered from the increase of CO2 from pre-industrial levels to today, and that the standin...
Cleaning interactions are textbook examples of mutualisms. On coral reefs, most fishes engage in cooperative interactions with cleaners fishes, where they benefit from ectoparasite reduction and ultimately stress relief. Furthermore, such interactions elicit beneficial effects on clients' ecophysiology. However, the potential effects of future ocea...
Tetracosapolyenoic fatty acids (TPA), namely tetracosapentaenoic (24:5n-6) and tetracosahexaenoic (24:6n-3) acids, are chemotaxonomic biomarkers of octocorals (Cnidaria, Octocorallia) in the marine environment. The present study confirms the occurrence of TPA on a marine non-cnidarian taxon, the nudibranch mollusc Armina maculata. This discovery is...
Within tropical environments, short-term impacts of increased seawater temperature and pCO2 on algae-herbivore interactions remain poorly understood. We investigated the isolated and combined 7-day effects of increased temperature (+4 °C) and pCO2 (~1000 μatm) on the trophic interaction Ulva sp./Trochus histrio, by assessing: i) topshells’ survival...
The impact of temperature on photo-symbiotic relationships has been highly studied in the tropical reef-forming corals but overlooked in less charismatic groups such as solar-powered sacoglossan sea slugs. These organisms display one of the most puzzling symbiotic features observed in the animal kingdom, i.e., their mollusk-plastid association, whi...
Global change is impacting aquatic ecosystems, with high risks for food production. However, the molecular underpinnings of organismal tolerance to both ocean warming and acidification are largely unknown. Here we tested the effect of warming and acidification in a 42-day experiment on a commercial temperate fish, the gilt-head seabream Sparus aura...
Atmospheric concentration of carbon dioxide (CO2 ) is increasing at an unprecedented rate and subsequently leading to ocean acidification. Concomitantly, ocean warming is intensifying, leading to serious and predictable biological impairments over marine biota. Reef-building corals have proven to be very vulnerable to climate change, but little is...
Increases in carbon dioxide (CO 2) and other greenhouse gases emissions are changing ocean temperature and carbonate chemistry (warming and acidification, respectively). Moreover, the simultaneous occurrence of highly toxic and persistent contaminants, such as methylmercury, will play a key role in further shaping the ecophysi-ology of marine organ...
Future climate change scenarios predict threatening outcomes to biodiversity. Available empirical data concerning biological response of freshwater fish to climate change remains scarce. In this study, we investigated the physiological and biochemical responses of two Iberian freshwater fish species (Squalius carolitertii and the endangered S. torg...
Increases in carbon dioxide (CO2) and other greenhouse gases emissions are leading to changes in ocean temperature and carbonate chemistry, the so-called ocean warming and acidification phenomena, respectively. Methylmercury (MeHg) is the most abundant form of mercury (Hg), well-known for its toxic effects on biota and environmental persistency. De...
Seagrasses play an essential ecological role within coastal habitats and their worldwide population decline has been linked to different types of anthropogenic forces. We investigated, for the first time, the combined effects of future ocean acidification and warming on fundamental biological processes of Zostera noltii, including shoot density, le...
The ecotoxicological effects of methylmercury (MeHg) exposure have been intensively described in literature. Yet, it is still unclear how marine biota will respond to the presence of MeHg under climate change, namely ocean warming. The present study aimed to investigate, for the first time, fish condition [Fulton's K index (K), hepatosomatic index...
Due to inaccurate terminology, the word “acid” should be replaced by “hypercapnic” in the title. Moreover, in order to comply with SI unit standards, pCO2 units across the manuscript should be read as “µatm”, instead of “ppm”.
Anthropogenic release of greenhouse gases is leading to significant changes in ocean physicochemical properties. Although marine organisms will have to deal with combined effects of ocean warming and acidification, little is known about the impact of interactions between these climate change variables and contaminants. Nowadays, mercury emissions a...
Due to increasing concentration of CO2 levels, marine organisms will have to cope with combined effects of ocean warming and acidification, in the near future. Although many studies have focused on this subject, little is known about the impact on marine life of interactions between the referred climate change variables and contaminants. Methylmerc...
Sharks occupy high trophic levels in marine habitats and play a key role in the structure and function of marine communities. Their populations have been declining worldwide by ≥90 %, and their adaptive potential to future ocean conditions is believed to be limiting. Here we experimentally exposed recently hatched bamboo shark (Chiloscyllium puncta...
Little empirical information is currently available on the potential effects of acidification and/or warming in sharks, but none exist about digestive capabilities under such future conditions. Here, we investigated the impact of both acidification (ΔpH = 0.5) and warming (+4; 30 °C) on the digestive enzyme levels of recently hatched tropical bambo...
Seahorses are currently facing great challenges in the wild, including habitat degradation and overexploitation, and how they
will endure additional stress from rapid climate change has yet to be determined. Unlike most fishes, the poor swimming skills
of seahorses, along with the ecological and biological constraints of their unique lifestyle, pla...
Few studies have been conducted on the temporal dynamics of both amino acid (AA) and fatty acid (FA) profiles in marine bivalves. We investigated the seasonal variation of these compounds in the pod razor clam Ensis siliqua in relation to food availability, salinity, water temperature and reproductive cycle. AA content varied between 46.94 and 54.6...
Sharks are one of the most threatened groups of marine animals worldwide, mostly owing to overfishing and habitat degradation/loss. Although these cartilaginous fish have evolved to fill many ecological niches across a wide range of habitats, they have limited capability to rapidly adapt to human-induced changes in their environments. Contrary to g...
Cleaning symbioses play an important role in the health of certain coastal marine communities. These interspecific associations often occur at specific sites (cleaning stations) where a cleaner organism (commonly a fish or shrimp) removes ectoparasites/damaged tissue from a “client” (a larger cooperating fish). At present, the potential impact of c...
Early life stages of many marine organisms are being challenged by rising seawater temperature and CO2 concentrations, but their physiological responses to these environmental changes still remain unclear. In the present study, we show that future predictions of ocean warming (+4°C) and acidification (ΔpH = 0.5 units) may compromise the development...
Since the industrial revolution, [CO2]atm has increased from 280 μatm to levels now exceeding 380 μatm and is expected to rise to 730–1,020 μatm by the end of this century. The consequent changes in the ocean’s chemistry (e.g., lower pH and availability of the carbonate ions) are expected to pose particular problems for marine organisms, especially...
Little is known about the capacity of early life stages to undergo hypercapnic and thermal acclimation under the future scenarios of ocean acidification and warming. Here, we investigated a comprehensive set of biological responses to these climate change-related variables (2°C above winter and summer average spawning temperatures and ΔpH=0.5 units...
Since the industrial revolution, [CO2]atm has increased from 280 µatm to levels now exceeding 380 µatm and is expected to rise to 730-1,020 µatm by the end of this century. The consequent changes in the ocean's chemistry (e.g., lower pH and availability of the carbonate ions) are expected to pose particular problems for marine organisms, especially...
The ability to understand and predict the effects of ocean warming (under realistic scenarios) on marine biota is of paramount importance, especially at the most vulnerable early life stages. Here we investigated the impact of predicted environmental warming (+3 °C) on the development, metabolism, heat shock response and antioxidant defense mechani...
The aim of the present study was to evaluate, for the first time, the effect of environmental warming on the metabolic and behavioral ecology of a temperate seahorse, Hippocampus guttulatus. More specifically, we compared routine metabolic rates, thermal sensitivity, ventilation rates, food intake, and behavioral patterns at average spring temperat...
The combined effects of future ocean acidification and global warming on the hypoxia thresholds of marine biota are, to date, poorly known. Here, we show that the future warming and acidification scenario led to shorter embryonic periods, lower survival rates and the enhancement of premature hatching in the cuttlefish Sepia officinalis. Routine met...
Veretillum cynomorium is an abundant colonial octocoral that exclusively inhabits soft sediment and sandy substrata of the Eastern Atlantic Ocean, but its reproductive biology is completely unknown. Here we show, for the first time, that this sea pen is gonochoristic at colony level, and seems to reproduce sexually through the broadcast spawning of...
The impact of a realistic warming scenario on
the metabolic physiology of early cephalopod (squid
Loligo vulgaris and cuttlefish Sepia officinalis) life stages
was investigated. During exposure to the warming conditions
(19ºC for the western coast of Portugal in 2100),
the increase in oxygen consumption rates throughout
embryogenesis was much steep...
The effect of captive broodstock diet on fertilization and endotrophic larvae development of the sea urchin Paracentrotus lividus was assessed. Maize grain and five inert pelleted diets were tested, during a three-month experimental period. Maize flour, wheat flour, soybean flour, maize/wheat flour (MWF) and maize/soybean flour mixes were used as v...
The purpose of this work was to integrate different methodologies to assess the potential ecological risk of estuarine sedimentary management areas, using the Sado Estuary in Portugal as case study. To evaluate the environmental risk of sediment contamination, an integrative and innovative approach was used involving assessment of sediment chemistr...
Sea urchin eggs and larvae have been suggested as potential live prey for marine fish larval feeding. This study evaluated the fatty acid composition of Paracentrotus lividus eggs, prisms and four-armed plutei, obtained from wild and captive broodstocks fed on raw diets: maize, seaweed and a combination of maize and seaweed. Amounts of essential fa...
Metallothionein (MT) in the liver of gilthead seabreams (Sparus aurata L., 1758) exposed to Sado estuary (Portugal) sediments was quantified to assess the MT induction potential as a biomarker of sediment-based contamination by copper (Cu), cadmium (Cd), lead (Pb) and arsenic (As). Sediments were collected from two control sites and four sites with...
The nucleotide sequence of the internal transcribed region (ITS) of ribosomal RNA genes from Atlantic cod (Gadus morhua L.) was determined. The complete ITS region spanned approximately 1113 base pairs. The ITS1 region comprised 532 base pairs, the 5.8S region 159, and the ITS2 region contained 422 base pairs. Sequence data were obtained from a tot...