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Tchapalo is a traditional beer produced in Ivory Coast. Its production results from a two-step fermentation of sorghum: first a spontaneous lactic fermentation yielding a sour wourt, and then, an alcoholic fermentation leading to Tchapalo. This cloudy beer has a low alcohol-content, a short shelf life (about 3 days) and its quality varies from a pr...
VirHostNet release 2.0 (http://virhostnet.prabi.fr) is a knowledgebase dedicated to the network-based exploration of virus–host protein–protein interactions. Since the previous VirhostNet release (2009), a second run of manual curation was performed to annotate the new torrent of high-throughput protein–protein interactions data from the literature...