Theodoros Chatzimitakos

University of Ioannina | UOI · Department of Chemistry

Pollution of water sources with heavy metals is a pressing environmental issue. To this end, various procedures are being used to remediate water, including sorption. The aim of this study was to investigate the effectiveness of humic acids (HAs) and fulvic acids (FAs) for the removal of metals from water. Specifically, HA and FA were examined for...

The persimmon fruit (Diospyros kaki Thunb.) is renowned for its exceptional health benefits, which can be attributed to its abundance of bioactive compounds. This study aimed to optimize the extraction of bioactive compounds from persimmon peel, an underexplored waste biomass, within the frame of sustainability and a circular economy. For this reas...

Pulsed electric field (PEF) treatment has gained significant attention within the food industry. This study examines the application of PEF combined with wood chips of diverse species to expedite the flavor aging process of Xinomavro red wine. Various wood chip species, including black locust, common juniper, apricot, sweet chestnut, cherry, apple,...

This study aimed to explore the efficiency of hydrophobic deep eutectic solvents (HDESs) composed of menthol and fatty acids for extracting carotenoids from tomato by-products. A selection of nine different HDESs and fatty acid mixtures were prepared and evaluated for their carotenoid extraction potential. The highest extraction yield was obtained...

Increasing demand for sustainable protein sources has spurred interest in the exploration of alternative protein sources with a reduced environmental impact. This study investigates the use of spent coffee grounds (SCG), a widely available by-product, as a feed additive for Tenebrio molitor larvae, aiming to contribute to the circular economy and e...

The utilization of alternative and sustainable food sources has garnered significant interest as a means to address the challenges of food security and environmental sustainability. Tenebrio molitor larvae, commonly known as mealworms, have emerged as a promising candidate in this context, as they are a rich source of nutrients and can be reared wi...

In this study, the objective was to ascertain the optimal extraction method for the recovery of polyphenols from two peach cultivars, namely ‘Andross’ and ‘Everts’, at unripe and ripe stages. Two extraction techniques were explored: conventional extraction and cloud-point extraction (CPE), utilizing various solvents, including water, ethanol, 60% e...

The food processing industry is a continuously developing sector that uses innovative technologies to efficiently process food products. During processing, food industries generate substantial amounts of by-products in the form of waste materials. This food waste consists of organic matter rich in bioactive compounds, such as polyphenols, carotenoi...

Nowadays, more and more researchers engage in studies regarding the extraction of bioactive compounds from natural sources. To this end, plenty of studies have been published on this topic, with the interest in the field growing exponentially. One major aim of such studies is to maximize the extraction yield and, simultaneously, to use procedures t...

Although Avogadro's number is a fundamental concept in chemistry, it is often overlooked in secondary education textbooks in Greece. Students are taught about mol, the number Avogadro, the molar volumes, and the equation of the state of gases. However, in no case is a detailed examination held about the importance of this number and the connection...

Crithmum maritimum, commonly known as rock samphire, is a plant species with a long history of use in traditional medicine and cuisine, especially in the Mediterranean region. Despite its potential therapeutic and commercial applications, the number of studies on this plant species are scanty and sparse. The aim of this study was to optimize the so...

Watermelon (Citrullus lanatus) is a popular fruit worldwide due to its refreshing taste and its high water content (92% of its weight). According to the phytochemistry of the plant, carbohydrates, saponins, glycosides, steroids, alkaloids, polyphenols, flavonoids, and tannins can be detected in watermelons. C. lanatus generates by-products and, as...

It is unequivocally true that food consumption is not only vital for the maintenance of life, but also for well-being and the promotion of human health. However, for many centuries, food was produced with the sole purpose of satisfying hunger. In recent decades, due to extensive research carried out by various scientists, several compounds (mainly...

The food industry produces substantial amounts of waste, which can cause a lot of environmental issues. However, such waste is also a valuable source of bioactive substances that can potentially be used either by the food industry or other types of industries, in the production of medicines, nutraceuticals, cosmetics, etc. The present study propose...

In recent years, the production of food biomass waste has been increasing rapidly. This necessitates urgent measures to be taken so as to utilize them. Since most food biomass waste contains useful bioactive substances, cloud-point extraction (CPE) has emerged as a promising solution to valorize waste. CPE is an extraction method employed for the e...

This study aimed to assess the feasibility of employing cloud point extraction (CPE) as an efficient way of extracting polyphenols from peach waste (PW). Four distinct food-grade surfactants (Genapol X-080, PEG 8000, Tween 80, and lecithin) were evaluated at concentrations ranging from 2–10% w/v to determine the efficiency of the technique in two s...

The current project aimed at examining the effect of the enrichment of commercial seed oils with waste orange peel (WOP) extracts on their polyphenolic profiles and resistance against oxidation. Polyphenol-containing WOP extracts were produced using a novel combination of ethanol and triacetin, and they were incorporated into seed oils (sunflower,...

Prunus spinosa fruit, commonly known as blackthorn or sloe, possesses a wide range of health-promoting properties, including antioxidant and antibacterial activities. In this study, we investigated the effects of various extraction parameters, such as temperature, time, and solvent composition, on the extraction of bioactive compounds from P. spino...

Citrus limon is among the species of the genus Citrus that dominates the world market. It is highly nutritious for humans as it contains twice the amount of the suggested daily intake of ascorbic acid and is also a good source of phenolic compounds, carotenoids, and other bioactive compounds. This study aimed to identify the optimal extraction proc...

The examination presented herein sought to establish a novel methodology for the efficient recovery of polyphenolic antioxidants from coffee processing residues, namely coffee silverskin (CSS). The process developed was an ethanol-based organosolv treatment, assisted by acid catalysis, using sulfuric acid or oxalic acid as the catalyst. The first a...

Onion skins (OS) are a by-product of onion processing that causes both biological and environmental problems. Thus, OS could be used sustainably and as means of circular economy since they contain valuable bioactive compounds that can be used for the production of high-added-value products. This study aims to evaluate the potential antioxidant, ant...

Heavy metals are naturally present in the environment but several industrial activities increase their levels, leading to pollution. Excessive levels of heavy metals in the environment can threaten both humans and ecosystems; hence, their early and facile detection is of great significance. Trace analysis methods for heavy metals include, but are n...

Nowadays, more and more research is being carried out on various feeds of Tenebrio molitor larvae, in order to increase their nutritional value and render them a valuable component of the human diet. In this study, Moringa oleifera leaves were used in different proportions (up to 50%) to substitute wheat bran (the usually employed feed), in order t...

Every day, more and more consumers choose to drink bottled water instead of tap water, since they believe that it is superior in quality. One of the criteria used by European consumers to choose bottled water is the geographical region of the spring. The flavor of the water is an additional factor that influences consumers' choices. As a result, de...

The study focused on the examination of eight commercial hypertonic, isotonic, and hypo-tonic beverage samples that were packaged in aluminum cans or polyethylene terephthalate (PET) bottles. The pH value, caffeine content, and concentration of thirty elements were determined. Caffeine quantification was performed by a high-performance liquid chrom...

This collection aims to explore the potential of plant and agri-food waste extracts as natural preservatives in the food industry. The collection will encompass research articles and reviews that investigate the utilization of plant and agri-food waste extracts for extending the shelf life and maintaining the quality of food products. Emphasis will...

The aim of this study was to evaluate the efficiency of successive extraction (using solvents of increasing polarity, namely hexane, ethyl acetate, acetone, ethanol, and water) of polyphenols from Cistus creticus L. The results were compared with the ones obtained from a single-solvent extraction (ethanol, water, and 50% ethanol: water). According...

Dear Colleagues, As the field of food science advances, there is an increasing focus on the technological aspects and quality control of lipid-based foods. Lipid-based foods play a crucial role in our diets, providing essential nutrients and contributing to sensory attributes that enhance the overall eating experience. However, in order to ensure...

Lentils are known to be an integral part of a nutritionally balanced diet. Their sprouts are considered even more nutritional since they contain phytonutrients that confer health benefits. As such, incorporating them into a human diet can be advantageous. In this study, seeds from brown and black lentils were germinated aiming to study the changes...

Apricot kernels are known to be rich in bioactive compounds such as polyphenols, which have applications in various fields such as cosmetology and the food industry. However, the extraction of these compounds has not been extensively studied. In this study, we aimed to extract oil from apricot kernels and investigate its composition and antioxidant...

Quinces are well known for their multiple health benefits, including antioxidant, hypoglycemic, antimicrobial, anti-inflammatory, anticarcinogenic, etc., properties. Despite the widespread utilization of various plant parts, the peel has been largely ignored in the industry. In this study, we explored the effects of different extraction parameters,...

4-Nitrophenol (4-NP) has been listed as a priority pollutant and has also been reported as a human urinary metabolite used as a marker to evaluate exposure to certain pesticides. In the work herein, a solvothermal approach is applied to the one-pot synthesis of both hydrophilic and hydrophobic fluorescent carbon nanodots (CNDs), utilizing the halop...

The vineyard of Cyprus is comprised largely of native Vitis vinifera varieties, which are rather underexploited with regard to wine production to date. Although empirical observations concur that several of these varieties may possess a high potential for the production of quality wines, analytical data pertaining to their polyphenolic composition...

The term "industrial revolution" is shorthand for a historical era that began in Great Britain in the 18th century and was characterized by an apparent acceleration of progress. Over the years, the food industry has changed and adapted to meet changing consumer demands and behaviors. The supply, consumption, and delivery of food products around the...

The objective of this study was to investigate the feasibility of using Cloud Point Extraction (CPE) to isolate natural antioxidants (polyphenols) from apricot cannery waste (ACW). Four different food-grade surfactants (Genapol X-080, PEG 8000, Tween 80, and Lecithin) were tested at varying concentrations to evaluate the effectiveness of the techni...

The creation of the world is a thematic content that intrigues students from a young age. The Big Bang Theory, one of the most prevalent theories about the world’s creation, is not elaborated on in Greek schools while teachers provide subjective answers to frequent questions about the creation of the universe and the existence of life. The present...

Oxidative damages are responsible for many adverse health effects and food deterioration. The use of antioxidant substances is well renowned, and as such, much emphasis is placed on their use. Since synthetic antioxidants exhibit potential adverse effects, plant-derived antioxidants are a preferable solution. Despite the myriads of plants that exis...

Due to the worldwide consumption of coffee, many tons of spent coffee grounds (SCGs) are discarded each year, as a by-product of coffee preparation. Not only their disposal is costly, but also it may cause the release of compounds that can endanger the environment. However, there are valuable chemical compounds that can be extracted from SCGs and u...

In light of the circular economy, more and more efforts are being placed on the utilization of waste generated from human food production. To date, more and more studies are being published addressing the issue and proposing the extraction of valuable compounds from food waste. Antioxidant compounds, colorants, and antimicrobial compounds are only...

Lately, additional attention is being placed on edible insects, since they constitute an excellent, cost-efficient source of proteins with a low ecological footprint. Tenebrio molitor was the first insect that was considered edible by EFSA in 2021. This species can replace conventional protein sources and thus, it has the potential to be used in ma...

Apricots are one of the most important fruits in the Mediterranean region for both their nutritional and economic value. They are widely cultivated and consumed fresh or dried or are used in the food industry for the production of jams, juices, etc. In any case, the seeds they contain constitute waste. The kernels are very rich in bioactive compoun...

In this study, the essential oil (EO) from the peel of the Greek citrus hybrid Citrus sinensis cv New Hall - Citrus aurantium was studied in terms of its antimicrobial properties as well as its effect on Saccharomyces cerevisiae. According to the analysis of the EO, 48 compounds are contained in it, with the main compounds being limonene, β-pinene,...

The present study examines, compares, and documents the environmental impact of five extraction techniques through Life Cycle Assessment (LCA). The material used was Moringa oleifera freeze-dried leaves and the assessment was based on their polyphenol content Three out of the five examined techniques are referred to in the literature as “green” tec...

The ubiquitous presence of emerging contaminants in the environment is an issue of great concern. Notably, for some of them, no established regulation exists. Benzophenones are listed as emerging contaminants, which have been identified in the environment as well as in human fluids, such as urine, placenta, and breast milk. Their accumulation and s...

Tocopherols are natural bioactive compounds with several health benefits. This study evaluated the effect of different ratios of α- and δ- tocopherol homologs to protect sunflower oil (SO) and olive pomace oil (OPO) against oxidation. A synergistic effect was recorded when the two tocopherols were combined at a ratio of 7:1 (α-T/δ-T). The oil sampl...

Sample preparation is one of the most important aspects of analytical chemistry as an integral part of an analytical method. More and more researchers have been working extensively in order to either develop novel sample preparation procedures or improve the performance of existing ones. To this end, countless materials have been examined, and thei...

In this study, an alternative debittering technique for olives, invented and patented by Prof. Vassilis Dourtoglou, was employed. Olive fruits (Olea europaea cv. Megaritiki) were stored under CO2 atmosphere immediately after harvest for a period of 15 days. After the treatment, a sensory evaluation between the olives stored under CO2 and those stor...

The disinfection by-product 2,6-dichloro-3-hydroxy-1,4-benzoquinone (2,6-DCBQ-OH) is a halobenzoquinone that emerges after chlorination. Therefore, it will inevitably come into contact with aquatic organisms. The aim of this study was to investigate the effect of 2,6-DCBQ-OH on zebrafish embryos. The dose-dependent toxicity was recorded, and the LC...

The traditional extraction methods used to recover natural antioxidants from food industry wastes involve significant amounts of hazardous solvents. A viable alternative is the use of non-toxic surfactants to remove organic compounds from wastes at temperatures above the cloud point. Cloud point extraction has only recently begun to be used to reco...

In this study, the synthesis of a layered double hydroxide (LDH) composite with graphene quantum dots (GQDs) and its utilization for the development of a dispersive solid-phase extraction procedure are described. To this end, a carbonate-free Mg-Al LDH was synthesized. The development of the composite material made feasible the use of GQDs in a sam...

Introduction The 2,6-dichloro-1,4-benzoquinone (DCBQ) and its derivative 2,6-dichloro-3-hydroxy-1,4-benzoquinone (DCBQ-OH) are disinfection by-products (DBPs) and emerging pollutants in the environment. They are considered to be of particular importance as they have a high potential of toxicity and they are likely to be carcinogenic. Objectives In...

The interest in extracting bioactive compounds from food processing waste is growing unabated. Apricots are widely consumed worldwide, and many tons of waste are produced annually. Therefore, apricot pulp waste (APW) may serve as a rich source of bioactive compounds. In the present study, we investigated the extraction of antioxidant polyphenols an...

To date, many studies have been published, aiming to extract bioactive compounds from plants. Lately, research focuses on maximizing the extraction yield, using environmentally friendly techniques and solvents. In this study, the extraction of polyphenolic compounds from Cistus creticus is discussed. Extraction of the compounds has been carried out...

In this study, the use of pulsed electric field (PEF) for the extraction of polyphenols from mature Elaeagnus pungens ‘Limelight’ leaves is discussed. Optimization of the main parameters that affect the extraction process was carried out. More specifically, the composition of the solvent (ethanol, water, and mixtures of the two at a 25% v/v step gr...

It is undeniably true that more and more agri-food waste is produced every year. The disposal of waste biomass is fraught with serious concerns, including economic and environmental issues. Valorizing waste biomass is extremely important, and many scientists are focusing heavily on this subject. This can be achieved by extracting useful compounds f...

More and more research is being focused on the production of value-adding products from waste materials. Food waste is not only a major global issue, but also an excellent source of bioactive compounds. In this study, the parameters that affect the extraction of the bioactive compounds (polyphenols, ascorbic acid, hesperidin, carotenoids) from oran...

Humic acids (HAs) and fulvic acids (FAs) are naturally occurring compounds that influence the fate and transportation of various compounds in the soil. Although HAs and FAs have multiple uses, the reports about their sorbent potential for environmental pollutants are scanty and sparse. In this study, HA and FA, isolated from lignite samples from tw...

Wood-related procedures, such as lumberjacking and pruning, inevitably result in big piles of leaves, which are considered a major by-product. Extracting valuable compounds from natural by-products is an ongoing trend. In this work, the use of Pulsed Electric Field (PEF) was evaluated as a pretreatment step, prior to the ultrasound-assisted extract...

As the pharmacological properties and therapeutic applications of Cannabis sativa L. pace with the upsurge of interest of the scientific community in harnessing its constituent phytocannabinoids, illicit use may raise serious health issues. Tetrahydrocannabinol (THC) is one of the most well-known phytoactive constituents of cannabis and continues t...

Tzatziki is a deli salad widely consumed in the Eastern Mediterranean and Balkan countries, and it is acknowledged for its health benefits. So far, it is proved to exhibit extreme resistance to microbial spoilage by (pathogenic) microorganisms and microbial self-stabilization, but no research was carried out regarding its oxidative stability despit...