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The interest in 3D food printing has increased substantially over the years. One of the main challenges in this field is how foods can be made printable. Often, biopolymers are added to achieve printable consistency. The printability of biopolymers-based food materials is strongly affected by the rheological properties of the inks. This review focu...
Although synthetic antioxidant food additives are widely used in a variety of food products, some of them are suspected of having a noxious effect on human health. As a consequence, much research attention has been fo-cused on developing natural antioxidant compounds from plants. Riang (Parkia timoriana (DC.) Merr.) is known as a traditional medici...
With the diminution of energy sources and the need for using cleaner energy, alternatives must be found. In addition, the desire to supply energy to autonomous low‐power electronics has spurred interest in triboelectric materials. An arch‐shaped hybrid carbon fiber reinforced polymer (CFRP) composite triboelectric device is fabricated, which employ...