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Publications (6)
The composition of the essential oil (EO) ofThymus dimorphus Klok. et Shost. has been studied with the aid of chromato-mass spectroscopy for the first time, and 80 components of this oil have been identified. The EO of this thyme is represented mainly by terpenes and their alcohols and by sesquiterpenes and their alcohols. The total proportions of...
We have determined the fatty acid composition, Trenoids, phthalates, alcohols, esters, and nitrogen containing compounds in the seeds ofAthaea L. species:A. offcinalis L.,A. armeniaca, Ten., A. taurinensis DC., and A. broussonedifolia. All the species studied contained considerable amounts of palmitic, linoleic, petroselinic, and stearic acids. Ter...
The lipid composition of the free fatty acids of the seed oil ofMalva sylvestris from the Ukrainian flora has been studied by chromato-mass spectrometry. The fatty acid composition was represented by 20
compounds, among which malvic and sterculic acids were detected. The presence of terpineols and retinol has been shown.
