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Introduction
Current institution
Current position
- Research Associate (ICMR)
Publications
Publications (58)
The effects of three different hulling methods wiz natural heaping/traditional (T1), steeping (T2), and spraying (T3), on moisture, colour, fat, free amino acids, fatty acids, antioxidant activities, flavonoids, tannins, total phenolic content, and organoleptic qualities of walnut kernels were examined in this study. The kernels extracted from waln...
This study explored the impact of three packaging materials (wooden boxes, corrugated fiber boxes, shrink-wrapped boxes) combined with two ethylene scrubbers (1-MCP, KMnO4) on the shelf life of Golden Delicious apples. While previous research has extensively studied the effects of packaging and ethylene inhibitors independently, the novelty of this...
Aquaculture, a rapidly expanding global food sector faces challenges like pathogenic infections, water quality management and sustainability. Silver nanoparticles (AgNPs) have emerged as promising tools in aquaculture due to their antimicrobial, antiviral and antifungal properties. AgNPs offer alternatives to traditional antimicrobial agents. Their...
Spray drying is a preferred choice for development of highly soluble, rapidly dispersible apple powder. However, adhesion during spray drying of syrups and juices is encountered which leads to product loss. The main solution to reduce adhesion is using drying aids. Besides, control of spray drying operating parameters (inlet air temperature and fee...
Supplementation of rice flour with Apple Pomace Powder (APP) and Synthetic Vinegar (SV) was investigated to reduce the glycemic potential of ready-to-eat snacks using extrusion cooking. The aim of the study was to compare the increase in resistant starch and decrease in glycemic index of modified rice flour based extrudates after supplementing the...
Amaranth and quinoa are small-seeded grains with high nutritional and phytochemical profiles that promote numerous health benefits and offer protection against various chronic ailments including hypertension, diabetes, cancer, and cardiovascular disorders. They are classified as pseudocereals and possess significant nutritional benefits due to thei...
Aquaculture has witnessed an excellent growth rate during the last two decades and offers huge potential to provide nutritional as well as livelihood security. Genomic research has contributed significantly toward the development of beneficial technologies for aquaculture. The existing high throughput technologies like next-generation technologies...
In the present study, chitosan (CH) based biodegradable films were developed enriched with thyme essential oil (TEO) incorporated with different additives including zinc oxide (ZnO), polyethylene glycol (PEG), nano clay (NC), and calcium chloride (CaCl 2 ) and characterize the postharvest quality of ‘collard greens’ during refrigerated storage. The...
The effects of three different hulling methods wiz natural heaping/traditional (T1), steeping (T2), and spraying (T3), on moisture, colour, fat, free amino acids, fatty acids, antioxidant activities, flavonoids, tannins, total phenolic content, and organoleptic qualities of walnut kernels were examined in this study. The kernels extracted from waln...
Root rot of pea caused by Fusarium spp. is one of the important diseases of pea (Pisum sativum L.). The causal fungus of the disease isolated from naturally infected pea plants was identified as Fusarium solani f. sp. pisi (Jones). Evaluation of four bio agents and nine fungicides was done in vitro against Fusarium solani. Trichoderma harzianum was...
This study includes development of chitosan-based films with incorporated essential thyme oil and different combinations of cross-linkers viz., ZnO, CaCl2, NC, and PEG for the safe storage of sweet cherries. The resulting films stored with sweet cherries were analyzed for different physicochemical and antimicrobial properties. Incorporation of ZnO,...
Kiwifruits were dried with convection drying, microwave drying and hybrid drying methods (hot air + microwave). Effect of different drying treatments-convection drying (CD), microwave drying (MD) and hybrid drying (HD) on physicochemical, nutritional and anti-oxidant properties of kiwifruits were investigated. The hybrid drying technique significan...
Qualitative analysis of the spray dried apple powder (SDAP) was carried out which revealed slightly higher moisture content (2.91%) and water activity (0.217) as compared to the apple powder available in market (MP). Solubility, dispersibility and sinkability of SDAP was comparable to MP while significantly (p < 0.05) high wettability values were r...
The aim of the present study was to investigate the effects of osmo-dehydration using four anti-browning agents (ascorbic acid (AA), citric acid (CA), EDTA and 4-Hexylresorcinol (4-HR) on physico-chemical, color and browning phenomenon in commonly consumed fresh cut kiwis (var. Hayward) of Kashmir region. Osmo-dehydration was carried out using 60 %...
The aim of the present study was to investigate the effects of osmo-dehydration using four anti-browning agents (ascorbic acid (AA), citric acid (CA), EDTA and 4-Hexylresorcinol (4-HR) on physico-chemical, color and browning phenomenon in commonly consumed fresh cut kiwis (var. Hayward) of Kashmir region. Osmo-dehydration was carried out using 60 %...
Fig fruit is a well known nutritious and delicious fruit of the Indian subcontinent. Its cultivation is restricted and done locally, which makes it an underutilized fruit crop. Fig fruit is attractive, energy dense and rich in nutritive value. It is consumed in fresh or dried form. Dried figs have sweet, and chewy taste. Figs are relished as dried...
Cultivation and consumption of fruits is an age-old tradition and several fruits find mention in various pre-historic and religious manuscripts. Fruits are a rich source of vitamins, minerals, and various other micronutrients. Advancement in science and technology has shown that fruits consist of several components which are biologically active and...
Mulberry, Ramulus Mori or Sangzhi, is a native of China. India is the second largest cultivar of mulberry in terms of acreage. The fruit is relinquished for its delicious taste, pleasing colour, low-calorie content and high nutrient value and has been in use as folk medicine for thousands of years for treating sore throat, anemia, and tonsillitis....
Walnut is an edible drupaceous nut recognized worldwide for nutritious and health beneficial properties. The nut is botanically classified under angiospermic Juglandaceace family and is of prime commercial importance for the state of J&K. Walnut kernel being highly nutritious constitute a part of balanced and health-promoting diet. It has unique fl...
The velvety fruit, apricot, is native to China and is known for its characteristics taste and appearance. The fruit is relatively high in carbohydrates and proteins but low in fats. Apricot is known to contain selenium, an element of huge medicinal importance due to its active participation in selenoprotein formation. Apricots have analgesic, anthe...
Purpose
Low glycemic index gluten-free cookies from high amylose rice flour were prepared by modifying baking conditions and ingredient composition.
Design/methodology/approach
Baking temperature, baking time, and concentration of carboxymethyl cellulose (CMC) were varied between 170 and 190° C, 12–25 min, and 0.2–1%, respectively, using central c...
Pomegranate, often referred to as a fruit of heaven, finds mention in various holy manuscripts. Globally, India is the largest producer of pomegranates. Pomegranate is a nutrient dense fruit; however, the presence of hard rind limits its consumption. It is a good source of carbohydrates, fibre, proteins, vitamin E, vitamin K, selenium and magnesium...
Guava, one of the most gregarious fruit, is popular throughout the world. Botanically, guava is a berry of the family myrtle and genus Psidium. Guava fruit is often regarded as “Queen of fruits” due to presence of higher amount of several nutrients. It is considered as high proteins, fibre rich and no cholesterol fruit. Like other fruits, guava are...
Kiwifruit or Chinese Gooseberry, have gained tremendous commercial importance in recent years due to its immense therapeutic effects. China is the leading producer of kiwi while India has started its cultivation a decade back. A lot of research work needs to be done on locally grown kiwis as it is the most nutritious underutilized crop of state. Th...
Pear is second to apples in terms of consumption and production. The fruit is a rich source of retinol, ascorbic acid and iron. The high fructose content of fruit leads to low spike in glucose level upon its intake. The presence of almost all amino acid makes the fruit nutritionally superior to others. Pears are known to exhibit anti-carcinogenetic...
Agriculture has largely impacted the people of J&K. Among agriculture, horticulture sector plays an extremely pivotal role in upliftment of the people of Jammu and Kashmir, India. Agriculture in general and horticulture sector in particular together provides jobs to large section of society including female folk and children. However, horticulturis...
Citrus is the umbrella term used for fruits belonging to family Rise (Rutaceae) which is the largest genus in any fruit family. It is the most traded horticultural product in the world. The economically important species of this genus are lemon, lime, sweet orange, sour orange, tangerine, grapefruit, citren and shaddoch. Among all species, sweet or...
Grapes have been cultivated from times immemorial and are considered an important horticultural produce commercially. Grapes are low in fat, cholesterol and sodium but high in ascorbic acid, retinol, phosphorus and caffeic acid, a strong cancer-fighting agent. Resveratrol, biologically active and well-characterized constituent of grape, which is pr...
Seabuckthorn, also known as sand thorn or sea-berry, is a deciduous aromatic shrub with a peculiar characteristic of growing in all lithospheric conditions ranging from sea coasts to mountains, arid deserts and semiarid plateaus. It is naturally found in Ladakh region and is considered as a valuable plant for economic sustainability of locals. The...
Almonds, one of the earliest domesticated trees, although a nut is botanically categorized as drupes of the Rosaceae family and sub-genus amygdalus. The fruit is a major crop of the state of J&K. FDA have listed almonds as nutrient dense food because of its rich nutritive profile and are thus considered healthiest and most nutritious. They are devo...
Mango is commercially most important and desirable fruit and is rightly called king of fruits. It is widely acceptable on account of its unique exotic flavour, taste and nutritive value as well. Mango is nutritional and is a good source of carbohydrates, soluble fibre, vitamins, minerals and antioxidants. It contains polyphenols and carotenoids in...
Apple is economically and commercially most important temperate fruit. Jammu and Kashmir (J&K) is the highest producer of quality apples. The fruit is known for its immense health benefits due to its rich nutritional composition and phytochemistry. It is being continuously termed as “miracle fruit” because of the involvement of its several componen...
Cherry is a temperate fruit crop of high economic value and limited shelf-life. It is a low-calorie fruit with profuse amount of nutrients and bioactive compounds such as fibre, polyphenols, carotenoids, vitamin C and potassium. In addition, it is also a good source of tryptophan, serotonin and melatonin. Cherry intake is related to reduction in se...
High amylose rice (HAR) and carboxymethyl cellulose (CMC) are ideal choices to enhance the resistant starch and reduce the glycemic index of dairy desserts. Therefore, the effect of ingredient composition (i.e., skim milk powder: high amylose rice flour -SMP: HAR, and carboxymethyl cellulose- CMC) on physical characteristics of phirni dry mix were...
In this study, we aimed to formulate low glycemic index gluten-free cookies from high amylose rice flour by modifying baking conditions and ingredient composition. Baking temperature, baking time, and concentration of carboxymethyl cellulose were varied between 170 and 190 °C, 12–25 min, and 0.2–1%, respectively, using central composite rotatable d...
This book discusses different fruit crops and provides first-hand information on the nutritional composition of commercially important, as well as unexplored fruits, which are grown in Jammu, Kashmir and Ladakh. A detailed nutritional profile of each fruit is presented in the book. The potential health implications against cardiovascular diseases,...
Purpose
Snack industry is one of the fastest growing food sectors globally, and people are nowadays conscious about intake of healthy snacks on regular basis. There is enormous variety of ready-to-snacks available in the market. Brown rice though highly nutritious in comparison to polished rice is consumed meagerly by masses. Each raw material/ingr...
During the present investigation, eight commonly grown rice varieties of temperate highland regions of Kashmir were selected to study different quality attributes. The dimensional and physical properties of selected rice varieties differed significantly (p≤0.05). With regard to colour coordinates (L*, a*, b*, chroma and hue angle), all the varietie...
The present study was undertaken to study the effects of blanching and drying methods on two different coriander varieties viz local variety (V1) and hybrid variety (V2). Sun and cabinet drying were employed post blanching which was carried out at 85°C for 3.5 min. Blanching decreased the total chlorophyll,
chlorophyll b, total phenol, total carote...
Hunger means dietary intake that does not provide the kind and quantity of food that is needed for growth, activity and the maintenance of good health. Hunger comes in many guises, four of which (i.e. starvation, undernutrition, micronutrient deficiency and nutrient depleting diseases) serve as indices of hunger in compiling global estimates. Micro...
Osmotic dehydration of carrot slices was carried out in sugar solutions at different solution concentrations, temperatures and process duration of 120min. The osmotically pretreated carrot slices were further dehydrated in a cabinet dryer at 65 0 C for 4hr and microwave oven at an input power of 20W for 22min. and then analyzed for microbial charac...
Hierarchical clustering approach was used to group the Maize genotypes and the distance measure used was Euclidean distance. Cluster analysis using the R software grouped the 55 genotypes into distinct clusters using the Euclidean distances between the various genotypes. All the three types of dendrograms obtained indicate single, complete, and ave...
