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Introduction
Skills and Expertise
Current institution
CCTC
Publications
Publications (8)
Background and objectives
Health benefits of whole wheat are partially attributed to phenolic compounds. This study reports the effects of harvest year (Y), nitrogen (N) and sulfur (S) fertilization, and wheat variety (V) on total phenolic content (TPC) and phenolic acid composition of wheat grains.
Findings
The year effect was significant for TPC...
Grain protein concentration and composition are key factors affecting winter wheat quality and are influenced by wheat genotype, available fertility, and growing conditions. These same parameters can affect free asparagine concentration in grain, and elevated asparagine can lead to acrylamide production in baked food products, which can be a health...
