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January 2021 - present
Publications
Publications (6)
Prunus armeniaca, widely known as apricot, has been recognized as a valuable source of bioactive compounds, particularly in its by-products. The fruit is rich in nutritious and bioactive substances, offering a range of health benefits. This study, to the best of our knowledge, is the first to investigate the chemical composition and evaluate the in...
Prunus dulcis is one of the most widely cultivated species in the world. Its fruit (almond) is rich in various nutritious and bioactive compounds that exert several beneficial effects. The aim of this study was to determine the chemical profile and evaluate the biological potential in vitro of almond shell extracts. The chemical analysis of shell e...
Prunus dulcis is one of the most widely cultivated species in the world. Its fruit (almond) is rich in various nutritious and bioactive compounds that exert several beneficial effects. The aim of this study was to determine the chemical profile and evaluate the biological potential in vitro of almond shell extracts. The chemical analysis of shell e...
Phytochemical properties have recently increased the popularity of plant polysaccharides as wound dressing materials. This work aims at studying the structural characteristics of polysaccharides extracted from Moringa leaves (Moringa Leaves Water Soluble Polysaccharide: MLWSP), and its antioxidant activities, cytotoxic effects, and laser burn wound...
Vitis vinifera (V. vinifera) is a herbaceous plant, cultivated worldwide and known for its biological benefits. The aim of this study is the investigation of the chemical composition as well as the determination of the biological potential of different grape stem extracts obtained by maceration and accelerated solvent extraction (ASE). The HPLC ana...
The Cypress "Cupressus sempervirens. L." is a species of evergreen trees of the Cupressaceous family. The goal of this study was to investigate how three commonly used extraction process [ethanol (EtOH), ethanol 50%, and water] affected the yields, chemical composition, antioxidant capacity, as well as, their biological activities of cones and seed...
