Taghreed Nashi

• Doctor of food microbiology
• Assistant Professor at sulymania university

Assist. lecture Assist. Prof. Dept. Food Sci. and Qual. Con., Coll. Agric. Engin. Sci., University Sulaimani, Kurdistan Region, Iraq. Paiman.faraj @univsiul. edu.iq ABSTRACT The objective of the study was to enhance the survivability of Lactobacillus plantarum (ATCC 29521) and investigate their resistance to some extreme conditions following its mi...

Abstract. Rheum ribes is one of the most important medicinal plants spread wildly in Iraqi Kurdistan, and its roots are used traditionally in the treatment of Obesity and obesity-related disorders, such as type 2 diabetes and hypercholesterolemia which are considered the major cause of mortality worldwide and since the therapeutic medication failed...

Wheat flour is one of the main food sources of mycotoxin exposure, hence its safety warrants investigation. Aflatoxin B1 (AFB1) and Deoxynivalenol (DON), specifically, and their levels of contamination in wheat flour samples from ration wheat flour samples in Sulaimani City, Kurdistan, Iraq, were examined in the current study. According to the find...

Rheum ribes is one of the most important medicinal plants spread wildly in Iraqi Kurdistan, and its roots are used traditionally in the treatment of Obesity and obesity-related disorders, such as type 2 diabetes and hypercholesterolemia which are considered the major cause of mortality worldwide and since the therapeutic medication failed to preven...

Nutritional, rheological, and sensory evaluation for Tere (Rokak) bread supplemented with 0, 2.5, 5, 7.5, and 10% of inulin or wheat bran were studied. The chemical composition of bread was slightly affected by these treatments, while energy values were reduced from 354.24 to 315.76 calories/100g. The results showed that Farinograph water absorptio...

Abstract The present study aimed to set the level of histamine in pesta cheese. Fifteen samples of Pesta cheese were collected from Sulaimani local markets, Iraq. The level of histamine was assayed using High Performance Liquid Chromatography (HPLC). In comparison with the recommended standard by Food and Drug Administration, high levels of histami...

The study aimed to minimized OTA toxicity by the use of the oral administration of two types of antioxidants, first was Vitamin E at a concentration of 10 mg/kg body weight and the second was the extract of Hibiscus subdariffa at two concentrations 10 mg/kg body weight and 20 mg/kg body weight respectively. Each dose of these antioxidants was given...