Svetlana Glogovac

• PhD
• Institute of Field and Vegetable Crops, Novi Sad, Serbia

Plant diseases represent one of the main biotic stressors that, depending on the time of occurrence and intensity, lead to a reduction or complete yield losses. Phytopathogenic bacteria Xanthomonas euvesicatoria, a major causal agent of bacterial leaf spot disease (BLS) in sweet peppers causes lesions on the leaves, stems, and fruits. The aim of th...

Global agricultural productivity and food security are threatened by climate change, the growing world population, and the difficulties posed by the pandemic era. To overcome these challenges and meet food requirements, breeders have applied and implemented different advanced techniques that accelerate plant development and increase crop selection...

With aim to improve characterization and eventually, utilisation of garlic collection from the Institute of Field and Vegetable Crops in Serbia, the genetic diversity of 52 accessions was estimated based on microsatellite markers, agronomic, biochemical and phenotypic traits (UPOV descriptor). The Shannon index H′ with a value of 0.47–0.95 indicate...

One of the major challenges that plant breeders face in the 21st century is food safety for growing human population coupled with extreme climate changes. Accordingly, the most important breeders' goal is to find appropriate methods in response to these challenges in order to create high-yielding varieties resilient to abiotic and biotic stressors....

Selection of the most suitable plants or germplasm to produce high quantity and quality of food has been ongoing since the domestication of the crops started almost 10,000 years ago. However, recent genome-based tools have opened opportunities that we could only dream about just 10 years ago. From the low-throughput molecular marker methods first e...

Pepper is one of the most important vegetable species in Serbia. The use of pepper fruits is very often determined by their type. Tomato-shaped pepper is a fruit type suitable for the pickle processing industry because of its thick pericarp. In this study, several lines of light-yellow tomato-shaped peppers were evaluated in the open field with the...

Seed as a highly-valuable resource is preserved in collections for many years. Although the seed is kept under optimal conditions, monitoring of germination and the presence of fungi during seed preservation is of great importance. Therefore the aim of this paper is to examine the seed health status and germination of 43 onion accessions kept in th...

The Pannonian Plain, as the most productive region of the South-East Europe, has a long tradition of agronomical production as well as agronomical research and plant breeding. Many research institutions from agri-food sector of this region have a significant impact on agriculture. Their well-developed and fruitful breeding programmes resulted in pr...

Late blight (LB) caused by the Phytophthora infestans is a devastating tomato disease, distributed worldwide. Tomato wild species could be a potential source of resistance, however, there are little data about their biochemical response to LB infection. Therefore the aim of the study was to evaluate total phenolic and total flavonoid content and an...

Povrće je važan deo ljudske ishrane jer ono prvenstveno sadrži materije korisne za ljudsko zdravlje kao što su: vitamini, minerali, biljna vlakna, antioksidansi, organske kiseline i dr. U svetu je poznato oko hiljadu vrsta povrća, od kojih se gaji oko 150, a najširu upotrebu ima 30-50 vrsta, koliko je zastupljeno u ishrani u Srbiji (Gvozdanovic-Var...

Focusing on the importance of tomato in human nutrition and the problem of its narrowed genetic variability, the aim of the study was to assess morphological and chemical diversity in IFVCNS germplasm collection. Twenty genotypes were analysed for the following morphological and chemical fruit traits: average mass (g), length (cm), diameter (cm), p...

Lettuce is one of the most common types of leafy vegetables in human diet that is grown worldwide. Narrow and very small seeds make its sowing very difficult, requiring a lot of time and labour. Also, plants produced by manual sowing are often characterized by uneven germination. Those problems could be prevented by sowing pelleted seeds which requ...

The objective of this study was to evaluate boron tolerance of wheat genotypes using mature embryo culture. The analysis involved 79 recombinant inbred lines of the International Triticeae Mapping Initiative (ITMI) population and three Serbian varieties with known boron (B) tolerance (Pobeda - sensitive S, Balerina-medium tolerant MT, and Nevesinjk...

Pepper (Capsicum annuum L.) is one of the major vegetable species in the world. In Balkan cuisines, as well as in Serbia, pepper has a very diverse use. Knowledge about consumer preferences is of great importance for a breeding process as well as in the market-orientated production. Because of the lack of information about consumer preferences towa...

Pepper (Capsicum annuum L.) is one of the major vegetable species in the world. In Balkan cuisines, as well as in Serbia, pepper has a very diverse use. Knowledge about consumers habits and preferences is of great importance for a breeding process as well as in the market-orientated production. Because of the lack of information about consumers pre...

Sensory analysis is the best mean to precisely describe the eating quality of fresh foods. However, it is expensive and time-consuming method which cannot be used for measuring quality properties in real time. The aim of this paper was to contribute to the study of the relationship between sensory and instrumental data, and to define a proper model...

Pepper (Capsicum annuum) is one of the major vegetable species in the world, and Serbia as well. The pepper assortment of the Institute of Field and Vegetable Crops includes varieties of different fruit type such as the bell, conical, kapia, elongated, pepperoni and tomato-shaped peppers. However, in the assortment of the Institute, there is no var...

Sensory analysis is the best mean to precisely describe the eating quality of fresh foods. However, it is expensive and time-consuming method which cannot be used for measuring quality properties in real time. The aim of this paper was to contribute to the study of the relationship between sensory and instrumental data, and to define a proper model...

In previous experiments, we were able to augment cabbages (Brassica oleracea L. var. capitata L.) with two new local open pollinated (OP) populations and one cultivar. The type of use indicated that these are cabbages with thinner and juicier leaves, which predisposes their heads for fine grating and also makes their leaves readily bendable and eas...

Dunavski rubin is a medium early indeterminate cultivar with large fruits and average fruit weight of 180 g. It was developed by crossing cultivars Korona and Saint Pierre. Hybrid material was grown by using the pedigree method. Phenotypically uniform line V9 was selected and submitted to the Varietal Release Committee of the Republic of Serbia. Cu...

Dunavski rubin is a medium early indeterminate cultivar with large fruits and average fruit weight of 180 g. It was developed by crossing cultivars Korona and Saint Pierre. Hybrid material was grown by using the pedigree method. Phenotypically uniform line V9 was selected and submitted to the Varietal Release Committee of the Republic of Serbia. Cu...

The purpose of the study was to investigate variability source structure and contribution of particular traits in total variability of tomato (Lycopersicon esculentum Mill) germplasm collection. Plant material, belonging to the collection of the Institute of Field and Vegetable Crops in Novi Sad included: 5 landraces, 10 old varieties, 10 breeding...

U radu su prikazani rezultati indeterminantnih genotipova paradajza, gajenih na ĉetiri cvetne grane i njihov uticaj na produkciju semena i prinos ploda. Ispitivani genotipovi su se razlikovali u prinosu ploda. Nosioci prinosa su plodovi sa prve dve etaţe. Najveći prinos ploda ostvaren je sa I etaţe. Prinos ploda II, III i IV etaţe opada, osim kod l...

Eggplant (Solanum melongena L.) is a vegetable from Solanaceae family and its fruit is used in human consumption. It is produced from seedlings in the Republic of Serbia and quantity of seed used for seedlings depends on germination and 1000 seed mass, and ranges from 250 to 350 g ha-1. The aim of this paper was to determine effect of fruit maturit...

This paper presents the impact of floral branches on the production of seeds and fruit The first and second nodes were the most important for yield. 1000 seed mass ranged from 2.82 g in variety Dunavski rubin, to 3.27 g in variety Novosadski jabučar. All genotypes showed significant differences in 1000 seed mass on I node. Mass of 1000 seeds in Nov...

Tomato is a member of the Solanaceae family with numerous and specific breeding goals owing to various types of production and ways of consumption. Although phenotypic variability in cultivated tomato is vast, genetic variability was proved to be quite narrow. The aim of the study was characterization of 20 tomato genotypes using 6 SSRs (Simple...

Many cultivars of cabbage are grown in Serbia, but two local cultivars, 'Futoški' and 'Srpski melez', predominate the cabbage production in Central Serbia and the Vojvodina Province. Their advantage over the introduced cultivars is that they are better suited to the local taste and methods of use (pickling of whole heads or sauerkraut, preparation...

Povrtarstvo je jedna od najunosnijih grana biljne proizvodnje. Proizvodnja povrća u Republici Srbiji se odvija na oko 290.000 ha i čini 6% ukupnih obradivih površina. Bogatstvo u hranljivim i zaštitnim materijama čini povrće značajnim u ishrani ljudi. U Institutu za ratarstvo i povrtarstvo stvorene su sorte visokog prinosa, odličnog kvaliteta ploda...

http://www.actahort.org/books/1005/1005_11.htm

Republic of Serbia is a significant producer of tomato seed for the domestic market and for export. This paper presents the results of the experiment with seven tomato genotypes, including five varieties and two indeterminate lines. In addition to the required mass of fruit per gram of seeds and seed mass per plant on the first node, we analyzed th...

In this paper we studied the variability and correlation of agronomic traits in early maturity cabbages. The study included early spring cabbages (planted in early spring, harvested in early summer). Using coefficients of variation and correlation coefficients, we analyzed 17 agronomic traits in 20 commercially grown cultivars, F1 hybrids, and expe...

Serbia is a major producer of tomato seed, both for the domestic market and for export. The paper presents the results of experiments with seven tomato genotypes, including five varieties and two ideterminantne line. In addition to fruit and seed yield of the first floor, were analyzed by the number of flowers and fruits per plant, percentage of fe...

Proizvodnja povrća u Republici Srbiji se odvija na 290.000 ha, odnosno na 6% ukupnih obradivih površina. Povrtarstvo je jedna od najdohodovnijih grana biljne proizvodnje. Izvoz povrća u 2010. iznosio je 70.210 t, čime je obezbeđen devizni priliv od 64,6 miliona USD. U Institutu za ratarstvo i povrtarstvo stvorene su sorte visokog prinosa, odličnog...

This study investigates variability of tomato genotypes based on morphological and biochemical fruit traits. Experimental material is a part of tomato genetic collection from Institute of Filed and Vegetable Crops in Novi Sad, Serbia. Genotypes were analyzed for fruit mass, locule number, index of fruit shape, fruit colour, dry matter content, tota...

In this paper we studied the variability and correlation of cabbage traits in different maturity groups. The study included early spring cabbages (planted in early spring, harvested in early summer) and autumn cabbages (planted in mid-summer, harvested in late autumn). Using coefficients of variation and correlation coefficients, we analyzed 17 cab...

Cervenski J., J. Gvozdenovic-Varga, D. Bugarski, A. Takac, and S. Glogovac (2012): A new experimental hybrid of cabbage suitable for early production. - Genetika, Vol 44, No. 2, 307 - 316. The paper analyzes experimental hybrids of early cabbage developed at the Institute of Field and Vegetable Crops in the previous period. The hybrids were tested...

An understanding of the causes of genotype x environment interaction can help in identifying traits and environments for better cultivar evaluation. The fact that head formation depends on other factors besides the cabbage accessions involved, makes it necessary to investigate accessions responses to agroecological growing conditions. Studied in th...

Early hybrids take a significant share of the Serbian fresh vegetables market; however, all early hybrids are foreign. New domestic experimental hybrids of early cabbage have been analyzed and results are presented in this paper. In order to get a better insight in the variability among the tested hybrids, we have analyzed them for 14 characteristi...

In previous experiments, we were able to augment cabbages (Brassica oleracea L. var. capitata L.) with two new local open pollinated (OP) populations and one cultivar. The type of use indicated that these are cabbages with thinner and juicier leaves, which predisposes their heads for fine grating and also makes their leaves readily bendable and eas...

Izvod: U ovom istraživanju je analizirano 5 lokalnih populacija i 14 starih sorti paradajza. Ispitivani genotipovi predstavljaju deo kolekcije paradajza Instituta za ratarstvo i povrtarstvo u Novom Sadu. Ana-lizirane su sledeće osobine biljke i ploda: tip rasta, boja ploda, indeks oblika ploda, masa ploda, broj ko-mora i sadržaj suve materije u plo...

Five local tomato populations and fourteen heirloom cultivars were analyzed in this study. The analyzed genotypes represent a part of tomato collection of Institute of Field and Vegetable Crops in Novi Sad. The following fruit and plant traits were analyzed: growth type, fruit color, fruit shape index, fruit weight, number of locules and dry matter...

This paper reviews characters of 18 cabbage genotypes (9 experimental hybrids vs 4 cultivars and 5 hybrids from the domestic commercial production). The experimental genotypes differed in head weight, growing season and yield performance. The analysis of variability of the characters was performed by the PCA method. The two characters selected by t...

Tomato (Lycopersicum esculentum Mill.) is vegetable which could be produced and consumed in a many different ways, due to its variability, made by breeding programs. Variability of analyzed genotypes was determinated for further fruit traits: average mass, fruit shape, locules number and dry matter content. Variability source structure was determin...