Suzan Gabriels

Wageningen Research · Food and Biobased Research

Visible and near infrared spectroscopy (VNIRS) (400−1000 nm) is a key emerging non-destructive technique for fruit quality assessment. This, because it is a unique method which allows rapid access to fruit pigments and chemical properties linked to fruit quality. In the present work, VNIRS has been used to predict the internal browning in ‘Keitt’ m...

BGPI : équipe 4 : Interactions Céréales Agents Pathogènes (ICAP)

Existing diagnostic techniques used to identify plant-infecting DNA viruses and their associated molecules are often limited in their specificity and can be challenged by samples containing multiple viruses. We adapted a simple method of amplifying circular viral DNA and, in combination with high-throughput sequencing and bioinformatic analysis, us...

Plant diseases caused by pathogenic micro-organisms can result in severe crop losses and are a threat for global food and feed production and quality. Resistance breeding based on the introduction of a single dominant resistance gene is often not durable, as under selection pressure pathogens are able to overcome resistance by circumventing recogni...

A set of rules for designing coreless transformers for contactless applications is presented in this paper. In contactless transference of energy, there is a relative big separation distance between the coils, so coupling is low. Several simulations have been performed with an FEA tool studying different technologies and winding strategies in order...