Susetyowati Susetyowati

• Universitas Gadjah Mada

Protein-energy wasting (PEW) is common issue in kidney disease patients, primarily due to inadequate protein and energy intake exacerbated by uremic anorexia. Supplementation of biscuits using local food that contains functional substances have the potential benefit of improving nutrition status in this population. Hence, this experimental study ai...

Background The implementation of Indonesia’s food-based dietary guidelines (FBDG) through an index should be simulated to provide a concise overview of the diet quality of the Indonesian adult population. This study aimed to (1) develop a quality eating index to depict diet quality and (2) evaluate the performance of the instrument used to assess t...

Background: Malnutrition among post-stroke survivors is 14-52%. Nutrition knowledge reinforcement will be beneficial for the survivors and family/caregivers to maintain their nutritional status and improve quality of life.Objectives: To examine the improvement of nutrition knowledge about nutrition management for post-stroke survivors, family, and...

Background: Identification of nutritional status upon their admission as well as influencing factors related to changes in nutritional status during hospital treatment need to be done to prevent the risk of worsening of the patient's clinical outcomes. Objectives: This study aimed to find out the nutritional status of hospitalized elderly patients...

Intensive therapy in children with cancer in developing countries often leads to digestive disturbances, malnutrition, and other adverse effects such as decreased tolerance to chemotherapy, treatment delays, increased infection risk, and reduced quality of life. This diagnostic study involved 54 male and female patients aged 1-16 years with cancer...

Objective It is important to assess nutritional status to determine the presence of malnutrition because poor nutritional status will reduce the efficacy and increase the side effects of radiotherapy. The aim of this research was to assess nutritional status by comparing several parameters, namely anthropometry, biochemistry, physical condition, an...

Monitoring the patient's food intake is important to ensure the patient's food intake meets the required nutritional intake. However, patients’ meal plates often have been cleared before dietitians have opportunity to measure patients’ plate wastes. This study aimed to compare Digital Dietary Assessment Tool (DDAT) and the current method (Comstock)...

Objective: To compare the Simple Nutrition Screening Tool (SNST) with other nutritional screening tools [Nutrition Risk Screening 2002 (NRS-2002), Nutrition Risk index (NRI)], nutritional assessment parameters, and the Subjective Global Assessment (SGA) in surgical patients. Methods: A comparative observational study with a total of 122 surgical...

Prehypertension is undetected and considered a precursor of hypertension and cardiovascular diseases. Prehypertension can be attributed not only to diet patterns and lifestyle but also to the basic cause such as sociodemographic factors. Understanding the sociodemographic factor and its relationship with prehypertension can adjust the best preventi...

It has been reported that obesity could trigger the elevation of serum high sensitivity C-reactive protein (hsCRP) and abnormal lipid metabolism, manifesting in the progression of metabolic diseases (hypertension, cardiovascular diseases, and type 2 diabetes). Regarding the high prevalence of obesity both in developed and developing countries, asse...

Indonesia faces a surge of metabolic diseases such as obesity, hypertension, and type 2 diabetes mellitus. The main factor that triggered the diseases is a lifestyle, which was primarily contributed by dietary patterns. Recently, the developed Indonesia dietary index (IDI) was developed to rapidly assess diet quality in adults. Therefore, we aim to...

Background: Nutrition screening tools are necessary to predict the risk of malnutrition for cancer patients. Objectives: This study aimed to investigate the validity of nutrition screening tools in identifying malnutrition among cancer patients.Materials and Methods: This cross-sectional study involved 175 oncology patients in Dr. Sardjito General...

Background: One of the actions that can be taken to overcome malnutrition in hemodialysis is to improve nutrient intake. It is necessary to provide local food-based formula using Pila ampullacea, tempeh with local soybean, and Moringa oleifera leaves for hemodialysis patients. Objective: To analyze the effect of local food-based formula using Pila...

Maternal responsive feeding and food intake of 2-5 years old stunted childrenBackground: Inadequate food intake is one of the stunting determinants in children. Responsive feeding is related to children's food intake.Objective: This study aimed to determine the relation between maternal responsive feeding and food intake of stunting children aged 2...

Background: Nutrition counseling in breast cancer (BC) patients show long-term adherence to a dietary pattern and effects on nutritional status and quality of life (QOL). Objective : We evaluated the effects of nutrition counseling for nutrients intake dan nutritional status improvement among breast cancer patients. Material and Methods: This res...

Latar Belakang. Iodium merupakan mikronutrien penting terutama bagi perkembangan otak janin dan anak. Iodium berperan untuk proses pertumbuhan dan perkembangan sebagian besar organ terutama otak. Konsumsi iodium yang rendah dalam jangka panjang merupakan salah satu faktor yang dapat menyebabkan gangguan akibat kekurangan iodium (GAKI). Tingkat peng...

Aim: We investigate risk factors contributing to dyslipidemia among adults. Method: A cross-sectional study on 2016-2018 involving 543 healthy adults 19-64 years of age was conducted in three dwelling area in Yogyakarta Province, represented urban, semi-urban and rural. Adults who had no history of NCDs were included after signing informed consent....

Differences in food intake among children under five years in urban and rural areas in provinces with the double burden of malnutrition Background: The double burden of malnutrition is one of the nutritional problems in children at national and global levels. Food intake is the main cause of the double burden of malnutrition. Differences in reside...

BACKGROUND: The important reason why the first 1000 days are a vulnerable period is that this is a time of very rapid growth and development for a child. One of the efforts to increase this awareness concerning child growth and development is information, communication, and education (ICE). AIM: This study was performed to determine the effectivene...

Background In Indonesia, to attain cost-effectiveness, home enteral formulas are produced from fresh foods, but they are not ready-to-use products, not durable, and have unstandardized nutrition contents. Objective We aimed to evaluate sensory characteristics and the physicochemical properties of a local food-based enteral nutrition product. Meth...

Perkembangan urbanisasi dan ekonomi pada negara berkembang menyebabkan terjadinya nutrition transition. Hal ini mengakibatkan munculnya fenomena beban gizi ganda pada keluarga dimana terdapat anggota rumah tangga yang memiliki status gizi kurang dan lebih tinggal dalam satu keluarga. Penelitian ini bertujuan untuk mengetahui prevalensi dan faktor-f...

BACKGROUND: Complementary feeding is a crucial aspect of children’s health and growth. Few children receive nutritionally adequate and safe complementary foods that meet the criteria of dietary diversity and appropriate feeding frequency. Applied to nutrition, self-efficacy may predict which dietary behavior people feel capable of changing, how muc...

Effect of Secang (Caesalpinia sappan L.) drink toward plasma-malondialdehyde level and physical fitness in prehypertensive government office worker Background: Prehypertension is associated with a higher risk of hypertension and cardiovascular disease. A government office worker has lower physical activity, thus increasing the risk of hypertension...

Nutrition education message that is developed based on linear programming could help arrange complementary feeding recommendations (CFR) using locally available food to improve infants' nutrient adequacy. This study examined deficient nutrients to optimize complementary feeding for infants. Data were collected from the Health District Office of Yog...

Meals provided to patients in hospitals is an essential part of their treatment. The meals of malnourished patients have been observed to be devoid of basic nutrients that support patient recuperation. This study examined the effect of consumption of a energy-rich and high-protein cookie, called Pronisi, prepared using peanuts, pregerminated soybea...

p> ABSTRAK Latar belakang : Persentase balita kurus di Kabupaten Muna sebesar 11,8% dan balita sangat kurus sebanyak 6,3%. Sesuai rekomendasi World Health Organization (WHO), perbaikan status gizi balita gizi buruk dilakukan dengan memperbaiki asupan zat gizi dengan memberikan formula terapi berupa pemberian Formula 100 (F-100), dimana F-100 meru...

Introduction World Health Organization (WHO) estimates the prevalence of people with diabetes increased from 4.1% (1980) to 8.6% (2014) in the Southeast Asia region. A few studies have examined impaired fasting glucose (IFG) as the main factor precedes diabetes while nutritional status, imbalanced diet, and physical activity as risk factors of IFG....

Background: Pregnant women are the group most vulnerable to iron deficiency anemia. This occurs as a consequence of a significantly increased demand for iron intake during pregnancy. The efforts of pregnant women to compensate for the increased need of iron depend on various sociodemographic characteristics. Objective: To analyze the relationship...

Background: Rosella tea (Hibiscus sabdariffa. Linn) with stevia sweetener (Stevia rebaudiana Bertoni) is a combined herbal drink that is expected to have antidiabetic effect by lowering glucose levels in people with diabetes and prediabetes. This research investigates the effect of rosella-stevia tea to decrease fasting blood glucose (FBG) and 2 ho...

Background: Wasting is an acute malnutrition form that interrupts immune function, prolong duration of infection and in the end increase mortality risk of children. It is not clear yet which risk factor leading to wasting, simply because wasting-suspected risk factors were also involved in another kind of malnutrition such as stunting and underweig...

Dietary assessment is absolutely necessary to meet the dietary requirements of hemodialysis (HD) patients. A food record is the most commonly used method; however, it is not routinely performed. The weakness of this method is that it is burdensome for some respondents and requires more time to complete data entry. Meanwhile, the brief food frequenc...

Although nutritional screening and dietary monitoring in clinical settings are important, studies on related user satisfaction and cost benefit are still lacking. This study aimed to: (1) elucidate the cost of implementing a newly developed dietary monitoring tool, the Pictorial Dietary Assessment Tool (PDAT); and (2) investigate the accuracy of es...

The risk of malnutrition in maintenance hemodialysis (MHD) patients must be monitored routinely through nutrition screening so that morbidity and mortality can be decreased. Comparing the validity of the simple nutrition screening tool (SNST) and nutritional risk screening 2002 (NRS 2002) as valid and reliable nutrition screening tools in predictin...

Background: It is necessary to diagnose level of malnutrition in hospitalized patient to give optimal nutrition support. Many different nutrition screening assessment have been developed. In Indonesia, Simple Nutrition Screening Tool (SNST) that had been used in same hospital and the result was good enough in validity-realibility. Objective: To as...

Latar Belakang: Penyakit tidak menular (PTM) telah menjadi masalah dan menjadi sorotan di seluruh dunia. PTM yang menjadi penyebab kematian tertinggi adalah penyakit kardiovaskular. Mayoritas penyakit kardiovaskular disebabkan oleh faktor risiko yang dapat dikontrol salah satunya hipertensi. Status gizi berkontribusi terhadap tingginya prevalensi h...

Background and Objective: Handgrip strength (HGS) is used for continuous and systematic assessment of muscle mass related to nutritional status in hemodialysis (HD) patients. This study aimed to evaluate the ability of the HGS test to assess the nutritional status of hemodialysis patients. Materials and Methods: Data were collected from 104 patient...

Aim The aim of this study was to provide a needs assessment related to the current practice of food intake monitoring for hospitalized adult patients among healthcare professionals and obtain feedback for the development of a new dietary assessment tool. Background Continuous effort has been made to identify patients at high risk of malnutrition,...

Background: This paper describes the methodological considerations of developing an urban Health and Demographic Surveillance System (HDSS), in the Sleman District of Yogyakarta, Indonesia. Methods: 1) The Sleman District was selected because it is mostly an urban area. 2) The minimum sample size was calculated to measure infant mortality as the...

Background: Stunting prevalence in Indonesia toddlers has increased (37.2%) in 5 years and became risk factor of obesity and metabolic disease in adulthood. Identification of risk factors by looking at household food security as the cause of stunting can provide information to the appropriate interventions. This research aims to know association be...

Background: Psychological factors such as anxiety have significant contributions in determining dietary intake and nutritional status of elderly. Prevalence of malnutrition in elderly has achieved significant level. Objective: To determine the correlation between anxiety level with dietary intake and nutritional status of elderly in Yogyakarta mun...

Background: Prevalence of Indonesian elderly has now reached 7%, which is considerably high. Physical performance is an important health status indicator in elderly. Declining of physical performance such as hand grip strength in elderly is related to oxidative stress. Furthermore, oxidative stress plays an important role on the decreasing of skele...

Background: Socioeconomic status (SES) has an important role in defining trend of obesity and it is believed that rich people of poor countries who live in urban areas show high rate of obesity. However, there is a controversy regarding the role of socioeconomic factors on overweight and obesity of people living in rural areas. Objectives: The aim...

Purpose: This study aimed to explore the factors that influence the instant noodle consumption among students in Sriwijaya university. Methods: This research was a qualitative study with phenomenological approach. Data were collected through in-depth interviews with 20 informants. The sampling technique was purposive sampling. The data collection w...

BACKGROUND Non-communicable diseases (NCDs) have become a problem, and increasingly attention in the worldwide. Non-communicable disease that cause of the highest mortality is cardiovascular disease. The majority of cardiovascular disease caused by risk factors that can be modified, such as hypertension. Hypertension is also major risk factor for g...

p> ABSTRACT Background : Anxiety is one of the most common psychological problem occured in hospitality patient. The prevalence of anxiety in chronic heart failure patients was 11-45%. Anxiety in heart failure patients could worsening patient’s condition that lead to increased ischemic event, morbidity, negative effects on quality of life, and m...

p>ABSTRACT Background: The major challenge of a nation is developing the quality of human resources that are healthy, intelligent, and productive. The result of a research of National Health Service (NHS) showed that NHS staffs with more work experience could give more satisfying service and it also suggested that the quality of food was an import...

p>ABSTRACT Background: Adequate nutrient intake for in patients is much required in efforts to prevent declining nutrition status during hospitalization. Malnutrition may occur before hospitalization due to the disease or inadequate nutrient intake; however malnutrition may also occur during hospitalization. The result of a preliminary study shows...

The improvement of patients’ food satisfaction and acceptance in the hospitals is primarily needed in the food service system. Room service is a new concept in the food service area. This study aims to compare the effects of two different types of food service systems; room service and conventional service system. The study with quasi-experimental...

Background/objectives Monitoring food intake of patients during hospitalization using simple methods and minimal training is an ongoing problem in hospitals. Therefore, there is a need to develop and validate a simple, easy to use, and quick tool that enables staff to estimate dietary intake. Thus, this study aimed to develop and validate the Picto...

Background : Malnutrition is common in hospitalized patients, particularly surgery, resulting in slowing the wound healing up to death. 34.7% malnourished patients who did not receive nutritional support are at risk of postoperative complications. Nutritional support can be given with tempeh fl our pudding containing arginine and branched-chain ami...

ABSTRACT Background: The prevalence of overweight toddlers increased in worldwide. One of the causes is unbalanced nutritional intake which is influenced by the eating behaviour of children and parents. But in fact, many mother’s behaviours in feeding is not appropriate. Some quantitative research linking mother’s behaviour with the nutritional st...

The prevalence of non-communicable disease (NCD) is increasing dramatically in the recent years. Malnutrition in discharged patients with NCD was associated with increased risk of hospital readmission and mortality. The aim of this study was to analyze the nutritional status of patients with NCD after discharged from hospital and also to evaluate t...

Non-communicable disease (NCD) can cause mortality, morbidity and hospital readmission. Hospitalization can affect a patient’s nutritional status and impact a patient’s quality of life. The aim of this study was to determine the relationship between a patient’s discharged nutritional status with mortality, readmission and quality of life post hospi...

The Implementation of Room Service could increase food satisfaction and food acceptance than of conventional system

Background: Vegetarian diet has become a popular diet among people. The information about the benefits of going plant-based as opposed to the risks of degenerative illnesses is widespread and publicly eligible. However, the diet is known to cause the lack of some nutrients such as protein, iron, and B12, which has the implication on one's nutrition...

Latar belakang. Apendisitis merupakan salah satu penyakit akut abdomen yang sering terjadi dan dilakukan operasi pada anak. Status gizi dan kebiasaan makan yang tidak baik menyebabkan penurunan respon imun dan peningkatan risiko infeksi pada anak. Tujuan. Mengetahui hubungan kebiasaan makan dan status gizi dengan kejadian apendisitis pada anak di Y...

ABSTRACT Background : Malnutrition is one common problem for hospitalized patient, estimated between 20-60%. American Dietetic Association (ADA) recommends a standardized Nutrition Care Process (SNCP) that ensures services and outcomes in quality management of nutrition care to all patients based on an individual basis and scientifi c facts. In In...

Malnutrition is one common problem for hospitalized patient in all over the world. Thus, patients with at risk of malnutrition are recommended to receive a nutritional therapy which are identified by using nutritional screening tool. Some of the existing screening tools cannot be performed in Indonesia because most of Indonesian people rarely check...

Saat ini alat skrining gizi yang dapat digunakan di rumah sakit jumlahnya cukup banyak, namun belum banyak penelitian yang bertujuan untuk mengetahui validasi alat-alat tersebut ketika digunakan pada masing-masing institusi. Penelitian ini dilakukan dengan rancangan cross-sectional. Pengambilan sampel dengan metode purposive sampling yang memenuhi...

High prevalence of malnutrition related to adverse outcomes in elderly patients. A simple and inexpensive nutritional screening tool is required to detect malnutrition on the elderly in order to give a suitable intervention as early as possible. Mini Nutritional Assessment-Short Form (MNA-SF) is a screening tool developed specifically for elderly p...

Background: Hypertension in overweight elderly is a crucial problem considering that its pathogenesis, disease pattern and management are not entirely the same with hypertension in young adults. Hypertension in overweight elderly requires particular attention because it is closely associated with overall management (medical and nutritional). Objec...

Background: Malnutrition is most commonly found in gastrointestinal cancer that affects the result of an operation. Albumin serum is an effective and simple way of assessing risk which is associated with malnutrition intensity so that it is generally used as the prognostic index for the development of the incidence of colorectal cancer postoperativ...

Background: A comprehensive nutrition assessment needs to be done on all hospitalized patients. The accuracy of nutritional assessment are necessary to ensure the provision of optimal nutrition support for the patient to prevent iatrogenic malnutrition and speed up the healing process. The nutrition screening tools has limited ability to be used as...

Background: Premarital reproductive age women are prospective mothers whose nutritional status should be monitored, because it can affect the outcome of pregnancy. Premarital period can be interpreted as pre conception period. As the wedding ceremony approaches, women’s concern of their body image is increasing. Negative body image can influence th...

Background: Assessment of nutrition status of newly hospitalized patients is an initial stage of nutrition intervention which will bring effects to the duration of stay and the history of patients' diseases during hospitalization. Appropriate nutrition intervention as part of patients' care can be used as an indicator of the quality of hospital ser...

Background: Severe malnutrition affects morbidity due to disrupted wound healing and decreased endurance against infection. There are some factors that cause malnutrition in surgical patients. Two major factors are lack of food intake and process of inflammation that cause increase of catabolism and decrease of anabolism. The condition can be ident...

Background: Nowadays chronic kidney disease (CKD) is a serious health problem because of its increasing incidence. In Indonesia, approximately there are 100 CKD patients per 1 million people per year. Hemodialysis is one of ways to prolong CKD patient’s life that should be done recurrently and for a long time. However, hemodialysis causes loss of n...

Background: A high-salt diet is known to cause gastritis, has been associated with a high risk of atrophic gastritis, and is considered a gastric tumor promoter. Excessive NaCl intake enhances Helicobacter pylori colonization in mice and in humans and that chronic salt intake may exacerbate gastritis by increasing Helicobacter pylori colonization....

Background: Prevalence of metabolic syndrome has significantly increased in both developed and developing countries. Criteria of metabolic syndrome includes: body mass index of > 27, and male waist circumference of > 102 cm which could be followed by fasting blood glucose level of >110 mg/dl. Other symptoms are blood pressure and triglyceride (of >...

Background: Chronic kidney disease (CKD) is a decreasing function of kidney chronically, progressive, and irreversible. In this condition, one of the symptom found is uremia where gastrointestinal disturbance such as vomiting and anorexia occurred. This causes less nutrition intake, therefore careful diet is needed in attention. One of important as...

Background: Chronic kidney disease is a characterized by decreasing kidney function with creatine clearance test <15 mL/minute. At such condition toxic in the body accumulates so that dialysis is needed to eliminate it. Blood albumin serum level may indicate nutrition status and is closely related to morbidity and mortality of hemodialysis patients...

Background: Malnutrition often occurs in a critical patient caused by various things such as decreasing function of gastrointestinal tract, high process of catabolism and homeostatie destruction. Other problem that may occur when nutrition is given with high total calories could be dangerous because it could cause hiperglikemia, the production impr...

Background: Lung diseases are one of the main health problems in Indonesia. Among the lung diseases, Chronic Obstructive Pulmonary Disease (COPD) is the 7th leading causes of death in Indonesia. The prevalence COPD tends to increase due to increasing smoking habit, industrialization, air pollution, and more elderly people. Diet regulation for COPD...

Background: Diabetes Mellitus (DM) is a chronic disease which has increasing prevalence today. The result of epidemiological study in Indonesia showed that DM prevalence was 1,5-2,3% to population aging over 15 years. DM disease cannot be cured but can be controlled to slow down the complications. Consumption planning is a major component in DM man...

Background: The improvement in socioeconomic status has led to sedentary life style and more fast food consumption. Whether fast food consumption contributes to obesity in Indonesian adolescents remains unclear. Objective: The study was conducted to estimate the prevalence of obesity and to assess the association between fast food consumption and...

Background: Sufficient food and other nutrient intake are necessary for recovery of hospitalized patients. Insufficient food intake may decrease nutrient metabolism, which in turn may cause malnutrition. Malnutrition in all hospital is categorized as high (about 40-45%). However, the influence of food intake on hospital malnutrition in Indonesia is...