Suhani SajadSher- e- kashmir university of Agrucultural Sciences and Technology of Kashmir,India,Jammu · Food Science and Technologu
Suhani Sajad
Doctor of Philosophy
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Publications (3)
In this study, the physicochemical properties of freeze dried oyster mushroom powder were analyzed. The proximate composition result showed that oyster mushroom contains moisture content 4.98%, protein content 22.97%, crude fat 3.17%, total ash 7.54%, fiber content 25.44% and carbohydrate content was found to be 61.34%, respectively. The bulk densi...
Natural Polysaccharides have been considered to be the most promising materials in recent years because of their numerous advantages including their accessibility, non-toxic, biocompatible, biodegradable, and ease of modification.Natural substanceswith pharmacotherapy potential are currently viewed as a promising future alternative to conventional...
