Sudip Ghimire

• Bachelor in Agriculture
• Student at Agriculture and Forestry University

Mangoes are climacteric fruits that undergo a decline in both quantity and quality during the post-harvest period. Although post-harvest treatments enhance quality, studies comparing different chemical concentrations are scarce. This study evaluated the effectiveness of various chemical treatments in prolonging the shelf life and preserving the pos...

International trade is essential for a country’s economic development and modernization, driven by the dynamics of imports and exports. This review comprehensively examines Nepal’s trade deficit and its impact on the national economy. Nepal’s trade landscape is characterized by a significant imbalance, with imports consistently surpassing exports,...

Banana (Musa paradisiaca) is a vital fruit crop in Nepal, especially in the Nawalparasi West district, where it can produce and generate income. However, banana farming faces many problems such as diseases and pests that reduce crop yield and quality. This research aimed to assess the state of pest control techniques and banana diseases, providing...

Efficient cucumber cultivation requires a thorough understanding of the interplay between cultivation practices and crop productivity. This study, conducted from February to June 2022 in Nawalparasi district, Nepal, addresses the challenge of optimizing cucumber production through an exploration of the combined effects of mulching and various ferti...

Rice cultivation faces challenges related to varietal selection, limiting the potential yield of spring rice crops. This study was conducted in the Rice Zone of Gorkha, Nepal during the spring season of 2022 with aim to evaluate the growth, yield, and yield attributing characters of different rice genotypes. The study hypothesized that significant...

Rice (Oryza sativa L.) cultivation necessitates an adequate supply of nitrogen to achieve optimal growth and yield. This study, conducted in Nawalparasi West from February to June 2023, aimed to assess the effects of nitrogen management through a foliar spray of nano urea, compared to need-based nitrogen management using the Leaf Color Chart (LCC)...

Cowpea is valued for its nutrition and nitrogen-fixing ability, and investigating bio-fertilizers offers a sustainable way to enhance cowpea growth and yield. A field experiment was conducted from February to June 2022 in the Nawalparasi West, Nepal, to investigate the impact of different fertilizers, including bio-fertilizers and chemical fertiliz...

Chiuri (Diploknema butyracea) is a medium-sized tree indigenous to Nepal and integral to the Chepang ethnic group. The utilization of Chiuri has experienced a decline, leading to a perceptible gap between agricultural practitioners and entrepreneurial endeavors within the Chepang community. This study, conducted from January to July 2023 in the Rap...

Apple production is a vital sector of agriculture in Nepal, significantly impacting local livelihoods and the regional economy. This study, conducted in Jumla District, Nepal, from January to July 2022, aims to comprehensively assess apple production, including its existing conditions, economic implications, marketing and challenges. The research h...

Maize has tremendous potential for increasing productivity, profitability, and sustainability in agriculture. A crucial obstacle to maximizing yield of the suitable maize variety with appropriate nitrogen (N) doses. In order to assess the impact of varying N levels on the growth and yield of spring maize varieties, a two-factorial study was conduct...

As a root crop known for its substantial nitrogen requirements, carrot responds well to both organic and inorganic fertilizers that supply different amounts of nitrogen. This study aimed to assess the efficacy of various proportions of farmyard manure (FYM) and recommended dosages of chemical fertilizers (RDF) in carrot production to address the is...

Mandarin, a prominent crop in Nepal, exhibits remarkable adaptability to different altitudes, resulting in diverse soil and nutrient conditions in orchards. Understanding these variations is crucial for optimizing orchard management practices and ensuring sustainable fruit production. This research endeavor sought to assess the nutritional profile...

Acid lime plays a crucial role in the livelihoods of many Nepali farmers and holds substantial promise for local economic development. This study analyzed the economic aspects of acid lime production in three municipalities of the Nawalpur East district of Nepal: Madhyabindu, Bulingtar, and Bungdikali, and sought to identify the concerns and potent...

The cultivation of bitter gourd (Momordica charantia L.) in Nepal faces significant challenges, resulting in diminished yields compared with other regions. The pivotal issue is optimizing fertilizer management practices to enhance bitter gourd growth and yield. In April 2022, a field experiment was conducted in Kapilvastu, Nepal to investigate the...

Ginger has the potential for export and increased income for farmers in Nepal. Proper post-harvest handling practices has led to low market prices and significant post-harvest losses of ginger. This study was conducted in Palpa district to examine the post-harvest practices and technology adoption among ginger farmers. Data from 66 farmers in Bagna...

Gender disparities' sensitivity to climate change impacts in agriculture is a major source of concern. This review investigates the gender-specific effects of climate change on the agricultural sector. The study is based on a meticulous review of over sixty-seven published reports, documents, articles, and presentations by the Government of Nepal (...

Wheat (Triticum aestivum L.), a staple crop in Nepal, has a rich history of cultivation. Despite increasing demand due to population growth and agricultural development efforts, wheat production faces persistent challenges that hinder its expansion and profitability. This research, conducted from February to July 2022 in West Nawalpur district, Nep...

The study sought to examine how potatoes are produced in Panchapuri Municipality, Surkhet, and randomly selected eighty farmersfrom the command area for analysis. The required information was obtained with the help of a pre-tested, semi-structured question-naire and one focus group discussion. Out of the respondents, 52.4% were male, and 47.6% were...

Exclusive use of organic manure in bitter gourd cultivation slows nutrient release, affecting root growth, while inefficient application of fertilizers during transplanting and development stages leads to nutrient losses and increased production costs. The research aimed to evaluate the efficiency of different combinations of urea and vermicompost...

Seed-borne pathogens can negatively affect wheat crop germination, plant health, and yield, making it essential to routinely test and treat seeds. Therefore, identifying seed-borne pathogens in commonly cultivated wheat varieties is vital to ensuring sustainable food production. The study sought at the Central Agriculture Laboratory in Lalitpur, Ne...

A multi-site study was conducted in Kathmandu, Bhaktapur, Kavre, and Pokhara, Nepal, to assess the impact of Tuta absoluta and identify effective control measures from the farmers' perspective. A total of 480 tomato-growing households were randomly selected for the study. The pest posed a significant threat to tomato production, resulting in increa...

In a rapidly changing climate, the future of agriculture depends on our ability to adapt. Climate-resilient agriculture is the next wave in agriculture, and there is no alternative to building resilient agricultural systems in the modern world. "Climate Resilience Agriculture: Innovations and Best Practices for Sustainable Farming" is a groundbreak...

The aim of this research is to investigate the effect of post-harvest treatment with different concentrations of gibberellic acid (GA3) on the physicochemical properties and shelf life of mango fruit. The study involves treating mango fruits with various concentrations of GA3 solutions and then evaluating the changes in parameters such as fruit wei...

A study was undertaken on the economics of producing maize in the major maize-growing areas of Lekbeshi and Gurbhakot Municipality in Surkhet, Nepal. The study's overarching goal was to assess and analyze the economics of producing maize in Surkhet A few specific goals were to identify the socio-demographic features of maize growers, as well as mai...

A well-known vegetable of the Solanaceae family that is grown all over the globe is the tomato (Solanum Lycopersicum). In Nepal, post-harvest tomato losses of up to 50% have been observed. This study examined the effects of several post-harvest procedures to lengthen the shelf life of tomatoes stored at room temperature. The experiment had a comple...

The study was undertaken to evaluate the effects of different concentrations of gibberellic acid on the physiochemical attributes and shelf life of mango (Mangifera indica cv. Malda) from 17th June 2022 to 29th June 2022. The main objective of this research was to assess the appropriate concentration of gibberellic acid to prolong the shelf life...