
Stephanie SzemetyloUniversity of Michigan | U-M · Penny W. Stamps School of Art and Design
Stephanie Szemetylo
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Introduction
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Publication (1)
Widespread adoption of plant-rich diets is a key climate change mitigation strategy. Restaurants are one of many environments where diets must shift toward more sustainable directions. Researchers have studied behavior change strategies in these contexts, including information provision and choice architecture. However, few have been tested in the...