Sourish Sen- Vellore Institute of Technology University
Sourish Sen
- Vellore Institute of Technology University
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This study on “detection of food adulterants in chilli powder, turmeric powder and coriander powder using physical and chemical methods.” Was conceived and carried out with the objective of identifying the presence of adulteration in chilli powder, turmeric powder and coriander powder (the major spices used for cooking in India). Various samples of...
