Solja Pietiäinen

Solja Pietiäinen
Swedish University of Agricultural Sciences | SLU · Department of Molecular Sciences

About

1
Publication
26
Reads
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3
Citations
Citations since 2016
1 Research Item
3 Citations
20162017201820192020202120220.00.51.01.52.02.53.0
20162017201820192020202120220.00.51.01.52.02.53.0
20162017201820192020202120220.00.51.01.52.02.53.0
20162017201820192020202120220.00.51.01.52.02.53.0
Introduction
Skills and Expertise

Publications

Publication (1)
Article
Arabinoxylan (AX) is an abundant hemicellulose in wheat bran and an important functional component in bakery products. This review compares preprocessing and extraction methods, and evaluates their effect on AX properties and functionality as a bread ingredient. The extraction process results in AX isolates or concentrates with varying molecular ch...

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Cited By

Projects

Project (1)
Project
This research and education program (https://www.slu.se/en/education/programmes-courses/doctoral-studies/externally-employed-doctoral-students/) was installed as part of the Swedish National Food Strategy (https://www.government.se/information-material/2017/04/a-national-food-strategy-for-sweden--more-jobs-and-sustainable-growth-throughout-the-country.-short-version-of-government-bill-201617104/). Strategic aims are production of sustainable and healthy food with low input of fossil raw materials. Use of antibiotics and herbicides as well as food waste should be minimised. At the same time, Swedish industry should be competitive on the global market. Highly qualified people are required to solve these challenges. Industrial doctoral students with roots in both corporate and academic world will become the future leaders in food industry.