Siyuan Sheng

Siyuan Sheng
Cornell University | CU

Bachelor of Science

About

2
Publications
2,621
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88
Citations
Citations since 2016
2 Research Items
87 Citations
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2016201720182019202020212022010203040
2016201720182019202020212022010203040

Publications

Publications (2)
Article
Full-text available
Whole grain has a wide range of phytochemicals exhibiting health benefits of lowering risk of chronic diseases. As commonly consumed grain product, corn has unique profiles of nutrients and phytochemicals when compared with other whole grains. Corn nutrients and phytochemicals include vitamins (A, B, E, and K), minerals (Mg, P, and K), phenolic aci...

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