Simone Röhlen-Schmittgen

Simone Röhlen-Schmittgen
  • PhD
  • Head of Department at Geisenheim University

About

25
Publications
4,362
Reads
How we measure 'reads'
A 'read' is counted each time someone views a publication summary (such as the title, abstract, and list of authors), clicks on a figure, or views or downloads the full-text. Learn more
330
Citations
Current institution
Geisenheim University
Current position
  • Head of Department
Additional affiliations
October 2020 - present
Geisenheim University
Position
  • Senior Researcher
February 2016 - September 2020
University of Bonn
Position
  • PostDoc Position
November 2015 - present
University of Bonn
Position
  • PostDoc Position

Publications

Publications (25)
Article
Full-text available
Drought stress and nutrient deficiency are limiting factors in vegetable production that will have a decisive role due to the challenges of climate change in the future. The negative effects of these stressors on yield can be mitigated by crop grafting. The increasing demands for resource-use efficiency in crop production, therefore, require the de...
Article
Full-text available
The aim of this study was to investigate the effect of red light irradiation during postharvest ripening with focus on the outer (epicarp and mesocarp) and inner (endocarp and seed) parts of tomatoes by evaluating concomitant alterations in bioactive compounds, such as lycopene, β-carotene, total phenolic and total flavonoid concentrations, externa...
Article
Full-text available
The convenient model Arabidopsis thaliana has allowed tremendous advances in plant genetics and physiology, in spite of only being a weed. It has also unveiled the main molecular networks governing, among others, abiotic stress responses. Through the use of the latest genomic tools, Arabidopsis research is nowadays being translated to agronomically...
Article
In tomato production, the accruing green biomass shows promising potential as source of health-promoting compounds, such as rutin and solanesol, that are of high interest due to their medicinal properties. Naturally, they accumulate in plants growing in suboptimal growing conditions, e.g. influenced by biotic and abiotic stressors. With the aim to...
Article
Full-text available
The green biomass of horticultural plants contains valuable secondary metabolites (SM), which can potentially be extracted and sold. When exposed to stress, plants accumulate higher amounts of these SMs, making the extraction and commercialization even more attractive. We evaluated the potential for accumulating the flavones cynaroside and graveobi...
Preprint
Full-text available
The green biomass of horticultural plants contains valuable secondary metabolites (SM) which can potentially be extracted and sold. When exposed to stress, plants accumulate higher amounts of these SMs, making the extraction and commercialization even more attractive. We evaluated the potential for accumulating of the flavones cynaroside and graveo...
Article
Full-text available
At the end of the annual horticultural production cycle of greenhouse-grown crops, large quantities of residual biomass are discarded. Here, we propose a new value chain to utilize horticultural leaf biomass for the extraction of secondary metabolites. To increase the secondary metabolite content of leaves, greenhouse-grown crop plants were exposed...
Article
In modern tomato production, plant residues deliver an enormous amount of biomass including high-value components that so far are mainly unused. Especially the flavonol glycosid rutin has received stronger attention in recent research as a potentially health-promoting substance and due to its natural occurrence in tomato plants. In this study, toma...
Article
Agricultural residues are natural sources for secondary metabolites as high value ingredients for industrial uses. The present work aims to exploit the accumulation potential of rutin and solanesol in tomato leaves following nitrogen and general mineral deficiency in a commercial-like greenhouse. Physiological responses of tomato plants were monito...
Article
Background We examined the suitability of chlorophyll fluorescence‐based indices to monitor and predict concentrations of fruit maturity compounds during tomato ripening under different growing conditions in the greenhouse. The aim of this study was to evaluate the effects of chlorophyll concentration changes on fluorescence‐based indices and to ex...
Article
Full-text available
Cercospora leaf spot (CLS) infection can cause severe yield loss in sugar beet. Introduction of Cercospora-resistant varieties in breeding programmes is important for plant protection to reduce both fungicide applications and the risk of the development of fungal resistance. However, in vivo monitoring of the sugar-containing taproots at early stag...
Article
Full-text available
Background Combined assessment of leaf reflectance and transmittance is currently limited to spot (point) measurements. This study introduces a tailor-made hyperspectral absorption-reflectance-transmittance imaging (HyperART) system, yielding a non-invasive determination of both reflectance and transmittance of the whole leaf. We addressed its appl...
Article
Full-text available
Breeding for Cercospora resistant sugar beet cultivars requires field experiments for testing resistance levels of candidate genotypes in conditions that are close to agricultural cultivation. Non-invasive spectral phenotyping methods can support and accelerate resistance rating and thereby speed up breeding process. In a case study, experimental f...

Network

Cited By