Simone Morelo Dal Bosco

Simone Morelo Dal Bosco
Universidade Federal de Ciências da Saúde de Porto Alegre | UFCSPA · Department of Nutrition

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Publications

Publications (61)
Article
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Objective: The aim of this study was to evaluate the influence of early exposure to agricultural pesticides and their relationship with autism spectrum disorder. Data source: This systematic review was registered at PROSPERO as CRD42020204842. The subject was systematically analyzed on PubMed, Scopus, and Web of Science databases until April 202...
Article
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RESUMEN Actualmente, y como es bien conocido, los aceites de oliva vírgenes son producidos en muchos países, y principalmente en la región Mediterránea. En Brasil, los olivos están cultivados en dos diferentes zonas, la Campanha Gaúcha en el sur y la Sierra de Mantiqueira, ubicada en el sudeste del país. Diferentes lotes comerciales de muestras de...
Chapter
Grape seed oil (GPSO) is a by-product obtained from the extraction of seeds remaining from winemaking process and has awakened great interest and relevance, both in the industry and research areas. In addition, the utilization of GPSO can help eliminate waste generated by industry, establishing itself as a notable adjuvant in different treatment li...
Article
Oleuropein is a polyphenol found in olive trees that has shown beneficial effects in animal studies and potentially in human health, although few studies have been performed to confirm this hypothesis in the latter population. Previous studies related its antioxidant activity to cardioprotective effects and showed a positive correlation between dos...
Article
A oliveira (Olea europaea L.) é composta por folhas que podem ser consumidas, mas costumam ser descartadas pela colheita mecanizada. Uma alternativa para viabilizar o descarte das folhas de oliveiras, é elaborar a farinha de folha de oliveira (FFO) realizando o aproveitamento. Com isso, o objetivo desta pesquisa foi elaborar um pão de queijo vegeta...
Article
Olive leaves (OL) are by-products of olive cultivation that are usually discarded, but due to the presence of bioactive compounds beneficial to health, they could be used. Thus, the objective of this paper is to develop a cracker from an olive leaf flour (OLF) and to verify the sensory effect of its use. Crackers were made from 5 formulations: F0 (...
Article
Producing of extra virgin olive oils (EVOOs) containing pleasant sensory notes depends on fruits quality and production process and is strongly associated with their classification that is based on aroma and sensory taste. Consolidated as an efficient method, the direct headspace solid phase microextraction technique (HS‐SPME) was utilized to chara...
Article
The skin is a physical barrier that protects the body from the external environment. Through its immune system, it limits the attack of environmental threats. Unregulated immune reactions, however, can cause chronic inflammatory skin diseases, requiring that effective treatment routes be sought. Turmeric, a root originated from Southeast Asia, has...
Poster
La producción de aceite de oliva virgen extra está concentrada en los países del Mediterráneo, principalmente en España, Italia y Grecia. Hoy en día, la producción de aceite de oliva se está moviendo lentamente en estos países más tradicionales y los olivos se están plantando en otros países, como Nueva Zelanda, Argentina e incluso en Brasil. Sigui...
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The phenolic diterpene carnosic acid (CA, C20H28O4) exerts antioxidant, anti-inflammatory, anti-apoptotic, and anti-cancer effects in mammalian cells. CA activates the nuclear factor erythroid 2-related factor 2 (Nrf2), among other signaling pathways, and restores cell viability in several in vitro and in vivo experimental models. We have previousl...
Article
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Pinocembrin (PB; 5,7-dihydroxyflavanone; C15H12O4) is a flavonoid found in propolis and exerts antioxidant, anti-inflammatory, and antimicrobial effects. Furthermore, PB has been studied as a neuroprotective agent. However, it remains to be understood whether and how PB would induce mitochondrial protection in mammalian cells. Therefore, we investi...
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Tanshinone I (T-I; 1,6-Dimethylnaphtho[1,2-g][1]benzofuran-10,11-dione; C18H12O3), which may be found in Salvia miltiorrhiza Bunge (Danshen), is a potent anti-inflammatory, antioxidant, and anti-cancer agent. At least in part, T-I exerts antioxidant activity by activating signaling pathways associated with the maintenance of the redox state in mamm...
Article
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Carnosic acid (CA; C20H28O4) is a phenolic diterpene found in rosemary (Rosmarinus officinalis L.) and exhibits protective properties, e.g., antioxidant, anti-inflammatory, antitumor, and antimicrobial activities. In this context, CA has been viewed as a neuroprotective agent due to its ability in rescuing neuronal cells from pro-oxidant and pro-ap...
Article
Much evidence suggests an association between vitamin D deficiency and chronic diseases such as obesity and dyslipidemia. Although genetic factors play an important role in the etiology of these diseases, only a few studies have investigated the relationship between vitamin D-related genes and anthropometric and lipid profiles. The aim of this stud...
Article
Objective: To associate anthropometric indicators and blood pressure with waist-to-height ratio in school students. Methods: Cross-sectional study conducted with 342 school students aged 6-11 years from a municipality of Rio Grande do Sul, Brazil, with data collected from March to November of 2014 by measuring weight, height, systolic and diastolic...
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The aim of the current study was to investigate the association between the InDel polymorphism in the angiotensin I-converting enzyme gene (ACE) and the rs699 polymorphism in the angiotensinogen gene (AGT) and diabetes mellitus type 2 (DM2) in a sample population from Southern Brazil. A case-control study was conducted with 228 patients with DM2 an...
Article
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Objetivo: Analisar a quantidade de coliformes termotolerantes, Salmonella, Staphylococcus coagulase positva, os teores de nitritos e nitratos, pH e atividade de água, em queijos tipo prato e colonial, com Inspeção Municipal e Estadual do Vale do Taquari-RS. Material e Métodos: Os teores residuais de nitratos e nitritos, pH e atividade de água das a...
Article
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Objective : Constipation is a frequent motility disorder and while a common complaint among the overall population, is particularly prevalent among the elderly. The increase of this population group is creating a growing demand for long term care institutions. The present study aims to investigate the prevalence of and factors associated with const...
Article
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Introduction: cardiovascular diseases are the main cause of morbidity worldwide. Such prevalence justifies the importance of functional foods that promote cardiovascular health, like -glucan present in oats, with potential hypocholesterolemic and hypoglycemic effects. Objective: to evaluate the effects of an intervention with oats in blood gluc...
Article
Glycation, a process that occurs endogenously and generates advanced glycation end products (AGEs), presents an important role in cases of neurodegeneration, as for instance Alzheimer's disease (AD). Methylglyoxal (MG), a dicarbonyl compound, is the most potent inducer of AGEs, whose levels have been found increased in samples obtained from subject...
Article
Este estudo foi realizado com o objetivo de relacionar o estado nutricional com a qualidade de vida e os dados socioeconomicos de idosos. A amostra foi composta por 156 idosos que participavam de um grupo da terceira idade de um municipio do interior do Rio Grande do Sul. Foi aplicado o questionario validado de qualidade de vida (WOQOL-BREF) e um q...
Article
Introduction: due to the significant increase in the obesity rate in recent years, public health has been facing in many countries of the world, one of the major problems caused by this disease. Because of this, natural products arise, herbal, to assist in the treatment of obesity due to their safer effects. Among these, stands out the extract obt...
Article
O objetivo do presente estudo foi relacionar o estado nutricional com a ingestão de macronutrientes e cálcio em crianças e adolescentes de um município do Rio Grande do Sul. O método utilizado foi o estudo transversal com 292 crianças e adolescentes, de ambos os gêneros, matriculadas nas escolas públicas do município. Foi realizada a avaliação nutr...
Article
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Objetivo: Analisar a relação entre o peso ao nascer (PN) e o tempo de aleitamento materno (AM) com o atual estado nutricional de crianças de dois a seis anos de idade. Métodos: Estudo observacional, quantitativo e do tipo transversal, realizado com crianças, independentemente do sexo, com idades entre dois a seis anos, matriculadas em sete escolas...
Article
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Objective: to analyze the applicability of Visceral Adiposity Index (VAI) in the prediction of MS components in the elderly. Methods: cross-sectional study with 221 elderly at a mean age of 70.65 ± 7.34 years; 53.4% female and 46.4% male. Weight, height, waist circumference (WC), fasting glucose, triglycerides (TG), total cholesterol (TC), HDL c...
Article
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Introduction: The excessive concentration of fat in the abdominal region is related to a higher risk of developing cardiovascular disease (CVD). Studies have been performed to identify simple and effective indicators of abdominal obesity and associated cardiometabolic risk through the use of simple parameters such as anthropometric and biochemical...
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Unlabelled: The perception of body image of adolescents is an instrument for nutritional assessment to health conditions. Objective: To verify the body image perception of adolescents and their parents in relation to nutritional status and blood pressure levels. Methods: Population-based study, and cross-sectional model, conducted with parents...
Article
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Introduction: The phenolic compounds present in olive leaves (Olea europaea L.) confer benefits to the human health. Objectives: To review the scientific literature about the benefits of the polyphenols of olive leaves to human health. Method: Literature review in the LILACS-BIREME, SciELO and MEDLINE databases for publications in English, Portugue...
Article
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Introduction: Bauhinia forficata is a medicinal plant used in the diabetes treatment, it is popularly known as pata-de-vaca or vegetable insulida. Objectives: To relate the levels of blood glucose, blood pressure and anthropometric measurements in patients with type 2 diabetes who use medicinal plant tea Bauhinia forficata. Methods: Two groups were...
Article
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Objetivo: Avaliar a qualidade de vida de adultos que frequentam uma Unidade Básica de Saúde de um município do RS. Casuística e Materiais e Métodos: A coleta de dados ocorreu no período de março e abril de 2013, através da leitura e aplicação do questionário WHOQOL - Bref, para os adultos, de ambos os gêneros, que frequentaram a Unidade Básica de S...
Article
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Introduction: The medicinal plant Bauhinia forficata has been reported as possibly being hypoglycemic. Objectives: To evaluate the hypoglycemic effect of B. forficata in patients with type 2 diabetes. Methods: In the first collection (collection 1), 49 subjects underwent anthropometric assessment and evaluation of blood glucose test by capillary gl...
Article
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Este estudo teve como objetivo conhecer a percepção e preferência de gestantes e puérperas sobre o parto vaginal e cesáreo. Pesquisa transversal, de caráter exploratório, com abordagem quanti-qualitativa, ocorrida em quatro Unidades Básicas de Saúde (UBSs) de um município de pequeno porte do Vale do Taquari. A amostra foi composta por 81 gestantes,...
Article
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OBJETIVO: Verificar os fatores de risco que interferem no estado nutricional dos idosos socialmente ativos de um município do interior do Estado do Rio Grande do Sul. MÉTODOS: Estudo do tipo transversal, do qual participaram voluntariamente 284 idosos. Foi aplicado questionário individual estruturado contendo questões relativas aos hábitos aliment...
Article
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Introduction : For a long time, the use of medicinal plants was the basis for thera - peutics. Among the countless plant species of medicinal interest are those of the genus Bauhinia . Objectives : To relate anthropometric indices, blood pressure and fasting glucose levels to the use of Bauhinia forficata . Methods: A case-control study was conduct...
Article
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OBJECTIVE: To analyze factors associated with hypertension and its relation with nutritional status of hypertensive subjects enrolled in the program Hiperdia in a municipality of Rio Grande do Sul. METHODS: We evaluated patients with hypertension enrolled in Hiperdia. The data related with risk factors for hypertension were collected through a semi...
Article
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Introduction: For a long time, the use of medicinal plants was the basis for therapeutics. Among the countless plant species of medicinal interest are those of the genus Bauhinia. Objectives: To relate anthropometric indices, blood pressure and fasting glucose levels to the use of Bauhinia forficata. Methods: A case-control study was conducted with...
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Introduction: The Human Immunodeficiency Virus is the cause virus of AIDS, and HIV patients may be dependent on antiretrovirals. Objectives: This study evaluated the nutritional status and lipid profile of 38 HIV-infected patients treated at a specialized care center. Methods: Patients were divided into two groups: one with and one without antiretr...
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Abstract: Type 2 Diabetes Mellitus is a chronic condition with high prevalence rate. This study evaluated the influence of B. forficata in the glycemic profile and levels of cortisol and creatinine of 55 individuals that make use of Basic Health Units, separated into control group (n = 29), and test group (n = 26) receiving B. forficata. Anthropome...
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Introduction: Type 2 diabetes is growing alarmingly, and herbal medicines are indicated for use as hypoglycemic. Objectives: To relate the anthropometric indices with the use of herbal Bauhinia forficata in patients with type 2 diabetes. Methods: A total of 37 subjects were divided into two groups: intervention (1) and control (2), and followed for...
Article
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Introduction: With increasing life expectancy of the population, growing number of chronic diseases, including diabetes which has become a serious public health problem. Objective: To describe a comparative assessment of socio-demographic, nutritional and biochemical profiles of diabetic people using a Health Basic Units. Methods: The sample consis...
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Introduction: Brazil has 19 million elderly individuals. This population is susceptible to disease, and food can contribute to their well-being. The effect of omega 3 on health has been widely studied, although the composition of linseed still requires further investigation. Objective: To verify the influence of the daily intake of 15 grams of lins...
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Introduction: Down syndrome is a chromosomal abnormality, where the patient requires nutritional care to prevent overweight and obesity. Objective: To assess the nutritional status of patients with SD at schools of Special Education in Taquari Valley/ RS, Brazil. Method: It was conducted a cross-sectional study. The sample comprised 46 individuals...
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Introduction: cancer treatments may cause harmful nutritional, physical, emotional and social. Chemotherapy uses chemicals to remove tumor cells from the body. Objective: To assess the nutritional status, diet and evaluate the quality of life of patients undergoing chemotherapy. Materials and methods: Crosssectional study with 20 patients and descr...
Article
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Introduction: Appropriate cooking methods are important for the good nutrition of the patient with Chronic Kidney Disease (CKD). Objective: To quantify Na, K and P in vegetables for indicate to the patients with CKD. Method: We quantified the content of sodium, potassium and phosphorus of the carrot and English potato submitted to four approaches o...
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Introdução: A prevenção da obesidade na infância e na adolescência justifica-se pelo aumento de sua prevalência, com permanência na vida adulta. Objetivo: Identificar o perfil antropométrico de escolares entre 6 e 11 anos das escolas municipais de ensino fundamental do Município de Estrela (RS). Métodos: Participaram da pesquisa 407 escolares (206...
Article
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OBJECTIVES: In this paper, it was identified the glicemic profile of the users served of Health Basic Units (HBU) in Vale do Taquari (RS, Brazil), and evaluated the medical knowledge and prescription of phytotherapics in this HBU. METHOD: This is a transversal study of populacional base with 476 individuals, aged over 18, that lived in 36 cities of...
Article
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Objectives: This is a transversal study with the objective to verify the association among nutritional state, eating behavior, and school achievement of adolescents of four municipal schools of Lajeado in Rio Grande do Sul, Brazil. Method: The sample was made up of 147 adolescents. To classify their nutritional state, the Body Mass Index per age wa...
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Perfil antropométrico de pacientes com diabetes tipo 2 em uso de Bauhinia forficata Anthropometric profile of patients with type 2 diabetes using Bauhinia forficata Resumo Introdução: O diabetes tipo 2 cresce alarmantemente, e os fitoterápicos estão sen-do indicados para utilização como hipoglicemiantes. Objetivos: Relacionar os índices antropométr...
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os seguintes tempos de uso: 10, 20, 30, 40 e 50 horas. As amostras foram coletadas em um restaurante da cidade de Lajeado/RS. Cada amostra foi submetida à análise dos teores de gorduras trans, gordura monoinsaturada, poliinsaturada e saturada. As análises foram realizadas no Laboratório ALAC, localizado em Garibaldi/RS. O perfil de ácidos graxos fo...

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