Shabaq Al hawezy- Salahaddin University-Erbil
Shabaq Al hawezy
- Salahaddin University-Erbil
About
7
Publications
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Introduction
Current institution
Publications
Publications (7)
To determined chemical and physical properties for pomegranate fruits (cv. 'Salakhani') over postharvest treatment with three Salicylic acid (SA) concentrations (0, 2 and 4 mM) and four storage periods (25, 50, 75 and 100 days) at 2-3°C with 85-95% relative humidity, fresh pomegranate juice of every treatment was evaluate for TSS, TTA, TSS/TTA, Tot...
Three natural plant extracts (Aloe vera, garlic and licorice), indole butyric acid (IBA) and three rooting media (soil, peatmoss, and soil + peatmoss 1:1 v/v) were used to study their effects on rooting of hardwood stem cuttings of grape (Vitis vinifera L.) cv. Thompson Seedless. The research was undertaken during January 15 th-May 10 th 2021, at A...
Three local varieties of grapevine (Vitis vinifera L. Jnoby, Sulaimana-Rash and Zaitony); were taken from a private vineyard in Sian village, Dinarta, Duhok, Kurdistan region-Iraq after the distinctive signs of maturity appeared for each variety from healthy grapevines of 6-years old which planted at 2×3 m spacing and irrigated by drip irrigation s...
Thompson seedless grapevines 11 years old are planted 2 x 4 m, trained as arbors (espalier) training in a vineyard at Erbil Directorate of Agriculture Researches / Kurdistan Region / Iraq, study was conducted during growing season 2015 to investigate the possible effects of foliar application of (bio-fertilizer) natural bread yeast (0, 4, 8 and 12g...
Abstract
Study was conducted using Thompson seedless grapevines 11 years old, trained as arbors (espalier) training in a vineyard at Erbil Directorate of Agriculture Researches / Kurdistan Region / Iraq during the growing season of 2015 to investigate the possible effects of foliar application of natural bread yeast (bio-fertilizer) and liquid orga...
