Selma Fırat

Selma Fırat
  • Doctor of Education
  • Research Assistant at Kırklareli University

About

8
Publications
688
Reads
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7
Citations
Introduction
Skills and Expertise
Current institution
Kırklareli University
Current position
  • Research Assistant
Additional affiliations
January 2018 - present
Kırklareli University
Position
  • Research Assistant

Publications

Publications (8)
Article
Full-text available
Background and Objectives: This study aimed to evaluate the impact of myoinositol (MYO) and α-lipoic acid (ALA) supplementation on hormonal and metabolic markers in women diagnosed with polycystic ovary syndrome (PCOS). Materials and Methods: A retrospective case–control study was conducted with 58 women aged between 18–40 years who met the Rotterd...
Article
Full-text available
This study aimed to compare the diagnostic accuracy of Pediatric Nutrition Screening Tool (PNST) and Pediatric Yorkhill Malnutrition Score (PYMS) in Turkish pediatric inpatients. A cross-sectional study was conducted on 996 inpatients aged 1 to 16 years. The prevalence of malnutrition was 31.8%. The PNST identified 28.7% (original cutoffs) and 62.6...
Article
Background: Determining high blood pressure in childhood is an important step to reduce the risk of occurrence of high blood pressure-related diseases in adulthood. Aims: This study aimed to assess the association of blood pressure with dietary intake, physical activity, and anthropometric measurements in Turkish adolescents. Patients and metho...
Article
Full-text available
Aim: Depression, a chronic disease, affects approximately 322 million people worldwide. The results of studies examining the relationship between depression and consumption of milk and dairy products and protein are unclear. The aim of this study was to examine the relationship between healthy university students' milk and milk products and protein...
Article
Full-text available
Introduction: Nuts, seeds, and legumes are all nutrient-dense foods. Preclinical and clinical studies show that legumes are functional foods that modulate biological processes that facilitate obesity, including thermogenesis, visceral fat accumulation, and satiety. Purpose: This study aims to determine the consumption of legumes and oilseeds consum...

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