Selin İşevcan Ertamay

İzmir University of Economics · Department of Gastronomy & Culinary Arts

Purpose The aim of this study is to investigate, in the Turkish market, the elements on the front and back labels of wine bottles depicting the characteristics of the wines and their impact on the purchasing decisions of wine consumers in Turkey. Design/methodology/approach The questionnaire consisted of 24 items that used a five-point Likert scal...

In recent years, there has been a growing interest towards gastronomic tourism worldwide. The unique gastronomic offerings of a destination are getting a pivotal attraction for travelers. This qualitative research aims to explore the perspectives of Turkish gastronomy influencers on gastronomy tourism considering the impact of the Covid-19 pandemic...

Purpose: Dynamic development of modern technology is undeniable, and applications resulting from modern technology have already influenced the employment of services in the tourism industry. The purpose of this study is to examine possible structural changes and provide resourceful perspectives with the extent of how far the technological advances...

Wineries always try different types of marketing strategies such as tasting rooms, promotion through the social media or websites. The main goal is to establish a way to win the consumers' loyalty and to keep them coming back or consuming their brand. In the last decades, the influences of the front and back label on consumers have largely been sta...

Aim: The purpose of this study is to provide refreshing and resourceful perspectives on institutionalization of European Union Tourism Policies for the interests of stakeholders in tourism industry. Method: Documentary analysis method was used for reviewing and evaluating documents relevant to EU tourism policies, its implications and economic cont...