Sawinder Kaur

Sawinder Kaur
Verified
Sawinder verified their affiliation via an institutional email.
Verified
Sawinder verified their affiliation via an institutional email.
Lovely Professional University | LPU · Department of Food Technology and Nutrition

PhD ( Biotechnology); M.Tech (Food Engg.& Tech.)

About

151
Publications
183,342
Reads
How we measure 'reads'
A 'read' is counted each time someone views a publication summary (such as the title, abstract, and list of authors), clicks on a figure, or views or downloads the full-text. Learn more
1,879
Citations
Additional affiliations
July 2011 - present
Lovely Professional University
Position
  • Assistant Professor and Coordinator
January 2007 - present
Sant Longowal Institute of Engineering and Technology

Publications

Publications (151)
Article
Wild edible plants hold immense potential as sources of nutrition and medicine, yet they remain underutilized and overlooked. This study focuses on exploring the nutritional and medicinal properties of three such plants—Fagopyrum esculentum, Fagopyrum tataricum, and Diplazium esculentum—from Himachal Pradesh, India. Both species of Fagopyrum, commo...
Patent
The invention relates to a herbal tea composition made exclusively from Diplazium esculentum fronds, commonly known as edible fern. The fronds are carefully harvested during their tender growth stage and undergo a meticulous processing method that includes washing, drying, and finely grinding to enhance flavor and preserve their nutritional proper...
Article
In Ayurvedic texts, Giloy (Tinospora cordifolia) have been known as the most potent and important medicinal product. Giloy leaves have been used for centuries to cure various ailments and diseases in the human body. This review highlights that giloy leaves have immunomodulatory properties and can be used to develop functional food products. The cur...
Chapter
Food waste is distinguished into two primary categories: avoidable, which consists of edible portions that can be minimized through proactive measures across the food production cycle and unavoidable, comprising non-edible parts necessitating effective waste management and recycling strategies. Emerging scientific investigations underscore the tech...
Patent
The invention presents a fortified herbal tea composition comprising a unique blend of Fagopyrum tataricum leaves, Diplazium esculentum fronds, Moringa oleifera, Ginger (Zingiber officinale), Lemongrass (Cymbopogon citratus), Tulsi (Ocimum sanctum), and Cardamom (Elettaria cardamomum). This carefully curated formulation not only offers a delightf...
Patent
The present invention relates to a novel herbal tea composition that combines equal proportions of Fagopyrum tataricum leaves and Diplazium esculentum fronds, offering a distinctive beverage with enhanced health benefits and unique flavor characteristics. This formulation leverages the antioxidant and anti-inflammatory properties of Fagopyrum tat...
Article
Full-text available
The study investigated the effect of soilless media (burlap), on the morphological traits and antioxidant activities of microgreens from Brassicaceae, Amaranthaceae, and Linaceae families. The results revealed significant variations were observed in the selected morphological, biochemical composition, and antioxidant capacity of the microgreens. Th...
Article
Full-text available
This study investigates the osmotic dehydration process of watermelon rind using a solution composed of honey and sucrose. The impact of the ratio of rind-to-solution and temperature on the process is illustrated. Pre-treatments such as blanching, microwaves, and ultrasonication were utilized. Ultrasonication reduces the time needed for osmosis in...
Article
Full-text available
Maize (Zea mays L.) is known to be one of the current crops with wide adaptability and the potential to grow in various agroecological zones. It has been titled as “queen of cereals” group owing to its high genetic yield capability and abundance among the cereal crop. This study highlights the nutritive composition, phytochemical composition, pharm...
Article
Full-text available
In recent years, there has been a surge in the popularity of minor millets, also called ancient grains. As a result, there has been a growing interest in the potential health benefits and unique dietary properties that these foods offer. Once considered a forgotten crop, millet has gained popularity as part of efforts to achieve sustainable develop...
Article
Full-text available
Microbial diseases remain a leading cause of death worldwide, and the emergence of new infections underscores the need for innovative treatments. Plant-based sources for antimicrobial drugs are gaining popularity due to their fewer side effects compared to synthetic drugs. Corn silk (CS), an ancient medicinal plant, has been used for thousands of y...
Article
Full-text available
Baby corn, characterized by its high water activity and elevated respiration rate, poses a formidable obstacle to prolonged storage under standard ambient conditions and necessitates specialized treatments for transportation to distant locations. One of the primary postharvest challenges associated with baby corn is the occurrence of brown pigment...
Article
Full-text available
Natural substances extracted from plants have been increasingly studied and recognized, recently. Essential oils (EOs), for example, possess antioxidant and antibacterial properties, enabling their application across different sectors like agro-food, pharmaceuticals, and cosmetics. In Morocco, exceptional plant diversity, mirroring the diversity of...
Article
Full-text available
Green leafy vegetables, especially microgreens are gaining popularity due to their high nutritional profiles, rich phytochemical content, and intense flavors. This review explores the growing commercial market for microgreens, especially in upscale dining and premium grocery outlets, highlighting consumer perceptions and their effect on market dyna...
Article
Bee pollen, also known as ‘life-giving dust’, is a treasure trove of nutrients and bioactive compounds. It is regarded as a valuable functional food ingredient owing to its various health-promoting effects. Thus, it can be incorporated into different food products for the development of functional foods. The nutritional and bioactive constituents o...
Article
Full-text available
Plant-based proteins have gained popularity in the food industry as a good protein source. Among these, chickpea protein has gained significant attention in recent times due to its high yields, high nutritional content, and health benefits. With an abundance of essential amino acids, particularly lysine, and a highly digestible indispensable amino...
Article
Full-text available
This study investigated the effects of varying water stress levels on Rosmarinus officinalis essential oils (EO). Three samples (S1, S2, and S3) were cultivated under different stress levels (40, 60, and 80%). Increased water stress led to changes in primary and secondary metabolites, EO contents, and physical properties. Antioxidant activity varie...
Article
Herbs and spices are used since time memorable to transfuse color and add flavors to food. Their antibacterial properties also help preserve raw and cooked foods. Various diets composed of herbs and spices, as consistent with various researches, have been shown to influence life within the human digestive tract. This modulation forms the basis of v...
Article
Background: Taraxacum officinale, commonly referred to as dandelion, is a selfgrowing plant/ weed in various parts of India and the rest of the world (particularly the northern hemisphere). The plant’s chemical composition, including sesquiterpene lactones, saponins, flavonoids, phenols, and many other compounds, contributes positively to the human...
Article
Full-text available
This study investigates the infestation dynamics of Panonychus ulmi McGregor 1916 and its associated predators in Malus domestica borkh orchards across three towns in Morocco: Midelt, Ait Sebaa, and Imouzzer-Kender, situated in the Fez-Meknes and Draa-Tafilalt regions. Ait Sebaa (Fez-Meknes region), characterized by high temperatures and a lower al...
Article
Chickpea protein, a valuable plant-based source, offers versatile applications, yet the impact of modifications like succinylation and ultrasonication on its properties remains unclear. This study explored dual succinylation and ultrasonication modification to enhance its functionality and application. Modified chickpea protein with a degree of suc...
Article
Full-text available
Chickpea is a globally cultivated legume, rich in vitamins, protein, carbohydrates, polyphenols, fatty acids, fibers, and flavonoids. Despite its nutritional benefits, chickpeas contain antinutritional factors that can hinder nutrient absorption. Therefore, we reviewed the various pretreatment methods to enhance chickpea protein’s nutritional value...
Article
Background This paper aims to provide a comprehensive review of the nutritional composition and bioactive compounds found in wheatgrass, including chlorophyll, vitamins, minerals, flavonoids, and phenolic compounds, as well as their associated health benefits. The review focuses on various cultivation practices, preservation techniques, and the cur...
Article
Full-text available
The present research study aimed to examine three different herb extract's effects on the discoloration rate of fresh-cut pear slices using an image analysis technique. Pear slices were sprayed and dip-coated with Ocimum basilicum, Origanum vulgare, and Camellia sinensis (0.1 g/ml) extract solution. During 15 days storage period with three days int...
Article
Kinnow is a citrus fruit that is extensively cultivated in India, Pakistan and other countries. The production of Kinnow generates a significant amount of waste, including peel, seeds, and pulp. The disposal of this waste is a major environmental issue, as it can lead to pollution and greenhouse gas emissions. Therefore, there is a growing interest...
Chapter
Barley grains stand as the fourth most significant grain crop around the globe, and it is widely used for the food manufacturing, animal husbandry, and brewing sectors. Barley’s distinctive good chemical composition and associated health advantages have attracted growing interest from agricultural and food scientists. It contains a wide range of bi...
Article
Full-text available
Melanin is an almost ubiquitous pigment of brown to dark black color synthesized by living organisms. It has excellent potential for application in several fields, especially in pharmaceuticals. Yeasts are known for their ability to synthesize pigments, including melanin. These yeasts are considered black yeasts. However, there is little informatio...
Article
Full-text available
Grape leaves, scientifically known as Vitis vinifera, the primary by-product obtained after the processing of grapes, are gathered in enormous amounts and disposed of as agricultural waste. For more sustainable agriculture and better food systems, it is crucial to investigate these byproducts’ nutritional values. The primary bioactive compounds pre...
Article
The adulteration of honey is a common practice in the production and processing, industries. Various analytical methods such as chromatography, DNA-based, and NMR technology have been used to detect honey adulteration. However, these methods still face challenges in addressing honey authentication issues due to their sophistication, cost, and feasi...
Article
Full-text available
Orevactaene yellow pigment was produced by solid-state fermentation of broken rice using Epicoccum nigrum. The pigment was extracted using water as a solvent and subjected to stability studies at different temperatures (30, 40, 60, and 80°C), pH (4, 6, and 8), sterilization, and sunlight exposure treatment. The observed data were fitted in the firs...
Article
The field of nutrition research has traditionally focused on the effects of macronutrients and micronutrients on the body. However, it has become evident that individuals have unique genetic makeups that influence their response to food. Nutritional genomics, which includes nutrigenetics and nutrigenomics, explores the interaction between an indivi...
Chapter
Buckwheat sprouts (Fagopyrum esculentum) is an ancient pseudo crop considered as functional food due to the higher accumulation of bioactive components such as total phenolic content (TPC), and flavonoids after germination. The bioavailability of high-quality protein is hindered due to the presence of antinutritional compounds such as phytic acid,...
Chapter
Sprouts develop from seeds and it involves numerous physiological and biochemical changes during the germination process. The process involves sterilising, soaking, and sprouting, to make sprouts. The sprouting takes place in three phases: Fast imbibition of water, restrained water uptake and strong metabolic reactivation and completion of process...
Article
Full-text available
Zinc is crucial for physiological processes; however, defciency persists globally. Binding zinc to plant proteins enhances absorption , minimizing toxicity risks and ofering a potential solution for defciency. Mineral binding efciency of the unmodifed protein is limited; hence, dual modifcation (succinylation and ultrasonication) is potentially use...
Article
Full-text available
The drying kinetics of long-graded baby corn was investigated using a tray dryer at 50-70 °C with a tray load of 0.30-0.45 g/cm². The sample was given pretreatment of microwave blanching to inactivate the peroxidase enzyme. Drying data was fitted in three thin layer drying models viz. Page, Lewis, and Henerson-Pabis. The goodness of models was eval...
Chapter
Full-text available
Whey is a liquid fraction derived by separating the coagulum from milk, skim milk or cream and it is a valuable by-product of cheese manufacturing. Whey exhibits an excellent nutrient source, as it contains many classes of different-sized components like lactose, salt, residual casein, various soluble proteins, vitamins and minerals. Due to their h...
Article
Candy is a popular product consumed by children, young and elderly alike. The major ingredient sugar makes it an instant source of energy, mostly blended with a variety of flavors and colors for sensory and aesthetic appeal. Flavors such as caramel, chocolate, peppermint, butterscotch, and vanilla are the most popular among many, that comprises of...
Article
An entirely animal-free diet that prioritizes natural plant-origin foods such as vegetables, fruits, whole grains, pulses, and lentils is known as a vegan diet. Lowering persistent diseases like type-2 diabetes, cardiovascular conditions, cancer, and many others offers numerous positive health effects. Different aspects of how a vegan diet affects...
Article
Full-text available
Pomegranate peel, derived from the processing of Punica granatum L. (pomegranate), has traditionally been considered agricultural waste. However, recent studies have revealed its potential as a rich source of bioactive compounds with diverse pharmacological effects. Pomegranate peel is a rich reservoir of antioxidants, polyphenols, dietary fiber, a...
Article
Full-text available
Due to the significant increase in global pollution and a corresponding decrease in agricultural land, there is a growing demand for sustainable modes of modern agriculture that can provide nutritious food. In this regard, microgreens are an excellent option as they are loaded with nutrients and can be grown in controlled environments using various...
Article
Full-text available
The present study was carried out to formulate and determine the sensory, proximate, phytochemical, and antioxidant properties of matcha hard candies incorporated with spices such as ginger (Zingiber officinale Rosc.), cinnamon (Cinnamomum zeylanicum and Cinnamon cassia), and holy basil (tulsi) (Ocimum sanctum L.). Standardized matcha (Camellia sin...
Article
Background Beetroot is a remarkable source of nutrients needed for the improvement of human health. This paper presents a general overview of beetroot, its bioactive compounds, and its valorization. Objective The study aimed to understand and review the various beetroot bioactive compounds and their utilization in value-added products. Methods Th...
Article
Full-text available
Flowers have long been used culturally for their aesthetical and aromatic properties but now a day edible flowers are gaining importance because of their bioactive potential. Additionally, flowers are the most accessible, least expensive source from plants, and in the case of pumpkin, the male flower’s function is limited to pollination only. There...
Article
Cancer is a broad collection of diseases that can begin in almost any organ or tissue of the body. Corn silk is the hair-like stigmata of female maize flowers which is generally discarded as waste from maize cultivation. The current study targets the anti-cancer potential of corn silk and its bioactive compounds namely, polyphenols, flavonoids, and...
Article
Full-text available
Bioactive compounds and healthful nutrient-rich fresh fruits and vegetables enrich our lives with nutrition and health. Discoloration due to enzymatic browning is one of the serious problems in fresh fruits and vegetables caused by activity of enzymes peroxidase (POD), polyphenol oxidase (PPO), and phenylalanine ammonia-lyase (PAL) in the presence...
Article
Full-text available
The objective of this study was to detect the changes in physicochemical and functional properties of raw and processed divergent honey varieties after adulterating with different sugar syrups. Specifically, when 25% to 55% cane syrup was added to raw Acacia honey, the HMF content increased from 46.25 to 101.6 mg/kg. In processed honey that contain...
Article
Full-text available
Finger millet (Eleusine coracana L.), ragi or mandua, is one of essential minor millets extensively grown in the Indian and African subcontinents. It is a staple food in India, particularly for people belonging to low-socioeconomic groups. Finger millet is highly valued for its content of macro- and micronutrients. It is rich in carbohydrates, prot...
Article
Full-text available
Background: Pregnancy, also known as the "gestation period" which lasts for 37-40 weeks, has been marked as the period of "physiological stress" in a woman's life. A wide range of symptoms, from nausea to ectopic pregnancy, are usually aligned with risk factors like abortion, miscarriage, stillbirth, etc. An estimated total of 15% of total pregnant...
Article
Mustard (Brassica spp.) is an annual oilseed crop that is widely cultivated in Asia and Europe for both culinary and medicinal purposes. It is a rich source of valuable nutritive and non-nutritive bioactive compounds which have gained importance for their pharmacological activities in recent years owing to increased attention towards achieving sust...
Article
Full-text available
Corn silk, the major byproduct obtained after corn processing, is collected in large quantities and dumped as an agricultural waste. Corn silk, scientifically known as Maydis stigma, has a morphological characteristic of thread-like structures interlinked with the ear of corn. Traditionally, it has been used to treat various disorders owing to its...
Article
Full-text available
Protein is one of the essential major nutrients required for the cell functioning in human body. Complete proteins, which are usually found in animal‐based proteins, despite of having high biovailability also cause adverse effect on the environment and increased the risk of diet‐related chronic diseases. Recent years have witnessed enhanced awarene...
Article
Barnyard millet (Echinochloa species) has received appreciable attention for its susceptibility to biotic and abiotic stresses, multiple harvests in a year and rich in micronutrients, fibers and phytochemicals. It is believed that the consumption of barnyard millet can possess various health benefits against diabetes, cardiovascular diseases, obesi...
Article
Full-text available
Globally, honey is consumed as natural functional food, featuring high economic value, related to its authenticity and purity. Due to the high demand for honey, it has been wildly targeted for food adulteration with substandard honey or low-price syrups, and emerging absorbent resin technology has also affected the honey market. Researchers worldwi...
Article
Plantains are termed as ‘culinary bananas’ due to the fact that they are only consumed after cooking or other forms of processing. Providing good nutritional value and versatility in diet, it is considered an important commercial crop and an efficient dietary staple in Africa. However, irrespective of geographical locations and economic status of d...
Article
Full-text available
The aim of the study was to determine the effect of particle size dispersion of corn silk on physical, techno‐functional and antioxidant properties. Corn silk (variety: G5417) was processed into size fractions of 750, 425, 300, 212, 150 and 75 μm and were characterised. The average particle size of the soluble fraction was found to be 364.4 d.nm. T...
Article
The present study aimed at preserving Kinnow using betel leaf (Piper betle L.) extract. The purpose was to utilize the antimicrobial potential of a betel leaf extract for the preservation Kinnow (citrus hybrid). Fresh Kinnow fruits were coated with ethanolic betel leaf extract in combination with edible wax and analyzed for it’s shelf-life. The coa...
Article
Full-text available
Purpose of review: The purpose of the review is to describe carbohydrate based 3D food printing technology in light of how it is affected by the use of various ingredients of ink and the properties associated with carbohydrate inks used for printing. Special focus is diverted to evaluate its effect on texture and corresponding health implications...
Preprint
Full-text available
Pumpkin, a nutrient rich vegetable with approximately 27 million tonnes production globally generates high amount of pumpkin waste. The need of the hour is the utilization of vegetable waste in sustainable way. Production of value added product is the possible solution for this problem. As fruit and vegetables have proved to be promising carriers f...
Chapter
Full-text available
Food packaging exhibits a significant role in chain supply and also is considered one amongst the essential steps in final process. The increased demand of customers for high-quality products with natural ingredients has forced the food and packaging industry to introduce the concept of edible packaging in the market. Till date, a number of techniq...