Sanjaykumar Vala

• Master of Fisheries Science (Aquaculture)
• Master's Student at Kamdhenu University ,Gujarat

This study aimed to assess the conservation status and diversity of fishes in Tapi District, Gujarat, India. The study was conducted from Jan. to Dec. 2023. During exploration, a total of 25 species of fishes belonging to different 13 families and 11 orders were identified and specimens were preserved in the laboratory. The details being Siluriform...

A ninety days feeding trial was conducted to evaluate the use of a roasted guar korma as an alternativeprotein source to replacement the expensive fish meal in diets for ticto barb (Puntius ticto). The fiveisonitrogenous experimental diets consisted of a control diet (100% fish meal) and four treatment diets inwhich fish meal replaced with roasted...

Investigations were carried out on the development of ready to cook fish paste products from Indian mackerel (Rastrelliger kanagurta). The fish cutlet was produced by using Indian mackerel because of its abundance and comparatively low price. The sample selected was of the average weight of 1.6 kg from which the yield of picked meat was 400 grams....

Amur carp

Grouper is an important brackish water species having good market demand as food fish. About 40 spp. of genus Epinephelus has been reported from India. On the other hand states of Gujarat account have large resources for brackish water aquaculture. Grouper can be cultured in different farming system i.e. pond culture, cage culture. The present arti...

Aquaponics is the integration of aquaculture and hydroponics in one production system.

The main objective of this study was to assess effects of food grade sodium acetate and water dip as control treatments on the chemical, physical and sensorial quality attributes of decapitated black pomfret (Formio niger) during chilled storage at 4 °C for 7 days. Results indicated that control fish samples have been shown to lose texture, and sho...