Sandra Milanović

Faculty o Education in Jagodina, University of Kragujevac · Physical Education and Sport

The paper presents changes in the university education system which oc- curred during the COVID-19 pandemic. Special attention is given to the planning, organi- zation and realization of certain teaching contents and activities of two different subjects, Methodology of Teaching Music and Methodology of Teaching Physical Education in the university...

By correlating the initial teaching of mathematics and physical education, students can be adequately motivated and prepared for classes and thus penetrate deeper into the essence of the content that they learn and perceive its elements from several aspects. The aim of this paper was to determine the atti- tudes of teachers from Jagodina and Valjev...

The aim of this paper was to investigate the relationship between motor skills and the development of students’ intellectual abilities, as well as the relationship between the results of motor skills tests and students’ school success. The research was cross-sectional. It was conducted in the second semester of the 2019/2020 school year in the Elem...

The research explores the impact of integrative teaching of Physical Education and Science and Social Studies on the quality of the primary school students’ knowledge of natural sciences within the framework of the school subject Science and Social Studies. The research was conducted using an experiment with parallel groups. The sample comprised N=...

У овој студији се испитује утицај интегративне наставе Физичког васпитања и Природе и друштва на квалитет знања ученика основне школе у области природних наука у оквиру наставе Природе и друштва. Истраживање је реализовано применом експеримента са паралелним групама. Узорак је чинило сто двадесет осам ученика (N=128) четвртог разреда основне школе....

A fast reaction to visual stimuli is important for the success of any athlete. A fast reaction time enables a quick response in key situations. We have studied how age, sport engagement, moderate physical activity and lateralization affect the simple reaction time to visual stimuli in schoolchildren between the ages of 9 and 13. The reaction time t...

The objective of this research was to determine the differences in motor and functional abilities between active athlete and non‐athlete students. A sample of 52 subjects, seventh grade students of primary school "Vožd Karađorđe" in Niš, was divided into two subsamples ‐ a subsample of athletes and a subsample of non‐athletes, each with 26 particip...

Challenges of modeling domain-specific cognitive competencies within the area of generic skills acquisition have to deal with the modeling of domain specific competence development over the life span. They are confronted with at least two major challenges: (a) the stipulation of benchmarks for the judgment of competence development over the life sp...

The sample consisted of 40 female participants extracted from a population of elementary school students from Niš, age 12 ± 6 months, who regularly participated in their physical education classes. The basic aim of the research was to determine the influence of programmed contents of regular physical education classes on the development of the moto...

The research was carried out on a sample of 55 female high school students from Niš, 15 years of age (± 6 months). The aim of the research was to determine the canonical correlations between morphological dimensions, on the one hand, and tests for the evaluation of repetitive strength on the other, among the female students. The problem of this res...

Somborski cheese is one original product among many Yugoslav indigenous types of cheese. The main features (1) in production of the cheese type are; high temperature of raw milk pasteurization (90–95°) with the aim of whey protein denaturization, addition of 20% of water to cheese milk and soaking the pieces of cheese curd in water to reduce lactos...

The initial idea of cheese processing in order to utilize cheeses which would not be suitable for direct consumption is now applied to a wide variety of processed cheese types with increasing total world production. The aim of these experiments was to decrease production costs in processed cheese manufacture by inclusion of white brined cheese in t...

In modern technology different ways of cheese surface protection from mold growth, during cheese ripening, are used. Edible acetomono-glyceride cheese coating of domestic (Yugoslav) components was produced in laboratory conditions and its efficiency in cheese protection is investigated in industrial Trapist manufactura Examination of the influence...

The production of ice cream mixtures, enriched with soya protein isolate, with flavouring agents: vanilla, rum punch and chocolate, was carried out. The aim was to increase the frozen desserts assortment by introducing new products of high nutritive value on to the Yugoslav market. The mixtures produced were spray dried and their quality determined...