Sandeep Rout

Sri Sri University · Faculty of Agriculture

The advent of smart farming represents a pivotal shift in agricultural practices, integrating advanced technologies such as the Internet of Things (IoT), artificial intelligence (AI), robotics, and gene editing to enhance food production efficiency, sustainability, and global food security. This comprehensive review explores the multifaceted dimens...

Potential of integrating traditional agricultural techniques with modern farming practices in India, aiming to forge a path towards sustainable agriculture. Recognizing the multifaceted challenges faced by the agricultural sector, including environmental degradation, climate change, and socio-economic disparities, the paper explores the synergistic...

Semi-arid to sub-humid subtropical regions harbor a wealth of biodiversity, including numerous medicinal plant species that have been utilized for centuries by indigenous communities for various health purposes. This comprehensive review article delves into the intricacies of flora diversity and the conservation status of medicinal plants within th...

This abstract investigates the profound interconnection between carbon sequestration methods and soil health enhancement, crucial for sustainable land management. Evaluating various strategies, including cover cropping, reduced tillage, agroforestry, and biochar application, this study elucidates their role in augmenting soil organic carbon levels...

Semi-arid to sub-humid subtropical regions harbor a wealth of biodiversity, including numerous medicinal plant species that have been utilized for centuries by indigenous communities for various health purposes. This comprehensive review article delves into the intricacies of flora diversity and the conservation status of medicinal plants within th...

In Bishnupur, Manipur, tomato cultivation can generate a steady income that supports farmers' welfare and livelihood security. Most of the farmers of Bishnupur are under the category of marginal and sub-marginal farmers. Bishnupur's tomato is an important high-value crop with high yield and economic potential. Most farmers in the Bishnupur district...

By 2050, the world population is expected to reach nine billion people, and as a result, agricultural consumption will also rise. Extreme care must be taken to meet everyone's eating needs. The agriculture industry is the most potential because it is currently dealing with a lot of problems. For farming, labour inconvenience is one of the biggest p...

Soybean (Glycine max L. Merril) is a leading grain legume in the world, contributing to both food, feed, and fodder. Soybean production is decreasing day by day due to the ill effects of soil fertility. Continuous use of inorganic fertilizer plays a vital role in reducing soil fertility, but an integrated nutrient management approach can improve so...

Sustainable agricultural production can be planned and managed with the use of meteorological data collected by a farming Internet of Things (IoT) system. However, forecasting future trends with accuracy is challenging. Since complex nonlinear relationships with several components are a constant feature of data, in this research using a deep learni...

Welcome to the second volume of "Advanced Farming Technology"! In this continuation of our exploration into the dynamic world of modern agriculture, we delve even deeper into the remarkable advancements, strategies, and breakthroughs that are shaping the future of farming. Since the release of the first volume, the agricultural landscape has contin...

This comprehensive review aims to provide an in-depth analysis of the therapeutic properties of medicinal plants. The paper begins with an introduction to medicinal plants, providing an overview of their therapeutic properties and their signi icant role in various traditional healing practices. It then delves into the scienti ic evidence supporting...

In this study, it was evaluated that the growth performance of broiler chicken supplemented with the edible P. florida mushroom, 20g/kg of dried P. eoes mushroom, and 20g/kg of dried P. sajor caju mushroom. Day-old broiler chicks from a single hatch were weighed individually and divided into 4 groups of six birds each at random. The birds will be g...

International Conference on Advancing Knowledge from Multidisciplinary Perspectives IN Agricultural, Life Sciences, Engineering & Technology – 2023 (ICAKMPALET-2023) aims to bring together leading students, academic scientists, researchers and research scholars to exchange and share their experiences and research results on all aspects of Science,...

Plant tissue culture has revolutionized agriculture, horticulture, and plant science research by offering a platform for mass propagation, germplasm conservation, and genetic transformation of plants. This review comprehensively explores the progress made in plant tissue culture techniques, highlighting their applications and advancements. Addition...

This synthesis consolidates current research on sustainable agriculture and its pivotal role in enhancing food security, conserving biodiversity, and mitigating climate change. Sourced from a wide array of references, it accentuates exercises such as organic farming, agroforestry, and diversified farming systems as cornerstone approaches, sustainab...

Unsustainable agricultural practices are a major concern for the world in the form of degrading landscapes, soil nutrients and mineral available to plants, soil erosion and climate change. This chapter explains the various types of agroforestry systems that are prevalent worldwide and the benefits they offer over the traditional agriculture practic...

The agricultural sector is crucial to the economic development of our country. Civilization's birth was facilitated by agricultural practices. The agricultural sector is vital to India's economy because of the country's status as an agrarian nation. So, agriculture has the potential to serve as the economic foundation of our nation. In agricul...

The focal point of the review is on conservation agriculture (CA), which is characterized as revolutions related with insignificant soil aggravation (no-till, NT) and long-lasting soil cover (mulch). Agriculture relies intensely upon development and culturing. The benefits of Prior to introducing conservation culturing (CT), a strategy that rose up...

In seed plants, mating results from collaborations between plant highlights and the social, political, and financial structure in which individuals live. Non-random mating, such as self-mating and promiscuous out-crossing within neighbourhood boundaries, is frequently caused by these interactions. The principal idea of mating intervened by creature...

Locusts are the most dangerous agricultural pests. They are belonging to family Acrididae. Gregarious locusts travel in swarms from one location to another in adult form. The desert locust, Schistocerca gregaria (Forskal), is one of the grasshopper species that cause crop damage and can fly up to 150 km in the direction of the wind. The present sta...

The agricultural sector is crucial to the economic development of our country. Civilization's birth was facilitated by agricultural practices. The agricultural sector is vital to India's economy because of the country's status as an agrarian nation. So, agriculture has the potential to serve as the economic foundation of our nation. In agriculture...

In this study, the phytochemical composition of Asparagus racemosus was investigated both qualitatively and quantitatively. Aqueous, ethanolic, and hexane extracts of Asparagus racemosus were tested for antibacterial activity against a variety of bacteria, including Escherichia coli, Proteus mirabilis, Salmonella typhi, and Enterobacter aerogenes a...

In order to increase social, economic, and environmental advantages for land users at all levels, agroforestry is characterized as a dynamic, ecologically based natural resource management system that diversifies and maintains production. Agroforestry approaches can create several options for other farm and ranch income, environmental services, and...

Plant diseases are a key source of diminished productivity and farmer income. Researchers are now working to develop a mechanism for automatically detecting plant disease. A number of plant disease identification studies are under ongoing. Plant disease diagnosis may help farmers not only increase yields but also promote a variety of agricultural a...

IoT has advanced in recent years to become some of the most sophisticated technologies of the twenty-first century. Because of less cost computers, big information, cloud technology, embedded schemes, and intelligent technologies, physical objects can interact and collect information with the least amount of human touch. The major purpose of this a...

The tomato is a fruit that is widely used in modern life for cooking. It is helpful not just in terms of the means of subsistence it offers for farmers, but also in terms of the health advantages it delivers. Tomatoes are also high in lycopene and vitamin C. Lycopene has been demonstrated in studies to reduce the hazard of osteoporosis, cancer, as...

Turmeric is a valuable crop, but it is prone to various diseases that can significantly impact its production. Early detection of these diseases is crucial to prevent crop failure and losses. In this research, we propose a novel approach for accurately identifying turmeric plant diseases using a single-phase detection model based on machine learnin...

ABSTRACT: Disease is a major issue in agriculture, particularly for rice crops, as it can significantly reduce yield and harm the health of the plants. In order to address this problem, various image processing and soft computing technologies have been developed to detect and mitigate disease in agricultural crops. However, in some cases, the detec...

Disease is a major issue in agriculture, particularly for rice crops, as it can significantly reduce yield and harm the health of the plants. In order to address this problem, various image processing and soft computing technologies have been developed to detect and mitigate disease in agricultural crops. However, in some cases, the detection of di...

Nutrigenomics is a study of how the genes and diet of a person interact. An individual's diet regime can drive gene regulation and its downstream ultimatum towards health illness through the food-receptor-gene network. Integrative science of genome-wide association along with nutrigenomics is investigating how genomic variation and receptor-mediate...

This decade of 21st century will be known as the decade of disruption in Business, Technological and social environment. Disruptive technology in the VUCA (Volatile, Uncertain, Complex and Ambiguous) The changing dynamics of business and social environment have not only come up with the threats but also the opportunities. The academic world has a r...

Plant tissue culture has emerged as a crucial technique in modern agriculture, particularly in the realm of micropropagation. This method offers a multitude of advantages, including the rapid production of disease-free and genetically uniform plant material. In the context of banana cultivation, tissue culture techniques have revolutionized the pro...

Rice is an essential primary food crop in the world, and it plays a significant part in the country’s economy. It is the most often eaten stable food and is in great demand in the market as the world’s population continues to expand. Rice output should be boosted to fulfil the growing demand. As a result, the yield of plant crops diminishes, creati...

Agriculture is the most important and primary job in our country. For the past 20 years, it can be seen that the intensity of rainfall in our country is extreme. This makes the farmers to get a poor yield. Hence in this paper an attempt to study the rainfall is done. The main objective of this research is to generate Rainfall Intensity Duration Fre...

Dear Academicians/Scientists/Research Scholars, Greetings! I hope you are all doing great post-pandemic. I am pleased to inform you that "Research Education Solutions (RES; registered as Micro Enterprise with MSME, Govt. of India)" in association with 'Society for Ecological Sustainability (SES), Bhawanipatna, Odisha, India' and 'M.S. Swaminath...

A field experiment was conducted at Research Farm, Department of Agronomy, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola, during the Kharif season of 2018-19, to determine the performance of soybean under conservation tillage. Conservation tillage provides an excellent opportunity to reduce the degradation of soil reserve and increase soil produc...

Agroforestry is a most common and lively inexpensively base usual capital to integrate trees on forms in the farming landscape. Mainly of this income have direct benefits for limited edition while contributing the international efforts to control atmospheric greenhouse gas concentrations. Agroforestry system not simply provide at once profit (silag...

Agroforestry systems a variety of cultivating scene having in widespread wooded vegetation in employment together by farm animals grazing along with crop production. These systems take in shelterbelts, grazed forests, forested pastures, forested groves, wooded area private grounds, superior uncultivated land, and forest collective with crop fabrica...

Agroforestry systems a variety of cultivating scene having in widespread wooded vegetation in employment together by farm animals grazing along with crop production. These systems take in shelterbelts, grazed forests, forested pastures, forested groves, wooded area private grounds, superior uncultivated land, and forest collective with crop fabrica...

The common bacteria found in fruit and vegetables are Pseudomonas fluorescens which is Germ-negative and is rod-shaped. Pseudomonas fluorescens has been originated from the rhizosphere of Roorkee-grown okra. The presented work involves recognizing and controlling the isolates of Pseudomonas fluorescens. The scope of the proposed work is that the te...

In Central India, an experiment was carried out on a 22 year old Dalbergia sissoo based agrisilviculture model in 2020-21 to investigate the response of different pruning intensities on Rabi seasonal diameter growth, timber production, CAI of total biomass, and carbon sequestration potential. Each year, paddy followed by wheat is grown under trees...

In the year 2020-21, an experiment was conducted at JNKVV, Jabalpur, Madhya Pradesh, to evaluate the influence of pruning and weed control measures on wheat production and yield contributing characteristics when cultivated under a 22-year-old Dalbergia sissoo-based Agrisilviculture model. The performance of wheat in an agroforestry system with vari...

Nanotechnology is considered as a leading technology in controlling the agricultural process through monitoring with its miniature dimension. It therefore paves way for essential benefits on enhancing the quality and quantity of foods, reducing the input required for agricultural production, full utilization of soil nutrients, etc. The challenges i...

Pulses are agronomically valuable plants which are a rich source of protein and many micro nutrients. To increase the production and productivity of pulses to feed the growing population genetic enhancement of pulse crops is the key. This enhancement can be achieved by various techniques like genetic approaches, which includes techniques like Genom...

It is critical to obtain the paddy yield for national food security and nutritional assessment. An attempt was made in this study to estimate the acreage under rice cultivation in Visakhapatnam, Andhra Pradesh, which is one of India's major cities. Nearly 14 ground truth points were obtained in this analysis, and one-third of them were included in...

Within the last fifteen years, agroforestry has flourished. During this time, agroforestry education and training, as well as other facets of agroforestry development, have seen a significant increase in activity and interest. In many institutions across the world, agroforestry is now covered as a different matter or as part of the normal curriculu...

The integration of vegetables in tree-based systems is known as vegetable agroforestry (VAF). It is a potential method that can transform low-production farms into properly managed, diverse and ecologically robust agroforestry systems along with the provisions of micronutrients to the diet of rural community. Various systems of vegetable agroforest...

Climate change along with problems of hunger, water scarcity, decrease in soil fertility and loss of biodiversity are major difficulty which the world is facing. Incorporation of trees with agricultural crops/animals also carbon sequestration would help in solving this challenging condition. Agroforestry based intercropping system is a major compon...

The sole dependency of India's agriculture on water resource is probably due to a very small fresh water fraction and erratic rainfall with prolonged drought. Although rainfall is arguably the most important source of precipitation, it can have an influence on how much crops are produced and on how the biomass grows when it's critical to the ground...

During July and August 2015, study was carried out at the Shade net house, Nursery of Biotechnology-cum-Tissue Culture Centre, College of Agriculture, Odisha University of Agriculture and Technology, Bhubaneswar, evaluated the “Effect of Gibberellic Acid (GA3) different concentrations on seed germination and seedling growth of Saraca asoca (Roxb.)...

The study was carried out in Keonjhar district of Odisha, India in 2019 to study the impact of Krishi Vigyan Kendra (KVK) on the adoption of rice production technologies by the farmers. A sample of 120 farmers cultivating rice was selected on a multistage random sampling technique to select from the study area. The study reveals that the majority (...

The entitled research "Diversity of flowering crops (Bee flora) in MS Swaminathan School of Agriculture" was conducted at M. S. Swaminathan School of Agriculture in 2021 to analyze bee flora present inside the campus, excluding field crops, fruit crops, forest trees and non-floricultural horticultural plants. The present observation has concluded t...

Pesticide residues in cereals and vegetables have been related to various human health problems, including damage to the central and peripheral nervous systems, cancer, allergies and hypersensitivities, reproductive abnormalities, and immune system disruption. Pesticide residues may be decreased by using less pesticide, properly washing and process...

Vegetable pests are significant biotic stresses that affect production and productivity. Even if insecticides have somehow successfully managed the pest population, indiscriminate use of these harmful chemicals has been proved to cause deterioration of soil health and environmental pollution, and it also impairs animal health. At the same time, it...

People use platforms like YouTube, Facebook, Twitter, WhatsApp, Instagram, Linked In, and other social media platforms to share their expertise and information, create relationships, and interact via audio and video media. We can use audio or video to communicate the information and numbers on this platform. Officers, scientists, extension experts,...

Due to its demonstrated effectiveness in handling massive data, deep learning techniques have become a significant development in various research fields. They can conduct non-linear processes and complex interactions, including biological science. Convolutional Neural Networks (CNN) were employed in this study todetect and predict the biological a...

One of our period's most important scourges is tainting, on record not solely of its impact on overall natural change in any case upon its impact on open and individual prosperity by virtue of extending bleakness other than mortality. Spoiling may be an enormous worry of most recent enlightened world that recollects a guaranteed toxicological impac...

Agroforestry is a collective word for all land-use practices and systems where woody perennials, annual crops, or animals are deliberately grown/raised on the same land management area. For intercropping, the crops in focus were major export cash crops like bananas, coffee, cocoa, coconuts, rubber, and oil palms. Mango and Teak form a potential com...

Prinsepia utilis Royle is a wild-woody oil yielding species of member Rosaceae, known as bhekal. This perennial deciduous shrub is growing, varying in habitat along the farm boundaries, open barren places, sacred grooves, wasteland, and open sunny places on dry hillsides or near any spring and watercourse of Indian Himalaya. It is densely branched...

Since its inception, agriculture and forestry have flourished. During the last few decades, agriculture and forestry education and training and other facets of agri-allied development has seen a significant increase in activity and interest. In many institutions worldwide, agriculture and forestry are now covered as separate matters or as part of t...

Speed breeding technique is deemed as the future of plant breeding. Speed breeding refers to a quick generation advancement technology used for decreasing the time of seed to seed cycle, thereby shortening the otherwise traditionally long life cycle of a crop plant. With the use of this technology, up to 6 generations per year for photo insensitive...

The current study looks at long-term trends as well as short-term variability in rainfall across the country. Anakapalle is in neighborhood of Vishakhapatnam, Andhra Pradesh, India. Data on rainfall from 1952 to 2016. The long mean, standard deviation, and value of tk are calculated using Cramer's test. Cramer's test was used to examine the rainfal...

In addition to land, labour and money, knowledge is crucial in agricultural production. Recent IT advances have allowed the industry to increase operating performance, reduce costs, reduce waste and improve the quality of its production. This chapter addresses aspects that incorporate information technology into the farming environment, such as e-a...

Climate and agriculture show a dual nature of interaction. As the climate is changing, it affects the crop production and alters the growing pattern of crop. Severe droughts and heat waves show high impact on protected cultivation and would need adaptation strategies to overcome the issues. This puts pressure on agricultural producers for adapting...

Agroforestry is a most common and lively inexpensively base usual capital to integrate trees on forms in the farming landscape. Mainly of this income have direct benefits for limited edition while contributing the international efforts to control atmospheric greenhouse gas concentrations. Agroforestry system not simply provide at once profit (silag...

The importance of agroforestry models in agricultural sector has been more because it promotes and increases the land utilization ratio in farmers' field. The time period before the approach of intercropping of commercial crop with Agroforestry, intensively focused on monoculture system. Mango forms a potential component in many Agroforestry system...

Agribusiness (also called bio-business or bio-enterprise) refers to the enterprises, the industry, the system, and thus the world of study of the interrelated and interdependent value chains in agriculture and bio-economy. The first goal of agribusiness is to maximize profit while sustainably satisfying the requirements of consumers for products re...

The current research conducted to evaluate the clutch size, hatching pattern and brood census of Sarus Crane in Faridpur Tehsil in Bareilly District of Uttar Pradesh. The work carried out in the Faridpur Tehsil of Uttar Pradesh's Bareilly District from August 2011 to July 2012.The survey was done to know the clutch size, assess the current status o...

Obesity is increasing in middle-aged adults and the elderly. University students are at high risk of being obese because college life is critical to adopting unhealthy eating habits. The aim of this study is to Dietary habits and prevalence of obesity among girls of OUAT hostel. A total of 200 OUAT students in the age group of 18-26 years were sele...

Arunachal Pradesh, Assam, Mizoram, Manipur, Meghalaya, Nagaland, Tripura, and Sikkim are the eight states that make up India's northeastern region. It boasts the most diverse plant life in India, accounting for nearly half of the country's biodiversity. 5-10 quintals of fresh rhizomes per hectare are required to achieve a plant population of 35000....

Agroforestry practices provide various environmental advantages while also maximizing resource efficiency. The chapter's major goal is to separate the many functions that multifunctional trees play in agricultural systems different then the wood production. Acacia nilotica, Tamarindus indica, Shorea robusta, Azadirachta indica, Sizzizium cumini, an...

Soil erosion has long been recognised as a significant process of soil destruction, affecting millions of hectares of land worldwide, resulting in loss of fertility and biodiversity, decreased stability of marine and terrestrial ecosystems and enhanced exposure to climate change. In semi-arid zones, the highest rate of deforestation occurred in woo...

Host plant Resistance always been among the most sustainable and eco-friendly insect-pests management tactics. The beauty of Host Plant Resistance lies in its ability to manage pests in very unique way and allowing to be incorporated with other quick action techniques of pest management. In the curiosity of finding morphological traits associated w...

India is a country of vast diversification in all respect, but the common fact among all this is that about 80% of our population depends on agriculture and its allied activities for their livelihood. As per a recent government report, more than 50% of unskilled workforces have been engaged in this sector and contribute to roughly 16-20% towards Gr...