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25
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Introduction
Sandeep Kalse currently works as Assistant Professor, Dept. of Agricultural Process Engineering, College of Agricultural Engineering and Technology, Dr. Balasaheb Sawant Konkan Krishi Vidypeeth Dapoli. Sandeep does research in Agricultural Process Engineering, Nutrition and Value addition. Their most recent publication is 'Jackfruit (Artocarpus heterophyllus): Biodiversity, Nutritional Contents, and Health'.
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October 2020 - present
Publications
Publications (25)
In order to understand the changes in agricultural patterns brought about by urbanization, changing climatic conditions, and farmers' preference for alternative crops, this study examines the growth trends in the area, production, and yield of finger millet (ragi) and rice in the Konkan region of Maharashtra from 2011 to 2023. Data were gathered fr...
Finger Millet (Eleusine coracana L.) is one of the most important Millet in Indian sub-continent having high nutritional value. finger millet is mostly recognized because it is rich in calcium, protein, magnesium, iron, phosphorous, vitamins, Dietary fiber, and zinc. It contains 364 mg Calcium, 7.2 g protein, 146 mg magnesium, 4.6 mg iron, 2.5 mg z...
As an innovative dehydration technique that combines effectiveness, energy conservation, and preserves quality of product the Refractance Window™ (RW) drying offers a competitive substitute for conventional drying techniques like tray, vacuum, and drum drying. This comprehensive review analyzes the fundamental mechanism, heat transfer dynamics, and...
Cashew apple (Anacardium occidentale L.) is one of India's most important tropical crops. It is a rich source of vitamin C, antioxidants, minerals, dietary fibers and carbohydrates. The study of the development of cookies based on cashew apple powder (CAP) was undertaken to use wasted cashew apples and tap the nutritional value of cashew apples. Du...
Food processing and pharmaceutical sectors have been paying close attention to plant-derived protein because of its many benefits over animal-derived protein. These benefits encompass a reduced likelihood of infection and contamination, fewer limitations on dietary preferences influenced by culture and religion, and the capacity to cater to vegetar...
Energy efficiency and renewable sources are highlighted in this manuscript which discusses the use of energy in food systems after harvesting. Methodology provided aids in optimizing energy use in food processing. By highlighting both conventional and renewable energy technologies, such as solar PV and biomass, the manuscript proposes sustainable s...
Wood apple (Aegle marmelos), also known as "bael" is a tropical fruit native to Southeast Asia. It holds significant importance in traditional medicine and has been recognized for its numerous health benefits. This review aims to explore the processing techniques of wood apple and highlight its potential health-promoting properties. The processing...
Jackfruit (Artocarpus heterophyllus Lam.) processing industries generate considerable amount of solid wastes in the form of peels, seeds and latex which leads environmental pollution these waste can be utilized as an attractive source for different sustainable products. Peel has a potential and alternative source of commercial pectin, activated car...
Jackfruit (Artocarpus heterophyllus) is a fruit crop widely distributed in India. About 60% of whole jackfruit is non-edible. A non-edible portion contains the outer prickly rind (peel), non-edible perianth (inner perigones), and central core. Waste jackfruit peel is presently not being utilized for any value-added process because of limited resear...
Turmeric (Curcuma longa L.) is an ancient spice derived from the rhizomes, belongs to the family Zingiberaceae. The methods of turmeric processing are viz., boiling, drying, polishing and grinding. Polishing of turmeric is a bigger problem for the turmeric producers. Rhizomes are generally polished to remove the outer dirty skins. In the traditiona...
Cocoa butter is an important ingredient in the confectionery industry because of its unique physicochemical properties which are given by its peculiar fatty acid composition. Increasing demand and shortage of supply for cocoa butter, poor quality of individual harvests, economic advantages, and some technological benefits have induced for the devel...
![Table 1 Variation in morpho-agronomic characters [40]](profile/Sandeep-Kalse/publication/327921127/figure/tbl1/AS:699001930276864@1543666455314/ariation-in-morpho-agronomic-characters-40_Q320.jpg)
![Table 2 Composition of jackfruit bulb (100 g edible portion) [30, 41, 42]](profile/Sandeep-Kalse/publication/327921127/figure/tbl2/AS:699001930256384@1543666455415/Composition-of-jackfruit-bulb-100-g-edible-portion-30-41-42_Q320.jpg)
Jamun seed are popular among alternative medicine systems to control different ailments such as diabetes, cardio-vascular and gastro-intestinal disorders. Owing to such attributes, the most important aspect of this study to develop jamun seed powder fortified biscuits have been commercialized to meet these purposes. Efforts were made to prepare bis...
Abstract Jackfruit (Artocarpus heterophyllus L.) is one of the most popular tropical fruits
grown in Asia. The objective of this study was suggested ways and means for production of
good quality dehydrated jackfruit bulbs. There were two osmosis treatments at 40 B and 60
B and one without osmosis treatment ie tray drying at 60 C. The jackfruit b...
Jam is prepared from fruit pulp by boiling with sufficient quantity of sugar to a moderately thick consistency. There are different types of fruit jams like strawberry jam, mango jam, pineapple jam, apple jam and mixed fruit jam. Hence an attempt was made to find out the possibilities of mixing guava and sapota for making jam and utilizing a major...
Jackfruit (Artocarpus heterophyllus Lam.) is an ancient fruit that is widely consumed as a fresh fruit. The use of jackfruit bulbs and its parts has also been reported since ancient times for their therapeutic qualities. The beneficial physiological effects may also have preventive application in a variety of pathologies. The health benefits of jac...
The paper presents information regarding the pattern of changes in the environmental conditions (i.e. temperature, relative humidity and moisture content) on the stored wheat in Galvanized Iron Corrugated (GIC) silo, Godown storage and CAP storage. The grain moisture content in the silo increased from 11.20% to 17.08% wet basis (w.b.), in bag stora...
White onion slices were dried using an osmo-microwave drying technique. Osmotic dehydration was done by dipping the onion slices in 5, 12.5 and 20 brix NaCl solutions at 25, 35, 45, and 55 0C temperatures for one hour. The effect of process parameters during osmotic dehydration such as duration of osmosis, concentration and temperature of salt solu...
