Samuel Adedayo Fasiku

Samuel Adedayo Fasiku
Ajayi Crowther University · Biological Sciences

Doctor of Philosophy

About

22
Publications
8,149
Reads
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90
Citations
Citations since 2017
17 Research Items
90 Citations
2017201820192020202120222023051015202530
2017201820192020202120222023051015202530
2017201820192020202120222023051015202530
2017201820192020202120222023051015202530
Additional affiliations
October 2017 - present
Ajayi Crowther University
Position
  • Lecturer
October 2017 - present
Ajayi Crowther University
Position
  • Lecturer
October 2013 - September 2017
Ajayi Crowther University
Position
  • Lecturer
Education
October 2013 - May 2021
University of Ibadan
Field of study
  • Industrial Microbiology
January 2011 - November 2012
University of Ibadan
Field of study
  • Industrial Microbiology
August 2003 - November 2008
Obafemi Awolowo University
Field of study
  • Microbiology

Publications

Publications (22)
Article
Full-text available
Xylanase breaks xylan down to xylose, which is used in industries such as pulp and paper, food and feed, among others. The utilization of wastes for xylanase production is economical, hence this work aimed at producing xylanase through solid-state fermentation and characterizing the enzyme. Xylanase-producing strains of Bacillus megaterium and Aspe...
Article
The synergy between enzyme and nanotechnology (Nano-biocatalysts) has greatly surfaced as one of the promising biomaterials fabricated by synergistically incorporating advanced nanobiotechnology. The incorporation of enzymes into nanotechnology is of great significance to make nanomaterials rarely harmful to the environment. However, the unique/spe...
Article
Full-text available
Lignocellulosic substrates are wastes in the environment whose reducing sugars are not readily available for use. Biological pretreatment is the use of microorganisms and/or their metabolites to break down substrates to obtain simple sugars which is also cheap compared with other pretreatment techniques. This work is aimed at degrading lignocellulo...
Article
Full-text available
The three major parts of lignocellulose are cellulose, hemicellulose and lignin which can be broken down by cellulase, xylanase and laccase, respectively, thereby making the reducing sugar in lignocellulose available for industrial processes. This work aimed to screen for white-rot fungi with the potential of producing cellulase, xylanase and lacca...
Preprint
Full-text available
Xylanase breaks xylan down to xylose which is used in industries such as pulp and paper, food, and feed, among others. The utilization of wastes for xylanase production is economical, hence, this work aimed at producing xylanase through solid-state fermentation and characterizing the enzyme. Xylanase-producing strains of Bacillus megaterium and Asp...
Preprint
Xylanase breaks xylan down to xylose which is used in industries such as pulp and paper, food, and feed, among others. The utilization of wastes for xylanase production is economical, hence, this work aimed at producing xylanase through solid-state fermentation and characterizing the enzyme. Xylanase-producing strains of Bacillus megaterium and Asp...
Preprint
Full-text available
Xylanase breaks xylan down to xylose which is used in industries such as pulp and paper, food, and feed, among others. The utilization of wastes for xylanase production is economical, hence, this work aimed at producing xylanase through solid-state fermentation and characterizing the enzyme. Xylanase-producing strains of Bacillus megaterium and Asp...
Preprint
Full-text available
Xylanase breaks xylan down to xylose which is used in industries such as pulp and paper, food, and feed, among others. The utilization of wastes for xylanase production is economical, hence, this work aimed at producing xylanase through solid-state fermentation and characterizing the enzyme. Xylanase-producing strains of Bacillus sp. (BA) and Asper...
Article
Bacillus species have diverse applications in agriculture, enzyme production and medicine to produce vaccines and probiotics. Currently, little is known about the probiotic potential of Bacillus from fermented condiments of African origin. This work aimed at isolating Bacillus spp. with probiotic potential from fermented African locust bean-iru. Ir...
Article
Full-text available
Bioethanol production from monomeric sugar is performed by several yeasts. But there are several limitations associated with yeast strains such as their low tolerance to ethanol, toxic inhibitors, and high sugar concentration. Genetic and metabolic engineering of potential yeast strains can overcome the above limitations. The present article summar...
Article
Full-text available
Maize straw is a lignocellulosic waste that is annually added to the environment as pollutant because its accumulation constitutes a nuisance and in addition, its reducing sugar is not readily released. Pretreatment of maize straw makes its reducing sugar available for fermentation into bio-products such as bioethanol production under optimized con...
Article
Full-text available
Maize straw (MS) is a lignocellulosic substrate that constitutes huge wastes in the environment. This work aimed to pretreat MS with mushroom alone as a biological agent, and with NaOH prior to mushroom treatment (combined chemical and biological), and subsequently converting the released reducing sugars (RS) to ethanol using Saccharomyces cerevisi...
Article
Full-text available
Aquaculture is a global practice that entails the breeding of different fish species. It is incessant in the Nigerian community as wastewater released from pond farms into surrounding drainages and water bodies cause pollution. In this study, a comparative analysis of the physico-chemical parameters (temperature, pH, salinity, conductivity, Dissolv...
Article
Full-text available
Tannases are enzymes that catalyze the production of gallic acid which is a versatile precursor of various chemicals used in food and pharmaceutical industries. This work is aimed at isolation and production of tannase from soil fungi. Moulds were isolated from soil samples that were collected from different sites in Ibadan Metropolis. Isolated fun...
Article
Full-text available
Introduction: Oxacillin resistant Staphylococcus aureus (ORSA) associated with beef and frozen chicken is a threat to public health because of the potential ability of them being multiple antibiotics resistant. Aim: The aim of this study is therefore to isolate, determine the susceptibility of S. aureus to oxacillin and subsequently other antibioti...
Article
Full-text available
Introduction: Amylase, cellulase and protease are known for hydrolyzing starch, cellulose and protein respectively and these enzymes can be produced by microorganisms. A single bacterium with potential of producing amylase, cellulase and protease will be an organism of high industrial value. Aims: This work aimed at isolating bacteria that will be...
Article
Full-text available
Peels of sweet potato (Ipomoea batatas) were buried in the soil for 14 days and the isolates associated with the degradation of the peels were obtained using standard microbiological procedures. The bacterial isolates obtained were screened for amylolytic and cellulolytic activities under different pH and temperatures as parameters and optimized fo...
Article
Full-text available
Cellulase is an enzyme complex which breaks down cellulose to glucose. The need for economical, complete and fast industrial processes necessitates the use of very active starters able to operate at high temperature of production to degrade cheap nutrients most of which are cellulolytic; hence the search for thermophilic cellulolytic yeasts from th...
Article
Full-text available
Lactic acid bacteria (LAB) responsible for spontaneous fermentation of cucumber were isolated and their antimicrobial producing potentials were screened against 10 indicator strains. 65% of the isolated LAB produced antimicrobial activities against at least two indicator strains. The indicator strains used were: Escherichia coli, Bacillus lichenifo...
Article
Full-text available
The feasibility of bioethanol production from spontaneous fermentation of palm oil mill effluent was carried out. Cooled POME (1.5L) was allowed to ferment spontaneously for 21 days for analysis of microbial quality, free fatty acid, lipase activity and ethanol contents. Effect of pH and supplementation on ethanol and other parameters were also det...
Article
Full-text available
Palm Oil Mill Effluent (POME) has great potential as a substrate for acetone, butanol and ethanol fermentation because it contains a mixture of carbohydrates including starch, hemicellulose, sucrose and other carbohydrates that can be utilized by microorganisms. Hence microorganisms were isolated from spontaneously fermenting POME, the predominant...

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