Sajad Khalili MoghadamAhvaz Jundishapur University of Medical Sciences | ajums · Department of Nutrition
Sajad Khalili Moghadam
About
5
Publications
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Introduction
Skills and Expertise
Publications
Publications (5)
Background/objectives
Studies have reported the health benefits of green coffee extract (GCE) in experimental models. In the current study, we aimed to determine whether supplementation with GCE improves glycemic indices, inflammation, and oxidative stress in patients with type 2 diabetes (T2D).
Methods and study design
This randomized, double-bli...
Bioactive peptides (BPs) content of dairy products is suggested to be a significant ingredient for reducing breast cancer (BC) risk. There is no observational study regarding the correlation between BPs and the risk of chronic disease because BPs’ content of food items has not been evaluated in any study. The goal of the current study was to assess...
Background
Considering the inconsistent available findings regarding the cardioprotective effect of dietary fatty acid composition, we prospectively examined the feasible association between the dietary fatty acids and the cardiovascular disease (CVD) incidence in framework of the population-based Tehran Lipid and Glucose Study.
Methods
A total of...
