Robert Spengler

Robert Spengler
Max Planck Institute for the Science of Human History (Max-Planck-Institut für Menschheitsgeschichte) · Archaeology

Doctor of Philosophy

About

113
Publications
103,100
Reads
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3,908
Citations
Additional affiliations
January 2014 - April 2016
Freie Universität Berlin
Position
  • Volkswagen and Mellon Foundations Postdoctoral Fellow
December 2014 - present
Washington University in St. Louis
Position
  • Research Associate

Publications

Publications (113)
Article
Full-text available
Here, we present the North American Repository for Archaeological Isotopes (NARIA), the largest open-access compilation of previously reported isotopic measurements (n = 28,374) from bioarchaeological samples in North America (i.e., Canada, Greenland, Mexico, and the United States of America) covering a time-frame of more than 12,000 years. This da...
Article
Cotton is one of the most culturally significant crops in Central Asia today, and it has a complex history, long predating the collective-labour and intensive-irrigation systems of the Soviet period. In this paper, we explore the ancient history of cotton cultivation in Central Asia. We aim to understand when cotton cultivation switched from low-in...
Article
Full-text available
Due largely to demographic growth, agricultural populations during the Holocene became increasingly more impactful ecosystem engineers. Multidisciplinary research has revealed a deep history of human–environmental dynamics; however, these pre-modern anthropogenic ecosystem transformations and cultural adaptions are still poorly understood. Here, we...
Article
Full-text available
The origins and dispersal of the chicken across the ancient world remains one of the most enigmatic questions regarding Eurasian domesticated animals. The lack of agreement concerning timing and centers of origin is due to issues with morphological identifications, a lack of direct dating, and poor preservation of thin, brittle bird bones. Here we...
Article
Full-text available
The Zarafshan River runs from the mountains of Tajikistan and terminates in the sands of the Kyzyl-Kum Desert in Uzbekistan; it served as a communication route and homeland for the Sogdians. The Sogdians are historically depicted as merchants existing from the end of the first millennium BC through the first millennium AD. While recent research has...
Article
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The Bronze Age of Central Europe was a period of major social, economic, political and ideological change. The arrival of millet is often seen as part of wider Bronze Age connectivity, yet understanding of the subsistence regimes underpinning this dynamic period remains poor for this region, in large part due to a dominance of cremation funerary ri...
Article
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Societal Impact Statement Agrobiodiversity is central to sustainable farming worldwide. Cultivation, conservation and reintroduction of diverse plant species, including ‘forgotten’ and ‘underutilized’ crops, contribute to global agrobiodiversity, living ecosystems and sustainable food production. Such efforts benefit from traditional and historical...
Conference Paper
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The world is facing intensified rates of adverse climate and environmental change, population growth, and food insecurity. However, challenges that face us today are not totally new and many past societies have struggled with similar issues. But perspectives from the past remain underutilized. In this context, studying human-environment interaction...
Article
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Millet is a highly adaptable plant whose cultivation dramatically altered ancient economies in northern Asia. The adoption of millet is associated with increased subsistence reliability in semi-arid settings and perceived as a cultigen compatible with pastoralism. Here, we examine the pace of millet’s transmission and locales of adoption by compili...
Preprint
Full-text available
Due largely to demographic growth, agricultural populations during the Holocene became increasingly more impactful ecosystem engineers. Multidisciplinary research has revealed a deep history of human-environmental dynamics; however, these pre-modern anthropogenic ecosystem transformations and cultural adaptions are still poorly understood. Here, we...
Article
Full-text available
Ancient Egyptian mummification was practiced for nearly 4000 years as a key feature of some of the most complex mortuary practices documented in the archaeological record. Embalming, the preservation of the body and organs of the deceased for the afterlife, was a central component of the Egyptian mummification process. Here, we combine GC–MS, HT-GC...
Article
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Unlabelled: The Silk Road is a modern name for a globalization phenomenon that marked an extensive network of communication and exchange in the ancient world; by the turn of the second millennium AD, commercial trade linked Asia and supported the development of a string of large urban centers across Central Asia. One of the main arteries of the me...
Article
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In this paper, we use preliminary archaeological data spanning the Iron Age through Medieval periods (ca. 800 BCE to 1200 CE) in the Juuku Valley in Kyrgyzstan on the south side of Lake Issyk-Kul to model land use across vertical mountain zones. We have (1) established a radiometric chronology; (2) conducted test excavations of an Iron Age settleme...
Preprint
Full-text available
This paper uses preliminary studies of archaeological sites (burial mounds and settlements) from the Iron Age through Medieval periods (ca. 800 BCE to 1200 CE) in the Juuku Valley on the South side of Lake Issyk-Kul to model land-use across vertical mountain zones. To do so, we have established a radiometric chronology, conducted test excavations o...
Article
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Drawing on archaeobotanical evidence from the central regions of Central Asia, we explore crop diffusion during the first millennium ce. We present a comprehensive summary of archaeobotanical data retrieved from this region dating to this period in order to better understand cultural drivers pushing agricultural intensification and crop diversifica...
Article
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The extreme environments of the Tibetan Plateau offer considerable challenges to human survival, demanding novel adaptations. While the role of biological and agricultural adaptations in enabling early human colonization of the plateau has been widely discussed, the contribution of pastoralism is less well understood, especially the dairy pastorali...
Article
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The Prunus genus contains many of the most economically significant arboreal crops, cultivated globally, today. Despite the economic significance of these domesticated species, the pre-cultivation ranges, processes of domestication, and routes of prehistoric dispersal for all of the economically significant species remain unresolved. Among the Euro...
Article
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Extinct megafaunal mammals in the Americas are often linked to seed-dispersal mutualisms with large-fruiting tree species, but large-fruiting species in Europe and Asia have received far less attention. Several species of arboreal Maloideae (apples and pears) and Prunoideae (plums and peaches) evolved large fruits starting around nine million years...
Chapter
Domestication, or the evolutionary adaptation of organisms to anthropogenic ecosystems, is a key area of research that links the biological and social sciences. The domestication of a select few species of angiosperms (notably in Poaceae and Fabaceae) played a prominent role in driving the demographic and cultural changes that led humanity into the...
Article
Over the past decade research into early domestication has been transformed by the genomics revolution and increased archaeological investigation. Despite clarification of the timing, locations and genetic processes, most scholars still envision evolutionary responses to human innovations, such as sickle harvesting, tilling, selection for docility...
Article
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The region of Transoxiana underwent an early agricultural-demographic transition leading to the earliest proto-urban centers in Central Asia. The agronomic details of this cultural shift are still poorly studied, especially regarding the role that long-generation perennials, such as grapes, played in the cultivation system. In this paper, we presen...
Article
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Southern Central Asia witnessed widespread expansion in urbanism and exchange, between roughly 2200 and 1500 B.C., fostering a new cultural florescence, sometimes referred to as the Greater Khorasan Civilization. Decades of detailed archeological investigation have focused on the development of urban settlements, political systems, and inter-region...
Article
While early Turkic populations of northern Central Asia are traditionally thought to have been specialized nomads, over the past few years archaeological studies have shown that at least some of these peoples were engaged in farming, especially low-investment millet cultivation. The Turkic populations that spread across West Asia are thought to hav...
Article
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The pistachio (Pistacia vera L.) is commercially cultivated in semi-arid regions around the globe. Archaeobotanical, genetic, and linguistic data suggest that the pistachio was brought under cultivation somewhere within its wild range, spanning southern Central Asia, northern Iran, and northern Afghanistan. Historically, pistachio cultivation has p...
Article
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The high-altitude landscape of western Tibet is one of the most extreme environments in which humans have managed to introduce crop cultivation. To date, only sparse palaeoeconomic data have been reported from this region. The authors present archaeobotanical evidence from five sites (dating from the late first millennium BC and the early first mil...
Article
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The main goal of this paper is to present results of preliminary archaeological research on the south side of Lake Issyk-Kul in Kyrgyzstan. We test the hypothesis that agropastoral land use changed over four millennia from the Bronze Age through the Kirghiz period due to economic, socio-political, and religious shifts in the prehistoric and histori...
Preprint
Full-text available
The main goal of this paper is to present results of preliminary archaeological research on the south side of Lake Issyk-Kul in Kyrgyzstan. We test the hypothesis that agropastoral land use changed over four millennia from the Bronze Age through the ethnographic Kirghiz period due to economic, socio-political, and religious changes in the prehistor...
Article
Full-text available
Olfaction has profoundly shaped human experience and behaviour from the deep past through to the present day. Advanced biomolecular and ‘omics’ sciences enable more direct insights into past scents, offering new options to explore critical aspects of ancient society and lifeways as well as the historical meanings of smell.
Preprint
Full-text available
The origins and dispersal of the chicken across the ancient world remains one of the most enigmatic questions regarding Eurasian domesticated animals1,2. The lack of agreement regarding the timing and center of origin is due, in large part, to issues with morphological identifications, a lack of direct dating, and poor preservation of thin bird bon...
Poster
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It is an honour and pleasure to invite you to the 19th Conference of the International Work Group for Palaeoethnobotany (IWGP) which will be held in České Budějovice (Budweis in German), the capital of South Bohemia region and centre of academic life. IWGP in České Budějovice will offer the results of archaeobotanical research on a global scale at...
Article
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During the Early Bronze Age, populations of the western Eurasian steppe expanded across an immense area of northern Eurasia. Combined archaeological and genetic evidence supports widespread Early Bronze Age population movements out of the Pontic–Caspian steppe that resulted in gene flow across vast distances, linking populations of Yamnaya pastoral...
Article
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The urban center of Paykend was an exchange node just off the main corridor of the Silk Road in the Bukhara Oasis on the edge of the hyperarid Kyzyl–Kum Desert. The city was occupied from the end of 4 century B.C.E. to the mid–12 century C.E.; our study focuses on the Qarakhanid period (C.E. 999 – 1211), the last imperial phase of urban occupation...
Article
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Rice is one of the most culturally valued and widely grown crops in the world today, and extensive research over the past decade has clarified much of the narrative of its domestication and early spread across East and South Asia. However, the timing and routes of its dispersal into West Asia and Europe, through which rice eventually became an impo...
Article
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The development and dispersal of agropastoralism transformed the cultural and ecological landscapes of the Old World, but little is known about when or how this process first impacted Central Asia. Here, we present archaeological and biomolecular evidence from Obishir V in southern Kyrgyzstan, establishing the presence of domesticated sheep by ca....
Article
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The mountain foothills of inner Asia have served as a corridor of communication and exchange for at least five millennia, using historically documented trade routes such as the Silk Road and the Tea-Horse Road. Recent research has illustrated the important role that this mountain corridor played in the dispersal of crops and farming technology betw...
Article
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Over the past decade, niche construction theory (NCT) has been one of the fastest-growing theories or scholarly approaches in the social sciences, especially within archaeology. It was proposed in the biological sciences 25 years ago and is often referred to as a neglected evolutionary mechanism. Given its rapid acceptance by the archaeological com...
Article
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Nomads, or highly specialized mobile pastoralists, are prominent features in Central Asian archaeology, and they are often depicted in direct conflict with neighboring sedentary peoples. However, new archaeological findings are showing that the people who many scholars have called nomads engaged in a mixed economic system of farming and herding. Ad...
Article
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The morphology of ancient cereal grains in Central Asia has been heavily discussed as an indicator of specific genetic variants, which are often linked to cultural factors or distinct routes of dispersal. In this paper, we present the largest currently existing database of barley (n = 631) and wheat (n = 349) measurements from Central Asia, obtaine...
Article
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Megafaunal extinctions are recurring events that cause evolutionary ripples, as cascades of secondary extinctions and shifting selective pressures reshape ecosystems. Megafaunal browsers and grazers are major ecosystem engineers, they: keep woody vegetation suppressed; are nitrogen cyclers; and serve as seed dispersers. Most angiosperms possess set...
Article
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Arid Central Asia (ACA), with its diverse landscapes of high mountains, oases, and deserts, hosted the central routes of the Silk Roads that linked trade centers from East Asia to the eastern Mediterranean. Ecological pockets and ecoclines in ACA are largely determined by local precipitation. However, little research has gone into the effects of hy...
Article
Historically, agricultural and culinary traditions on the Tibetan Plateau have centered on a specific variety of naked frost-tolerant barley. Single-crop-dominant cultivation systems were rare in the ancient world, and we know little about how, why, and exactly when and where this unique barley-dominant economy developed. Previous research has show...
Article
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The evaluation of ancient crop production and its response to climate change is key to exploring the ancient demographic and social changes. Wheat is currently the third most widely cultivated crop worldwide and was a major component across of the agricultural systems of the ancient Eurasia. In this study, the Δ ¹³ C values of 116 charred wheat gra...
Article
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The question of what the ecology communities of the Loess Plateau looked like before the extensive anthropogenic reshaping processes of the lateHolocene has stirred a long debate. A better understanding of these human-induced changes will not only help us understand the extent of paleoeconomic practices, but also inform future conservation actions...
Article
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Scholars have argued that plant domestication in eastern North America involved human interactions with floodplain weeds in woodlands that had few other early successional environments. Archeological evidence for plant domestication in this region occurs along the Mississippi river and major tributaries such as the Tennessee, Ohio, Illinois, Missou...
Article
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The oasis villages of the Tarim Basin served as hubs along the ancient Silk Road, and they played an important role in facilitating communication between the imperial centers of Asia. These villages were supported by an irrigated form of cereal farming that was specifically adapted to these early oasis settlements. In this manuscript, we present th...
Article
Excavations at the site of Bashtepa, at the western interface of the Bukhara oasis and the Kyzyl-kum desert, and at the kurgan sites at Kuyu-Mazar and Lyavandak on the eastern and north eastern fringes of the oasis, are detailed here, enriching our understanding of agro-pastoralism in Antiquity. At Bashtepa, results indicate a shifting site functio...
Article
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Ecosystem engineering is an innovative concept that recognizes that organisms impact their environment, and that these changes can be detected over time. Thus, additional datasets from the ecological longue durée are necessary, specifically in response to the onset of the Anthropocene and the impacts of humans and their commensal organisms upon eco...
Article
The origins and prehistoric spread of rice agriculture between East and West Asia are hot topics in the current archaeological community. In this study, we present the results from a preliminary archaeobotanical study at the Khalchayan site in Uzbekistan, where we recovered the oldest securely dated rice thus far identified in Central Asia. We dire...
Article
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An amendment to this paper has been published and can be accessed via a link at the top of the paper.
Article
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Populations in Mongolia from the late second millennium B.C.E. through the Mongol Empire are traditionally assumed, by archaeologists and historians, to have maintained a highly specialized horse-facilitated form of mobile pastoralism. Until recently, a dearth of direct evidence for prehistoric human diet and subsistence economies in Mongolia has r...
Article
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Wheat and barley evolved from large-seeded annual grasses in the arid, low latitudes of Asia; their spread into higher elevations and northern latitudes involved corresponding evolutionary adaptations in these plants, including traits for frost tolerance and shifts in photoperiod sensitivity. The adaptation of farming populations to these northern...
Article
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It is well documented that ancient sickle harvesting led to tough rachises, but the other seed dispersal properties in crop progenitors are rarely discussed. The first steps toward domestication are evolutionary responses for the recruitment of humans as dispersers. Seed dispersal–based mutualism evolved from heavy human herbivory or seed predation...
Article
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While classic models for the emergence of pastoral groups in Inner Asia describe mounted, horse-borne herders sweeping across the Eurasian Steppes during the Early or Middle Bronze Age (ca. 3000–1500 BCE), the actual economic basis of many early pastoral societies in the region is poorly characterized. In this paper, we use collagen mass fingerprin...
Article
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A synthetic history of human land use Humans began to leave lasting impacts on Earth's surface starting 10,000 to 8000 years ago. Through a synthetic collaboration with archaeologists around the globe, Stephens et al. compiled a comprehensive picture of the trajectory of human land use worldwide during the Holocene (see the Perspective by Roberts)....
Chapter
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Despite the hostile climate, since the Bronze Age the populations of Southern Turkmenistan have been able to create, through an impressive network of canals, an artificial agricultural territory with villages and large towns. Between 2400 and 1950 BCE, the Murghab alluvial fan was characterised by the presence of complex urban societies. This perio...
Article
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In addition to large-seeded cereals, humans around the world during the mid-Holocene started to cultivate small-seeded species of herbaceous annuals for grain, including quinoa, amaranth, buckwheat, the millets and several lost crops domesticated in North America. The wild ancestors of these crops have small seeds with indigestible defences and do...