Rebaz Koy

Rebaz Koy
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Rebaz verified their affiliation via an institutional email.
Verified
Rebaz verified their affiliation via an institutional email.
  • Doctor of Philosophy
  • Lecturer at Salahaddin University-Erbil

About

4
Publications
328
Reads
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12
Citations
Current institution
Salahaddin University-Erbil
Current position
  • Lecturer

Publications

Publications (4)
Article
Full-text available
Consumer awareness of broccoli's unusual color, rich flavor, and concentration of desired phytochemicals has led to a steady increase in consumption in recent years. However, its short shelf‐life, which is linked with quick discoloration and degeneration after harvest, limits industrial production and marketing. The effect of pre‐harvest salicylic...
Article
Lb.fermentum ، ٨ ‫ﻟﻠﻧوع‬ ‫ﻻت‬ ‫ﻋز‬ Lb.delbrueckii subsp.bulgaricus ‫و‬ ١٤ ‫ﻟﻠﻧوع‬ ‫ﻻت‬ ‫ﻋز‬ Lb.plantarum. ‫ﺑﻌ‬ ‫ﺿد‬ ‫ﺗﺛﺑﯾطﯾﺔ‬ ‫ﻓﻌﺎﻟﯾﺔ‬ ‫ﻟﻬﺎ‬ ‫اﻟﻠﺑﻧﯾك‬ ‫ﺣﺎﻣض‬ ‫ﯾﺎ‬ ‫ﺑﻛﺗر‬ ‫اﺷﺢ‬ ‫رو‬ ‫أن‬ ‫ﺗﺑﯾن‬ ‫اع‬ ‫أﻧو‬ ‫ض‬ ‫ﺑﯾن‬ ‫ﻣﺎ‬ ‫اﻟﺗﺛﺑﯾط‬ ‫ﻣﻧﺎطق‬ ‫أﻗطﺎر‬ ‫اوﺣت‬ ‫ﺗر‬ ‫إذ‬ ، ‫اﻟﻣرﺿﯾﺔ‬ ‫ﯾﺎ‬ ‫اﻟﺑﻛﺗر‬ ٧-٢٨ ‫ﺧﻣﺳ‬ ‫أظﻬرت‬ ‫وﻗد‬ ‫ﻣﻠم،‬ ‫ﺔ‬ ‫ﺷﻣﻠت‬ ‫اﻟﺗﻲ‬ ‫اﻟﻠﺑﻧﯾك‬ ‫ﺣ...
Article
Lactobacillus plantarum ‫ال‬ ‫الحيوي‬ ‫الحفظ‬ ‫في‬ ‫محلية‬ (Bio-preservation ‫األغذية‬ ‫لبعض‬) ‫ميرزه‬ ‫أسود‬ ‫ريباز‬ ‫نصيف‬ ‫محمد‬ ‫زينب‬ ‫الزراعة‬ ‫كلية‬ / ‫الدين‬ ‫صالح‬ ‫جامعة‬ : ‫الخالصة‬ ‫النواتج‬ ‫استعمال‬ ‫الدراسة‬ ‫شملت‬ ‫بكتريا‬ ‫من‬ ‫محلية‬ ‫لعزلة‬ ‫االيضية‬ Lactobacillus plantarum ‫الحفظ‬ ‫في‬ ‫ا‬ ‫وعينات‬ ‫السيطرة‬ ‫معاملة‬ ‫بين‬ ‫للجب...

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