Rebaz Koy

Rebaz Koy
Salahaddin University - Erbil | SUH · College of Agricultural Engineering Sciences

Doctor of Philosophy

About

2
Publications
126
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3
Citations
Introduction
Skills and Expertise
PCR
Gel Electrophoresis
Antimicrobials
Food Safety
Food Science and Technology
Microbial Molecular Biology
Molecular Microbiology
Cell Culture
Food & Nutrition
Food Quality

Publications

Publications (2)
The effects of Ca, SA, and their combination on weight loss of broccoli...
The effects of Ca, SA and their combination on total phenol (a)...
The effects of Ca, SA, and their combination on catalase (CAT) (a) and...
Principal component analysis (PCA) of physicochemical properties of...
Correlation among the evaluated parameters of broccoli treated by Ca,...
Foliar application of salicylic acid and calcium chloride delays the loss of chlorophyll and preserves the quality of broccoli during storage
Article
Full-text available
  • Apr 2022
Consumer awareness of broccoli's unusual color, rich flavor, and concentration of desired phytochemicals has led to a steady increase in consumption in recent years. However, its short shelf‐life, which is linked with quick discoloration and degeneration after harvest, limits industrial production and marketing. The effect of pre‐harvest salicylic...
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