
Rebaz KoySalahaddin University - Erbil | SUH · College of Agricultural Engineering Sciences
Rebaz Koy
Doctor of Philosophy
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Publications (2)
Consumer awareness of broccoli's unusual color, rich flavor, and concentration of desired phytochemicals has led to a steady increase in consumption in recent years. However, its short shelf‐life, which is linked with quick discoloration and degeneration after harvest, limits industrial production and marketing. The effect of pre‐harvest salicylic...