Rebaz Koy

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• Doctor of Philosophy
• Lecturer at Salahaddin University-Erbil

Consumer awareness of broccoli's unusual color, rich flavor, and concentration of desired phytochemicals has led to a steady increase in consumption in recent years. However, its short shelf‐life, which is linked with quick discoloration and degeneration after harvest, limits industrial production and marketing. The effect of pre‐harvest salicylic...

Lb.fermentum ، ٨ ‫ﻟﻠﻧوع‬ ‫ﻻت‬ ‫ﻋز‬ Lb.delbrueckii subsp.bulgaricus ‫و‬ ١٤ ‫ﻟﻠﻧوع‬ ‫ﻻت‬ ‫ﻋز‬ Lb.plantarum. ‫ﺑﻌ‬ ‫ﺿد‬ ‫ﺗﺛﺑﯾطﯾﺔ‬ ‫ﻓﻌﺎﻟﯾﺔ‬ ‫ﻟﻬﺎ‬ ‫اﻟﻠﺑﻧﯾك‬ ‫ﺣﺎﻣض‬ ‫ﯾﺎ‬ ‫ﺑﻛﺗر‬ ‫اﺷﺢ‬ ‫رو‬ ‫أن‬ ‫ﺗﺑﯾن‬ ‫اع‬ ‫أﻧو‬ ‫ض‬ ‫ﺑﯾن‬ ‫ﻣﺎ‬ ‫اﻟﺗﺛﺑﯾط‬ ‫ﻣﻧﺎطق‬ ‫أﻗطﺎر‬ ‫اوﺣت‬ ‫ﺗر‬ ‫إذ‬ ، ‫اﻟﻣرﺿﯾﺔ‬ ‫ﯾﺎ‬ ‫اﻟﺑﻛﺗر‬ ٧-٢٨ ‫ﺧﻣﺳ‬ ‫أظﻬرت‬ ‫وﻗد‬ ‫ﻣﻠم،‬ ‫ﺔ‬ ‫ﺷﻣﻠت‬ ‫اﻟﺗﻲ‬ ‫اﻟﻠﺑﻧﯾك‬ ‫ﺣ...

Lactobacillus plantarum ‫ال‬ ‫الحيوي‬ ‫الحفظ‬ ‫في‬ ‫محلية‬ (Bio-preservation ‫األغذية‬ ‫لبعض‬) ‫ميرزه‬ ‫أسود‬ ‫ريباز‬ ‫نصيف‬ ‫محمد‬ ‫زينب‬ ‫الزراعة‬ ‫كلية‬ / ‫الدين‬ ‫صالح‬ ‫جامعة‬ : ‫الخالصة‬ ‫النواتج‬ ‫استعمال‬ ‫الدراسة‬ ‫شملت‬ ‫بكتريا‬ ‫من‬ ‫محلية‬ ‫لعزلة‬ ‫االيضية‬ Lactobacillus plantarum ‫الحفظ‬ ‫في‬ ‫ا‬ ‫وعينات‬ ‫السيطرة‬ ‫معاملة‬ ‫بين‬ ‫للجب...