Raymond Thomas

• PhD
• Professor at Western University

Cannabis‐infused foods are currently on the rise in markets all around the world. Meanwhile, there are concerns over the health implications for consumers. Studies have explored the therapeutic potential and nutritional and economic benefits of cannabis usage. Yet, the phytonutrients, processing methods, and health implications of cannabis‐infused...

Human breast milk lipidome is complex, and how changes in the functional lipid metabolism converge systematically to alter infants’ health outcomes is poorly understood. We used human breast milk and infant-mother dyads as a test system to demonstrate how the application of improved lipid bioinformatics can be effective in discerning systematic cha...

Brown macroalgae represent a sustainable and abundant source of lipids with acknowledged functional and health benefits. Nonetheless, macroalgae lipidome has been poorly unraveled due to lipids complex structural and chemical diversity. In this study, a comprehensive lipidomic analysis was performed in four macroalgae: Saccharina latissima, Fucus v...

Background: The incorporation of industrial wastes, such as wood ash and paper sludge, as soil amendments is vital for both environmental sustainability and agroecosystem productivity. Herein, we evaluated the effects of wood ash and paper sludge alone and in combination with biochar on the physicochemical properties and heavy metal leaching risks...

The acidic soils of western Newfoundland require liming for successful production of most crops. Locally sourced paper mill waste wood ash (WA) and paper sludge (SL) have potential as cheaper alternatives to limestone (LIME). Two greenhouse experiments evaluated WA and SL as liming and soil conditioning amendments for annual ryegrass (Lolium multif...

Background: Soybean is one of the most cultivated crops globally and a staple food for much of the world’s population. The annual global crop losses due to infection by Phytophthora sojae is currently estimated at $20B USD, yet we have limited understanding of the role of lipid mediators in the adaptative strategies used by the host plant to limit...

Inonotus obliquus (Chaga mushroom) is an inexpensive fungus with a broad range of traditional and medicinal applications. These applications include therapy for breast, cervix, and skin cancers, as well as treating diabetes. However, its benefits are virtually untapped due to a limited understanding of its mycochemical composition and bioactivities...

Hydroponics, a soilless cultivation technique using nutrient solutions under controlled conditions, is used for growing vegetables, high-value crops, and flowers. It produces significantly higher yields compared to conventional agriculture despite its higher energy consumption. The success of a hydroponic system relies on the composition of the nut...

Pyroligneous acid (PA) is rich in bioactive compounds and known to have the potential to improve crop productivity and phytochemical content. However, the effect of PA with fertilizer has not been thoroughly studied. In this study, we assessed the biostimulatory effect of different rates of foliar PA application (i.e., 0, 0.25, 0.5, 1, and 2% PA/dd...

Aluminum (Al) toxicity is a major threat to global crop production in acidic soils, which can be mitigated by natural substances such as pyroligneous acid (PA). However, the effect of PA in regulating plant central carbon metabolism (CCM) under Al stress is unknown. In this study, we investigated the effects of varying PA concentrations (0, 0.25 an...

Extreme weather conditions, short growing season, low crop heating units, acidic and stony soils restrict field crops and vegetable production in Newfoundland and Labrador (NL). The food production in NL is limited to only 10% of the total requirement, with the rest being imported from mainland Canada and other countries causing substantial economi...

Cannabis sativa, also known as “hemp” or “weed,” is a versatile plant with various uses in medicine, agriculture, food, and cosmetics. This review attempts to evaluate the available literature on the ecology, chemical composition, phytochemistry, pharmacology, traditional uses, industrial uses, and toxicology of Cannabis sativa. So far, 566 chemica...

Introduction Food security is a major challenge to sustainably supply food to meet the demands of the ever-growing global population. Crop loss due to pathogens is a major concern to overcoming this global food security challenge. Soybean root and stem rot caused by Phytophthora sojae results in approximately 20B $US crop loss annually. Phyto-oxyli...

Pyroligneous acid (PA) is rich in bioactive compounds and known to have the potential to improve crop productivity and phytochemical content. However, the synergistic effect of PA and fertilizer has not been thoroughly studied. In this study, we assessed the biostimulatory effect of different rates of foliar PA application (i.e., 0, 0.25, 0.5, 1, a...

Aluminum (Al) is the third most ubiquitous metal in the earth’s crust. A decrease in soil pH below 5 increases its solubility and availability. However, its impact on plants depends largely on concentration, exposure time, plant species, developmental age, and growing conditions. Although Al can be beneficial to plants by stimulating growth and mit...

Anaerobic liquid dairy digestate is a by-product of dairy waste anaerobic digestion from dairy operations and is associated with environmental risks if not handled properly, particularly nutrient leaching losses, water contaminations, and greenhouse gas emissions. We tested the applications of anerobic digestate (AD) as a biofertilizer and water so...

The study aimed to investigate the effects of biochar (BC) application on hydraulic properties and nitrogen (N) transport in a podzolic soil profile. Soil samples were collected from an agricultural research field in Pasadena, Newfoundland, Canada. The following three types of leaching columns were prepared: (i) topsoil, (ii) top and E-horizon soil...

There is a diverse array of berries found wild in tropical, temperate and arid ecosystems or cultivated in both field and control environments across the globe. It is evident berry genetics, species, growth environment, cultivation techniques, postharvest management practices, packaging and processing affect the nutritional and functional propertie...

Microgreens are immature young plants grown for their health benefits. A study was performed to evaluate the different mixed growing media on growth, chemical composition, and antioxidant activities of four microgreen species: namely, kale (Brassica oleracea L. var. acephala), Swiss chard (Beta vulgaris var. cicla), arugula (Eruca vesicaria ssp. sa...

Upon exposure to cold stress (CS), crop plants face an array of detrimental effects on growth, development, and final yield. Seed germination, seedling emergence, leaf number, root morphology, photosynthetic activity and metabolism are all disrupted by CS. Plants have evolved various mechanisms to avoid or induce cold tolerance from the cellular le...

Breast milk is the ideal source of nutrients for infants in early life. Lipids represent 2–5% of the total breast milk composition and are a major energy source providing 50% of an infant’s energy intake. Functional lipids are an emerging class of lipids in breast milk mediating several different biological functions, health, and developmental outc...

Communication between gut microbiota and the brain is an enigma. Alterations in the gut microbial community affects enteric metabolite levels, such as short chain fatty acids (SCFAs). SCFAs have been proposed as a possible mechanism through which the gut microbiome modulate brain health and function. This study analyzed for the first time the effec...

Pyroligneous acid (PA) contains bioactive compounds that can be utilized in agriculture to improve plant productivity and quality of edible parts. In this study, we investigated the biostimulatory effect of varying PA concentrations (i.e., 0%, 0.25%, 0.5%, 1%, and 2% PA/ddH2O (v/v)) on tomato (Solanum lycopersicum ‘Scotia’) plant growth and fruit q...

Some of the identified primary oxylipins including 9-KOTrE, 9-HpODE and 12,13-DiHOME generated from both soybean cultivars demonstrated significant alterations in response to pathogen infection, and oxidized GLs including TG54:8+2O, TG54:8+3O and TG52:6+O generated from membrane lipids following oxidation of polyunsaturated fatty acids (PUFAs). ❖ T...

Moss plays an important role in boreal forest ecosystems as an understory bryophyte species. Clearcut harvesting is a common boreal forest regeneration method that can expose understory vegetation to abiotic stressors impeding their recovery following post-harvest conditions. Very little is known concerning how moss remodel their chloroplast lipido...

Purpose Ethanolamine-containing plasmalogens (pPEs) are a unique class of breastmilk (BM) glycerophospholipids containing a vinyl-ether at the sn-1 and a polyunsaturated fatty acid (PUFA) at the sn-2 position of the glycerol moiety. pPEs are present in the milk fat globule membrane, accumulate in the infant brain, and have been implicated in infant...

Pyroligneous acid (PA) is a reddish-brown liquid obtained through the condensation of the smoke formed during biochar production. PA contains bioactive compounds that can be utilized in agriculture to improve plant productivity and quality of edible parts. In this study, we investigated the biostimulatory effect of varying concentrations of PA (i.e...

Ruminant meats contain functional lipids including fatty acid esters of hydroxy fatty acids (FAHFA), diglycerides (DG), monoacetyldiglycerides (MAcDG) and medium chain triglycerides (McTG) whose consumption in the normal diet can confer benefits for consumer health. However, very little is known concerning how meat processing techniques such as mar...

Boreal forests across Canada and other geographic areas globally have vast networks or densities of seismic lines, pipelines, access roads, utility corridors, and multipurpose trails collectively termed “linear disturbances” or “linear features.” Additionally, large areas of disturbances attributed to resource harvesting represent a major anthropog...

Maternal body mass index is associated with breast milk (BM) fatty acid composition. This study investigated the effects of BM omega (n)-6:n-3 polyunsaturated fatty acids (PUFAs) from non-obese women and women with obesity on the process of adipogenesis in 3T3-L1 preadipocytes. BM samples were collected from non-obese women (BMNO) and women with ob...

Background Monoacetyldiglycerides (MAcDG), are acetylated triglycerides (TG) and an emerging class of bioactive or functional lipid with promising nutritional, medical, and industrial applications. A major challenge exists when analyzing MAcDG from other subclasses of TG in biological matrices, limiting knowledge on their applications and metabolis...

Chilling stress is one of the major abiotic stresses which hinder seedling emergence and growth. Herein, we investigated the effects of chilling/low temperature stress on the morphological, physiological, and biochemical attributes of two silage corn genotypes during the seedling establishment phase. The experiment was conducted in a growth chamber...

Mosses play important roles in the regulation of environmental or metabolic conditions in boreal forest ecosystems. Sphagnum and feathermoss are the two main bryophytes found in boreal forest understory. Clearcut harvesting (common method of boreal forest regeneration) can expose understory vegetation to water and light stress. Water and light stre...

Aluminum (Al) toxicity in acidic soils is a major constraint for seed germination and crop growth. Pyroligneous acid (PA) is rich in bioactive compounds that can enhance crop growth and tolerance to environmental stresses including toxic trace elements, but under studied. In this study, we investigated the effect of tomato (Solanum lycopersicum L....

Background and objectives Organic waste management in environmentally sustainable way is important not only to reduce the negative impacts on ecosystems but also valorizing the waste resources. Herein we evaluated the potential of wood ash (WA) and paper sludge (PS) wastes from a pulp and paper mill as potting media and their effects on the physico...

This data in brief article represents the data set associated with a research article published in Geoderma [1]. The data set represents figures showing the spatial distribution of selected macro and micronutrients, and their quantification in different crop or nutrient management systems practiced in the boreal ecosystem. Spatial distribution of n...

Berry fruits are known as “superfoods” due to health benefits associated with the high content of bioactive compounds or phytonutrients. Organic extraction solvents are fundamentally volatile compounds acquired from non-renewable resources, i.e petroleum-based solvents are presumed to be harmful to both human health and the environment. Owing to th...

White chanterelles (Basidiomycota), lacking the orange pigments and apricot-like odour of typical chanterelles, were found recently in the Canadian provinces of Québec (QC) and Newfoundland & Labrador (NL). Our phylogenetic analyses confirmed the identification of all white chanterelles from NL and QC as Cantharellus enelensis; we name these forma...

Soybean is one of the most cultivated crops globally and a staple food for much of the world's population. The annual global crop losses due to infection by the Phytophthora sojae are currently estimated at approximately $2B USD, yet we have limited understanding of the role of lipids in adaptative strategies to limit infection and crop loss. We em...

Currently, there is increased interest in finding appropriate food-grade green extraction systems capable of extracting these bioactive compounds from dietary mushrooms for applications in various food, pharmacological, or nutraceutical formulations. Herein, we evaluated a modified Swiss water process (SWP) method using alkaline and acidic pH at lo...

Introduction Honey bees (Apis mellifera) play key roles in food production performing complex behaviors, like self-grooming to remove parasites. However, the lipids of their central nervous system have not been examined, even though they likely play a crucial role in the performance of cognitive process to perform intricate behaviors. Lipidomics ha...

IntroductionMonoacetyldiglycerides (MAcDG), are acetylated triglycerides (TG) and an emerging class of bioactive or functional lipid with promising nutritional, medical, and industrial applications. A major challenge exists when analyzing MAcDG from other subclasses of TG in biological matrices, limiting knowledge on their applications and metaboli...

A combination of vermicast and sawdust mixed medium is commonly used in horticulture, but the added benefit of microbial inoculation and mechanism of nutrient availability are unknown. This study was done to determine nutrient mineralization and nutrient release patterns of different combinations or a mix of vermicast-sawdust growing media amended...

Mushrooms have long rich history in folk medicine, traditional and functional foods due to high content of dietary myco-nutrients. Currently, there is increased interest in finding appropriate food-grade green ex-traction systems capable of extracting these bioactive compounds from dietary mushrooms for applica-tions in various food, pharmacologica...

Soybean is one of the most cultivated crops globally and a staple food for much of the world's population. The annual global crop losses due to infection by the Phytophthora sojae are currently estimated at approximately $2B USD, yet we have limited understanding of the role of lipid metabolism in the adaptative strategies used to limit infection a...

Soybean is one of the most cultivated crops globally and a staple food for much of the world's population. The annual global crop losses due to infection by the Phytophthora sojae are currently estimated at approximately $2B USD, yet we have limited understanding of the role of lipid metabolism in the adaptative strategies used to limit infection a...

Communication between gut microbiota and the brain is an enigma. Alterations in the gut microbial community affects enteric metabolite levels, such as SCFAs. SCFAs have been proposed as a possible mechanism through which the gut microbiome modulate brain health and function. This study analyzed for the first time the effects of SCFAs at levels repo...

Intercropping systems could be a potential source of nutrient-rich forage production in cool climates on podzolic soils common in boreal ecosystems. In this study, we evaluated the effects of corn–soybean intercropping (IC) on the nutritional quality of forage. Two silage corn varieties were cultivated as monocropping (MC) or were intercropped with...

Plasmalogens are important phospholipids essential for maintaining cardiovascular and brain health. Ruminant meats are excellent dietary sources of plasmalogens. Globally, grilling remains a popular technique for preparing meats. However, little is known concerning how marination affects retention and quality of plasmalogens in grilled ruminant mea...

Short-chain fatty acids (SCFAs) are microbial metabolites, mainly generated by the action of gut microbiota on dietary fibers. Acetate, propionate, and butyrate are the three main SCFAs produced typically in a 60:20:20 molar ratio in the colon. Acetate, propionate, and butyrate, when given individually as supplements, have shown a protective role i...

Plasmalogen deficiency is associated with increased risks for diabetes mellitus, cancer, cardiac and respiratory diseases, and more recently Alzheimer’s disease (AD). Diet remains one of the most important sources of plasmalogen for humans. There is increasing interest in finding unique natural sources of plasmalogen to be used in the development o...

White chanterelles (Basidiomycota), lacking the orange pigments and apricot-like odour of typical chanterelles, were found recently in the Canadian provinces of Québec (QC) and Newfoundland & Labrador (NL). Phylogenetic analyses confirmed all samples of white chanterelles from NL and QC as Cantharellus enelensis ; we name these forma acolodorus. We...

Land degradation as a result of unregulated mineral exploration and mining, negatively impacts local communities and vulnerable ecosystems. Phytoremediation is used as a progressive rehabilitation strategy to stabilize tailings sites, reduce soil erosion and immobilize heavy metal contaminants. However, in order to develop successful and sustainabl...

Little is known about how maternal obesity impacts breast milk (BM) composition and how BM composition may impact growth. We sought to determine the role of maternal body mass index (BMI) on BM inflammatory and oxidative stress markers and to delineate the role of these BM markers on infant growth. This was a secondary analysis of 40 mother-infant...

Laser ablation inductively coupled plasma mass spectrometry (LA-ICP-MS) is a versatile analytical technique that can create qualitative images delineating the spatial distribution of elements in different samples. However, there is no demonstration of this technique in imaging the spatial distribution of elements in soil cores. Herein, we developed...

Laser ablation inductively coupled plasma mass spectrometry (LA-ICP-MS) is a versatile analytical technique that can create qualitative images delineating the spatial distribution of elements in different samples. However, there is no demonstration of this technique in imaging the spatial distribution of elements in soil cores. Herein, we developed...

Background The chemical composition of Handal (Citrullus colocynthis L.) seed oil cultivated in Jordan deserts was characterized, and its bioactivity was evaluated. Methods The oil was extracted from the grinded seeds in 500 ml Soxhlet extractor for 24 hr using n‐hexane, and the recovered fatty acids were methylated with methanolic‐HCL. The fatty...

Research into biochar, as an amendment to soil, has increased over the last decade. However, there is still much to understand regarding the effects of biochar type and rates on the physicochemical properties of different soil types. This study aimed to investigate the effects of biochar application on the physicochemical properties of podzolic soi...

Plant pathogens pose a significant threat to the food industry and food security accounting for 10–40% crop losses annually on a global scale. Economic losses from plant diseases are estimated at $300B for major food crops and are associated with reduced food availability and accessibility and also high food costs. Although strategies exist to redu...

Plant pathogens pose a significant threat to the food industry and food security accounting for 10–40% crop losses annually on a global scale. Economic losses from plant diseases are estimated at $300B for major food crops and are associated with reduced food availability and accessibility and also high food costs. Although strategies exist to redu...

This article presents the associated data set in the research article entitled "Assessing beer-based marinades effects on ether and ester linked phosphatidylcholines and phosphatidylethanolamines in grilled beef and moose meat" published in Meat Science [1], demonstrating the use of unfiltered beer-based marinades in improving the nutritional quali...

Application of the nanopriming technique to alleviate seed dormancy has shown promising results in various agricultural crop species. However, there is a dearth of knowledge regarding its potential use in native peatland boreal forest species to alleviate seed dormancy and improve their propagation or vigor for forest reclamation activities. Herein...

Root membrane lipids are important biomolecules determining plant’s ability to adapt to different growing environmental or climatic conditions. Herein, we demonstrate the potential use of root membrane lipids as biomarkers to discriminate silage‐corn genotypes based on herbicide and insect/pest resistance genetic traits when cultivated on podzolic...

Ruminant meats contain ester and ether-linked phosphatidylcholine-(PC) and phosphatidylethanolamine-(PE) enriched with ω3 and ω6 polyunsaturated fatty acids-(PUFA) essential for human health and nutrition. Oxidative degradation of these lipids during grilling compromises meat quality and safety. The effect of marinades containing unfiltered session...

Dairy polar lipids (PL) seem to exhibit antiplatelet effects. However, it is not known what molecular species may be responsible. In this study, we confirmed using C30 reversed-phase (C30RP) ultra-high-performance liquid chromatography (UHPLC) coupled to high resolution accurate mass tandem mass spectrometry (HRAM-MS/MS) that fermentation of yoghur...

The average fatty acid (FA) composition of canola oil is made up of 62% oleic acid (C18:1n9), 20% linoleic acid (C18:2n6), 10% linolenic acid (C18:3n3) and 7% saturated FA. We investigated whether boreal climate (7.5 – 17.2 °C) favorably altered the FA composition of canola. Results indicate that canola cultivated in boreal climatic conditions had...

About 11% of the global anthropogenic greenhouse gases (GHGs) emissions result from agricultural practices. Dairy manure (DM) application to soil is regarded as a best management practice due to C sequestration and improvement of soil physiochemical properties. However, GHGs emissions from the soil following the DM application could offset its adva...

Nanopriming has been shown to significantly improve seed germination and seedling vigor in several agricultural crops. However, this approach has not been applied to native upland boreal forest species with complex seed dormancy to improve propagation. Herein, we demonstrate the effectiveness of carbon nanoparticles functionalized with carboxylic a...

Grilled meat consumption is associated with exposure to carcinogenic compounds and increased risk factors for cancers. We investigated the efficacy of novel formulations of unfiltered India session ale and Wheat ale based-marinades enhanced with antioxidant-rich herbs and spices to suppress formation of carcinogenic heterocyclic amines (HCAs) while...

Phosphorus (P) is the second most important macronutrient that limits the plant growth, development and productivity. Inorganic P fertilization in podzol soils predominantly bound with aluminum and iron, thereby reducing its availability to crop plants. Dairy manure (DM) amendment to agricultural soils can improve physiochemical properties, nutrien...

Antioxidants are important bio-regulators and suppressors of oxidation and are useful in enhancing the shelf life of consumer products. Formulated natural herbal soaps contain ingredients with antioxidant activities, but it is unknown how this influences shelf life. Herein, we evaluated whether natural additives or wild berry extracts were effectiv...

Objective of this data isn brief article is to present the associated data set regarding the revised article entitled "Unfiltered beer based marinades reduced exposure to carcinogens and suppressed conjugated fatty acid oxidation in grilled meats" recommended for publication in Food Control [1]. Grill food safety and quality is a major concern glob...

Cooking techniques such as grilling confer several benefits to meat during food preparation including improved palatability, digestibility, preservation, and safety, as well as enhancing the sensory characteristics and net nutritional gain. However, grilling can lead to the formation of harmful compounds such heterocyclic amines (HCAs). HCAs are po...

Mosses dominate the understory of black spruce forest, and changes in moss community composition and functional traits may influence many important ecosystem processes, particularly paludification due to accumulation of peat (mainly Sphagnum). To understand performance and fitness of ground-cover mosses in early forest succession following clearcut...