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Rafael F. CassaroPressPublish · Food Science
Rafael F. Cassaro
Chemistry PhD.
About
3
Publications
440
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4
Citations
Introduction
I am a PhD Chemist with expertise in Food Technology, extraction of essential oils from food sources, organocatalysis, extraction by supercritical CO2 and organic chemistry.
Writes and reviews content on these topics
Extensive experience in research and development - coordination and ordering of projects, teamwork, reporting as well as all activities related to field projects.
Additional affiliations
November 2015 - October 2019
Bioativos Naturais Ltda.
Position
- Researcher
Description
- Researcher working for Bioativos Naturais Ltda.
August 2010 - May 2015
Publications
Publications (3)
Different l-proline derivatives were investigated as organocatalysts for the aldol condensation reaction between acetone and 4-nitrobenzaldehyde, in a conventional organic solvent (DMSO), in supercritical carbon dioxide, and in mixtures of this solvent and 1-Allyl-3-Alkyllimidazolium chlorides ionic liquids. The catalysts evaluated were: (S)-pyrrol...