Quiñones Muñoz

• PhD
• Investigadora at Secretaría de Ciencias Humanidades Tecnologías e Innovación

Viticulture has migrated to organic management to reduce environmental impact. Grapes harvested in organic vineyards (ORGs) could have a better polyphenol profile than conventional vineyards (CONs). The objective was to evaluate the relationship between agricultural management, elemental soil profile, and grape bioactive compounds (var. Syrah and T...

The objective of this research was the morphological and physical characterization of the guasmole fruit (Renealmia alpinia) and the chemical, functional, and antioxidant evaluation of three flours [integral flour (IF), seed flour, and peel flour (PF)]. The morphology of the whole fruit was 30.95 mm long, 23.94 mm wide, and had an individual weight...

Plants are the main sources of bioactive compounds (nutraceuticals) that function under different mechanisms of action for the benefit of human health. Mexico ranks fifth in the world in biodiversity, offering opportunities for healthy food. An important variety of crops are produced in the state of Hidalgo, e.g., based on the 2021 production, alfa...

Effect of ultrasound treatment on physicochemical parameters and drying time in nopal cladodes Opuntia spp. Efecto del tratamiento ultrasónico sobre los parámetros fisicoquímicos y tiempo de deshidratado en cladodios de nopal Opuntia spp. Resumen El nopal (Opuntia spp.) es una cactácea consumida como verdura que ha sido reconocido como un alimento...

Environmental, socioeconomic, educational, custom, occupation, and native pathogen microbiota factors have been identified as unique etiological factors by region for chronic renal insufficiency (CRI). In the region of Tierra Blanca, Veracruz, there is a significant incidence of CRI. The objective of this research was to identify the presence of th...

Coral reefs and watersheds are important ecosystems. Reefs provide many services to coastal communities, including services such as recreation and commercial fisheries. Watersheds support diverse life forms and provide clean domestic water. Hydrocarbon pollution threatens these ecosystems. Sources of hydrocarbon pollution in Veracruz, Mexico includ...

Screening of the fungal strains, Aspergillus niger, Trichoderma harzianum, and Rhizopus microsporus var. chinensis for pro-tease production was realised by monitoring the presence of clear zones on skimmed milk agar plates. Additionally, screen-ing of the radial growth on vanilla waste, cane bagasse, and pineapple crown plates was performed. Radial...

Efforts aimed at reduction of fishing waste generated during the evisceration and filleting are scarce. The fishing waste is used in the production of low value-added products, such as flours or silages. It is important to visualize an alternative and profitable use of this waste, as it constitutes a serious environmental problem. This research det...

The aim of the present study was to evaluate the potential of oils from agricultural residues, such as Mangifera indica L. (mango) and Carica papaya (papaya) from the Papaloapan region, Mexico, as a carbon source for the production of hydrocarbon-degrading (hydrocarbonoclastic) microorganisms in an airlift bioreactor via a common metabolic pathway...

Diesel is composed of various toxic compounds that can have a negative influence on the environment including plants, microorganisms, and even groundwater being used for cultivation and human consumption. Diesel oil biodegradation kinetics was investigated using bubble-column reactor and microbial consortium isolated from a hydrocarbons spill site...

Agricultural residues can be taken advantage of and be used to produce edible mushrooms through a biotransformation procedure. Mushrooms are beneficial species for humans, acting as antioxidant, antidiabetic, hypocholesterolemic, antitumor, anticancer, immunomodulating, antiallergic, nephroprotecting, and antimicrobial agents. The current study ana...

Comparación de modelos matemáticos típicos de crecimiento bacteriano, aplicados al consumo de hidrocarburos.

Producto: Metodologías y técnicas para el mejoramiento de los procesos y el aprovechamiento de los residuos agroalimentarios En el marco del proyecto 694 de Cátedras CONACyT: Proceso integral para aprovechar residuos agroindustriales, orientado a fortalecer la MCABI-ITSTB.

Producto: Metodologías y técnicas para el mejoramiento de los procesos y el aprovechamiento de los residuos agroalimentarios En el marco del proyecto 694 de Cátedras CONACyT: Proceso integral para aprovechar residuos agroindustriales, orientado a fortalecer la MCABI-ITSTB.

La Cuenca del Río Papaloapan se encuentra ubicada en el sureste del país, mayoritariamente en los estados de Oaxaca y Veracruz. Su gran volumen de agua de descarga genera una importante actividad agrícola en la región. La agroindustria como actividad económica que dota de valor agregado a productos del sector primario cobra entonces importancia en...

En la búsqueda del aprovechamiento integral de los residuos agroindustriales de la Cuenca del Papaloapan, se ha propuesto un proyecto a largo plazo que incluye como productos resultados de investigación básica y aplicada y, formación de recursos humanos con un alto nivel de especialización, hasta la posible transferencia de tecnología. El proyecto...

Modelamiento matemático del crecimiento de un consorcio microbiano nativo de cenotes de Quintana Roo.

Inventario de Residuos Agroindustriales de la Cuenca del Papaloapan 2016 (producto 1-1 del proyecto 694 de Cátedras CONACYT)

Los liposomas son vesículas microscópicas formadas regularmente por fosfolípidos en medio acuoso, transportan compuestos activos como polifenoles con actividad antioxidante comprobada. Se analizaron liposomas con ácido gálico con eficiencia de atrapamiento del 98%. La caracterización fisicoquímica nos indica mayor estabilidad de los liposomas con á...

El fenómeno de oxidación es inducido por especies reactivas de oxígeno (ROS) y radicales libres superóxidos (O2-), peróxido de hidrógeno (H2O2) y el radical hidróxilo (OH-). La acción de las ROS es contrarestada por un sistema de defensa antioxidante; un desequilibrio entre éstos resulta en el desarrollo de enfermedades como cáncer, daño al hígado,...

Chocolate coatings are semisolid suspensions of fine particles from sugar, cocoa, non fat milk solids in an oily phase. Processing steps of chocolate include mixing, refining, conching, tempering, molding, and packing. Tempering is a directed pre-crystallization that consists of shearing chocolate mass at controlled temperatures. The effect of mixi...

The protection and improvement of bioavailability of phenolic compounds is a problem that can be solved by various methods including the use of liposomes. The aim of this study was to determine the effect of gallic acid concentration on the entrapment efficiency by liposomes and to determine their antioxidant capacity. Liposomes were produced at th...