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Introduction
Priscila Maximino currently works at 'Center of Feeding difficulties - Instituto PENSI'.Sabará Children's Hospital.
Publications
Publications (53)
Introdução: Os primeiros anos de vida são essenciais para o crescimento e desenvolvimento. A criança, já nasce com a preferência pelo sabor doce, e ao consumir preparações açucaradas, propicia-se uma alimentação de baixa qualidade nutricional. O objetivo do estudo é descrever a ingestão de alimentos que contenham açúcar por crianças com dificuldade...
Objetivos: descrever parâmetros bioquímicos e antropométricos de acordo com a presença e ausência de doenças orgânicas em crianças com dificuldades alimentares. Materiais e métodos: Estudo transversal com dados retrospectivos de um ambulatório de dificuldades alimentares. Doença orgânica foi definida como qualquer condição de saúde na qual há um pr...
Introduction: Children with feeding difficulties are more likely to present sensory sensitivities and detect meaningful changes in the sensory properties of foods and reject new foods. Objective: The aims of the study were to identify the top food sources of energy according to children sensitivity profile, and investigate whether there are differe...
Background
Feeding difficulties (FDs) are complex phenomena influenced by parental factors, feeding behaviour, and cultural factors. However, studies of the influences of these factors on FDs incidence are scarce. Thus, this study aimed to identify the associations between mothers’ perceptions of FDs in children and parental feeding styles, body ma...
Objective:
To investigate the relationship between the biopsychosocial environment and eating habits and behaviors that lead to the selection and consumption of certain food from the earliest stages of life. To clarify whether there is an interaction between genetic and epigenetic factors, and how they shape eating habits.
Data source:
A narrati...
Background
Parental complaints about feeding difficulties (FD) during childhood are frequent in pediatrics. Behavioral factors about children’s feeding and parental aspects are fundamental in solving these problems, but research in this area lacks information considering the joint presence of fathers and mothers. Thus, this study aimed to investiga...
To examine the prevalence of exclusive breastfeeding (EBF) and verify the associations between EBF and its duration with parental styles among children with feeding difficulties from a Brazilian reference center.
This was a cross-sectional study with children from a reference center in nutrition and feeding difficulties. Socio-demographics, parenta...
Obesity is a chronic disease resulting from multifactorial causes mainly related to lifestyle (sedentary lifestyle, inadequate eating habits) and to other conditions such as genetic, hereditary, psychological, cultural, and ethnic factors. The weight loss process is slow and complex, and involves lifestyle changes with an emphasis on nutritional th...
Objetivos: Mapear e caracterizar os tipos de alimentos aceitos por crianças com dificuldades alimentares (DA), a partir do registro dos alimentos no inventário alimentar (IA). Métodos: Estudo observacional retrospectivo realizado a partir da análise do IA de 67 pacientes com DA atendidos no Centro de Dificuldades Alimentares localizado em São Paulo...
Objetivo: Avaliar o consumo, perfil nutricional e fontes de alimentos consumidos no café da manhã por crianças com dificuldades alimentares. Métodos: Estudo transversal com 137, lactentes, pré-escolares, e crianças em idade escolar de um centro de referência em nutrição e dificuldades alimentares em São Paulo, Brasil. Características sociodemográfi...
Introdução: Doenças orgânicas (DO) e alterações de motricidade orofaciais podem ser causas associadas à problemas alimentares na infância.Objetivo: Descrever as prevalências de alterações de motricidade orofaciais, de fala e linguagem em crianças com dificuldades alimentares (DA) de acordo com a presença ou ausência de DO associadas.Metodologia: Es...
Objetivo: Comparar o número de alimentos aceitos por crianças de 0 a 5 anos com seletividade alimentar que frequentam ou não a escola. Métodos: Estudo observacional retrospectivo, com dados de 94 crianças de 0 a 5 anos diagnosticadas com seletividade alimentar atendidas em um centro de referência. O diagnóstico do paciente é baseado na classificaçã...
Despite the lack of a “gold-standard” definition and identification of influential factors for identifying feeding difficulties in children, many international studies have been published in recent years on the subject. Thus, the aim was to examine studies on children with feeding difficulties and their associated factors that impact on their diffi...
Introduction Feeding skills (FS) are important to child development, as the delay in their presence could suggest feeding difficulties (FD) symptoms. The aim of the present study was to compare the development of three types of FS (autonomy to eat, posture at meals, and adequate use of cutleries) among children with FD and without FD.
Methods This...
Objetivos: Descrever o consumo de fibras por crianças com dificuldades alimentares (DA) de acordo com a recomendação da Sociedade Brasileira de Pediatria (SBP), identificar e descrever os cinco alimentos que mais contribuem para o consumo de fibras, bem como verificar os fatores associados ao consumo de fibras dentro da recomendação. Métodos: Trata...
To determine the consumption of micronutrients and dietary fiber and prevalence of inadequacy in relation to the recommendations for age in children with feeding difficulties (FD) and predictive factors (related to FD) of dietary intake. This retrospective observational study of medical records included 91 children diagnosed with FD, with age rangi...
Objetivo: identificar fatores associados à prevalência dos diferentes tipos de dificuldades alimentares em crianças com idade entre 0 e 10 anos.Métodos: trata-se de um estudo observacional retrospectivo com dados de crianças de 0 a 10 anos diagnosticadas com alguma dificuldade alimentar, atendidas em um centro de referência localizado no município...
Resumo
Objetivos Investigar os fatores associados à presença de dificuldades alimentares (DAs) na infância, dentre dinâmicas de refeições e práticas parentais.
Métodos Trata-se de um estudo observacional caso-controle. Para o grupo de crianças com queixas de DA, as informações foram retiradas dos prontuários dos pacientes. Para o grupo de crianças...
Introdução: O consumo excessivo de bebidas açucaradas na infância é uma preocupação no acompanhamento das dificuldades alimentares, visto que pode gerar inadequações do estado nutricional. Objetivo: Estimar o perfil do consumo de alimentos de consistência líquida em crianças com dificuldades alimentares atendidas em um centro especializado e, verif...
This study aimed at describing the lipid profile of children with feeding difficulties (FD), as well as to verify the impact of clinical types of FD and other markers on the presence of dyslipidemias (DLP). It was a cross-sectional study with 61 children between 2 and 10 years old. The following data was collected from medical records: age, gender,...
Objective:
To review current evidence on the relationship between obsessive-compulsive disorder and feeding difficulties.
Methods:
Review the Science Direct and PubMed databases between 2007 and 2017 in English, Portuguese and Spanish. The search terms, used in association, were "obsessive compulsive disorder" and "picky eating/feeding difficult...
Introdução Dificuldades alimentares são queixas extremamente frequentes na faixa etária pediátrica, sendo relevante a padronização das condutas pelos profissionais envolvidos no tratamento. Uma das ferramentas que pode ser utilizada é a suplementação nutricional.
Objetivos Estabelecer as recomendações da Associação Brasileira de Nutrologia sobre a...
Background
Given the positive influence of responsive caregiving on dietary habits in childhood, to raise awareness of caregivers regarding their behavior is crucial in multidisciplinary care on infant feeding.Objectives
To identify the most common responsive and non-responsive feeding practices in mothers of children with feeding complaints, as we...
Background: Feeding Difficulties (FD) are a common problem in childhood, and dietary assessments are extremely important to evaluate food consumption and selectivity patterns. In clinical practice, it is often observed that caregivers have an exacerbated perception of the severity of their children’s FD and this may impact on dietary reports. Objec...
Background
Iron deficiency anemia and feeding difficulties (FD) are common issues in childhood, reinforcing the concern about the risk of micronutrient deficiencies. FD do not necessarily reflect nutritional deficiencies, since they may or may not relate to specific nutrient sources. The objective of the study is to describe the prevalence of iron...
Background
Delays in gross motor development, sensory processing issues, and organic and behavioral problems are known to interfere in the development of feeding skills (FS); and—therefore—in the success of the process of feeding a child. Children with feeding difficulties (FD) commonly present inadequacy of FS.
Objectives
Assessment of five FS in...
Objectives:
to review the prevalence of family meals and its impact on BMI and eating habits during childhood and adolescence.
Methods:
reviews are from Bireme / Lilacs / Scielo / Cochrane and Pubmed, between 2000-2016 with descriptors "family meal or mealtime", "behavior", "nutrition or diet or consumption or eating", and "child or children or ad...
Objectives: To present the results of the implementation of a multidisciplinary approach to feeding difficulties in childhood and adolescence in a reference service. Method: The protocol was designed for outpatient patients aged from zero to 19 years old, with complaints of feeding difficulties and without psychiatric diagnoses, with signed parenta...
Objectives: To evaluate environmental obesogenic‐related factors, such as physical activity in neighborhoods and schools, nutritional behavior, and intervention programs.
Sources: Critical analysis of literature with personal point of view from infant obesity experts and political advisors for public intervention.
Data synthesis: Although obesity i...
Objectives:
To evaluate environmental obesogenic-related factors, such as physical activity in neighborhoods and schools, nutritional behavior, and intervention programs.
Sources:
Critical analysis of literature with personal point of view from infant obesity experts and political advisors for public intervention.
Data synthesis:
Although obes...
Objective:
To examine relations between fatty acids intake and metabolic syndrome (MetS) status among overweight and obese women (n = 223).
Methods:
This was a cross-sectional study. The physical and laboratory tests included anthropometry, body composition evaluation and measurements of blood pressure, fasting blood glucose, insulinemia and lip...
Objective: To examine relations between fatty acids intake and metabolic syndrome (MetS) status among overweight and obese women (n = 223). Methods: This was a cross-sectional study. The physical and laboratory tests included anthropometry, body composition evaluation and measurements of blood pressure, fasting blood glucose, insulinemia and lipid...
O presente artigo relata o caso clínico de paciente de dois anos e seis meses atendida por equipe multidisciplinar. A paciente apresentou dificuldades alimentares caracterizadas por recusa alimentar, tempo prolongado das refeições, defesa sensório-oral, reflexo de vômito anteriorizado e dificuldade mastigatória. Não se alimentava sozinha, nem parti...
Recent studies using balanced hypocaloric diets with food substitutes in some meals, have presented positive results. There are no studies with the Brazilian population on the efficacy of using food substitute, together with a hypocaloric diet. Main objective of this study was to verify the effects of a hypocaloric diet using food substitutes as me...
