Predrag Tošić

• Master of Science
• Professor of cooking skills at VOCATIONAL SCHOOL OF CATERING TRADE AND TOURISM

Agritourism as a special type of tourist migration is a very important link in the diversification of rural areas, connecting the geography, culture, tradition, and gastronomy of the local population, and placing products and services through the hospitality and tourism market. Thanks to this form of tourism, underdeveloped places are gaining in im...

About the Conference SITCON 2017 It is our great pleasure to present the proceedings of the third international scientific conference in the field of tourism and hospitality - SITCON 2017 (Singidunum International Tourism Conference), held on June 8, 2017 at Singidunum University in Belgrade. The principal aims of the conference were to provide a...

Choosing and consuming food in a restaurant, the guest (consumer) also participates in the creation of experience. This experience should be positive and be a pleasure for all senses in order for the guest to return to the same hospitality facility. However, for people who are allergic to foods, the choice and consumption of food in hospitality fac...

Abstract: A flexible manufacturing system (FMS) is a high automated GT machine cell, consisting of a group of processing workstations (usually CNC machine tools), interconnected by an automated material handling and storage system, and controlled by a distributed computer system. The reason the FMS is called flexible is that it is capable of proces...

Apstrakt: U periodu do 2020. godine, Univerzitet Sinergija imaće značajan doprinos u kreiranju inovativnog i kreativnog znanja Republici Srpskoj, Bosni i Hercegovini i Evropi. Suočena sa izazovima populacije koja trenutno živi, radi i stari, Republika Srpska može uspeti u ovom nastojanju samo ukoliko poveća prirodne potencijale i kompetencije svih...