Polu Parmeshwar

Polu Parmeshwar
  • Sri konda laxman telangana state horticultural university

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14
Publications
6,534
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38
Citations
Current institution
Sri konda laxman telangana state horticultural university

Publications

Publications (14)
Article
Full-text available
Considering the nutritional, commercial potentiality and popularity there is an increasing tendency to grow water apple in different parts of West Bengal. However, due to the unavailability of genuine quality planting material, area under the cultivation of this crop is limited. Till date growers are raising this crop mostly through seed propagatio...
Chapter
The karonda (Carissa carandas L.) belongs to the family Apocynaceae and it is believed to be originated near the Himalayas in India. It is distributed in the Himalayas at elevations of 300 to 1800 m, in the Siwalik Hills, the Western Ghats, Nepal, Afghanistan, India, Sri Lanka, Java, Malaysia, Myanmar, Pakistan, Australia, and South Africa. In Indi...
Chapter
Full-text available
Biofortification in fruit crops
Chapter
Effective Microorganisms are mixed cultures of beneficial microorganisms. are applied into soil or plants to increase their microbial diversity so as to improve soil health, and the growth, yield and quality of the plants. EM Technology is the use of a liquid culture of Effective Microorganisms. EM comes in a liquid form and consists of naturally...
Research
Full-text available
Flowering, fruit set percentage, yield characters of different sweet orange varieties are compared at All India Coordinated Research Project on Tropical Fruits (Citrus), Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola (Maharashtra). The present investigation was carried out in Ambebahar season. First flowering was observed on trees of Hamlin and La...
Research
Full-text available
The present investigation was conducted at Acid Lime Garden, College of Horticulture, Dr. Panjabrao Deshmukh Agricultural University, Akola to explore the effect of different mulches on growth, yield and quality of acid lime during 2013-2014. The result were obtained for 18 characters viz length of shoot, number of new shoots per branch, leaf area,...
Article
A study was conducted to find out the effect of pre-sowing seed treatments like water soaking, gibberellic acid, thoiurea, hot water and acid treatments on germination percentage in guava cv. Sardarat Commercial Fruit Nursery Unit, College of Horticulture, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola (M.S.) during 2012 to 2013. The highest germi...

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