Pierrine Didier

French National Institute for Agriculture, Food, and Environment (INRAE) | INRAE · EPIA

data source of "washing hands" article

Ce rapport présente la méthodologie et les principaux résultats des projets Santé-Mobilité et Santé-Mobilité en zones rurales, qui visent à mettre en lumière des aspects encore peu étudiés, les pratiques de mobilité et la place qu’elles occupent dans l’organisation du travail chez les soignants qui pratiquent la visite à domicile (VAD). Maillon ess...

From the collection of diaries according to a specific questionnaire frame filled by volunteers (project called “Récits Confinés”), this article questions the representation of time and space in the particular context of the two confinements of spring and autumn 2020. The March 2020 confinement was characterized by the deceleration of daily routine...

The data presented here capture the structure of kitchen layouts belonging to consumers vulnerable to foodborne diseases and food risk-takers. Data were collected in the frame of the SafeConsume project by multidisciplinary research teams that visited consumers during preparing a meal and had the possibility to examine their cooking routines. Dista...

Our paper emphasizes the importance of the kitchen layout in facilitating consumers' food hygiene practices. A significant correlation was found between the sink placement (inside or outside the kitchen) and hygienic practices during food handling based on a survey performed on consumers from ten European countries, indicating that those who had th...

Dans un contexte de vieillissement démographique, le « virage ambulatoire » et la plus grande domiciliation des soins amènent à se pencher sur les conditions de travail et de mobilité quotidiennes des soignants qui effectuent les visites à domicile. C’est l’objet du projet pluridisciplinaire Santé-Mobilité, qui s’intéresse à cinq professions dans l...

Nearly 40% foodborne outbreaks in the European Union are attributable to food practices in domestic homes that include handling and preparation of raw chicken. Hand washing is an important way to prevent cross-contamination with pathogens during chicken preparation. This study, which is part of the EU Horizon 2020 funded consortium SafeConsume, aim...

About 40% of foodborne infections are acquired in the home. The aim of the present study was to track contamination of pathogens during domestic food preparation and link the contamination to preparation practices. Research participants from 87 households in six European countries were observed and interviewed during shopping and preparation of a c...

A transdisciplinary observational study, coupled with a web-based survey, was conducted to investigate refrigerated storage of food, in five European countries. The investigated consumer groups in this study were: young families with small children and/or pregnant women, elderly people, persons with an immunodeficient system, and young single men....

This article focuses on the perception of food-related health threats for consumers in a domestic setting in Maine-et-Loire, France. The threats can be immediate, with microbial risk, or delayed with a long-term risk due to exogenous elements that are perceived to be harmful to health (pesticides, antioxidants, etc.). In their everyday eating activ...

In Madagascar, traditional medicine practices occur alongside biomedicine practices and are still widely used not only for economic and geographic, but also for political, social, cultural and religious reasons. Individuals consume medicinal plants as well as allopathic medicines, by themselves, on a doctor or medical staff’s prescription or on hea...

Depuis les recommandations de l'OMS de la fin des années 1970, de nombreux pays en Afrique ont mis en place des dynamiques de reconnaissance de la médecine traditionnelle et de ses praticiens. Cette thèse s'intéresse au projet de développement de la « médecine intégrative » à Madagascar, consistant en son intégration au sein du système de soins off...