Pere Llorach-Massana

Barcelona School of Design and Engineering | ELISAVA

Purpose Decarbonizing cities is one of today’s biggest challenges. In this regard, particular attention has been paid on improving the environmental performance of buildings. In this framework, this work consists in assessing the environmental impact of an innovative building envelope component derived from urban agriculture (UA) wastes. In fact, r...

Online purchasing, and hence e-commerce packaging production and use, have grown steadily in recent years, and so has their environmental impact as a result. This paper reviews the evolution of packaging over the last century through a compilation of scientific literature on e-commerce packaging focusing on its environmental side. The primary aims...

Emotional design, since its birth in the 70s, has developed into becoming one of the main forces that drive design nowadays. The capability of understanding the user’s feelings and emotions is considered to be a pivotal part of the design process. More than ever before, industrial designers need to consider the emotional side of consumers to create...

Food security in cities is an increasing concern due to the impact of climate change and the concentration of world population in cities. Urban agriculture (UA) aims at enhancing food production in urban areas, providing potential environmental advantages by reducing food transport, packaging and waste generation. Among UA alternatives, rooftop gre...

Vertical farming is emerging as an effective measure to grow food in buildings and can increase food production in urban areas in a more sustainable manner. This study presents a comprehensive environmental assessment of food production in an integrated rooftop greenhouse (i-RTG) – an innovative vertical farm consisting of a rooftop greenhouse conn...

Defining sustainable cities is not straightforward. The main issues involved in urban sustainability are buildings, energy, food, green areas and landscape, mobility, urban planning, water and waste; and their improvement is promoted through different strategies. However, a quantitative method, such as life cycle thinking (LCT), is essential to eva...

World tomato production is in the increase, generating large amounts of organic agricultural waste, which are currently incinerated or composted, releasing CO2 into the atmosphere. Organic waste is not only produced from conventional but also urban agricultural practices due recently gained popularity. An alternative to current waste management pra...

Recent years have seen an increasing public interest in issues related to energy saving and environmental pollution reduction in the building sector. As a result, many directives have been issued, the most important being the Directive 2010/31/EU (EPBD Recast) on the energy performance of buildings, which requires that "Member States shall ensure t...

Due to population growth and the subsequent increase in the demand for food, low carbon food chain production systems are a necessity to reduce the effects on climate change as much as possible. Urban agriculture is of great interest because of its potential in reducing the indirect CO2 emissions of a city's food supply by reducing transportation d...

Root zone heating systems offer increasing crops quality and productivity. However, these systems are based on the use of nonrenewable fuels. This paper reports on a study of different design solutions for a root zone heating system, based on thermal energy storage with PCM. The objective of the study was to define, through multiple experiments, th...

The implementation of eco-design in industries and production processes is increasing because of the current environmental situation caused by the pressure of human activity on the environment, as well as, due to the inter-industry competition, supply-chain pressures and purchase criteria of the consumers. Life Cycle Assessment (LCA) is one of the...

The development and production of products in a more sustainable way has received special attention in recent years. In particular, packaging products range from single materials with simple designs as well as complex ones that include different materials (cardboard, woody boards, paper, plastics, etc.). A comprehensive assessment of the environmen...

Eco-design has gained popularity in the industry sector towards a sustainable production. The need to consider the environmental consequences of products and production processes has been highlighted not only in policy but also in the market. Companies are making a shift towards eco-innovation by integrating tools such as eco-design into their prod...

Ancient civilizations had agriculture production in their metropolis but modern urban planning separated agriculture from cities, such as Chandigarh by Le Corbusier. At present, FAO estimates that urban agriculture produces food for a quarter of world’s population, reducing food transport, package and waste impact among others and improving food sa...

The ICTA-ICP Rooftop Greenhouse Lab (RTG-Lab) is a research-oriented RTG situated in the UAB Campus (Bellaterra, Barcelona). In contrast to current RTGs, the RTG-Lab integrates energy, water and CO2 flows into the building's metabolism. This integrated RTG (i-RTG) is an eco-innovative concept that will enhance the sustainability of both systems inv...

The paper aims to present some eco-innovative practices regarding Sustainable Consumption and Production (SCP). The study also focuses on potential benefits for the actors who implement these practices, mainly with reference to companies. After a literature review on the actual importance of SCP and on the effects of eco-innovation tools and polici...