Paul ThungBrunel University London · Department of Anthropology
Paul Thung
Doctor of Philosophy
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8
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Publications (8)
The conservation sector increasingly values reflexivity, in which professionals critically reflect on the social, institutional and political aspects of their work. Reflexivity offers diverse benefits, from enhancing individual performance to driving institutional transformation. However, integrating reflexivity into conservation practice remains c...
In an era of mass extinction, who gets a life jacket, who is left to drown or swim—and on what basis? This article addresses these questions by analyzing how tropes and practices of responsibility are variously enacted, reworked, contested, and refused across the global nexus of orangutan conservation. Drawing on multisited, collaborative ethnograp...
Interactions between conservation and the social sciences are frequently characterized by either critique (of conservation by social scientists) or co‐optation (of social scientific methods and insights by conservationists).
This article seeks to push beyond these two dominant positions by exploring how conservationists and social scientists can en...
This case study analyses a ban on the use of fire in a district of West-Kalimantan in response to the 2015 Southeast Asian Haze crisis. Based on stakeholder interviews and participant observation, I address the dilemmas encountered at the district and village level as a result of transnational environmental politics. A stark example of a wider tend...
This paper provides an overview of the current state of knowledge about migration and its relation to forests in Indonesia.
An evaluation of current patterns and trends of migration finds that while mobility is increasing nationally and internationally, there are strong variations across regions, age and gender. National-level findings do not offe...
Jaarlijks gooit de gemiddelde Nederlander een kleine vijftig kilo aan voedsel in de kliko. Onderzoekers laten de inwoners van Wageningen nu tegen elkaar strijden om zo min mogelijk te verspillen. Deze foodbattle start op maandag 16 maart.