Paul Mäder

• Dr.
• Head of Department at Forschungsinstitut für biologischen Landbau

Agriculture provides food to a still growing population but is a major driver of the acceleration of global nutrient flows, climate change, and biodiversity loss. Policies such as the European Farm2Fork strategy aim to mitigate the environmental impact of land-use by fostering organic farming. To assess long-term environmental impact of organic foo...

The adverse effects of intensified cropland practices on soil quality and biodiversity become especially evident in India, where nearly 60% of land is dedicated to cultivation, and almost 30% of soil is already degraded. Intensive agricultural practice significantly contributes to soil degradation, highlighting the crucial need for effective counte...

The impacts of climate change, such as drought, can affect soil microbial communities. These communities are crucial for soil functioning and crop production. Organic and conventional cropping systems promote distinct soil microbiomes and soil organic carbon contents, which might maintain different capacities to mitigate drought effects on cropping...

Biostimulants (Bio-effectors, BEs) comprise plant growth-promoting microorganisms and active natural substances that promote plant nutrient-acquisition, stress resilience, growth, crop quality and yield. Unfortunately, the effectiveness of BEs, particularly under field conditions, appears highly variable and poorly quantified. Using random model me...

Soils present a limited resource for agricultural production and bear a vast diversity of organisms crucial for crop health and the provision of ecosystem services. There is growing evidence that agricultural practices affect soil microbial community structure and function but currently, there is a knowledge gap when it comes to tropical arable far...

The use of plant biostimulants, also known as bioeffectors (BEs), has attracted increasing attention as an environmentally friendly strategy for more sustainable crop production. BEs are substances or microorganisms that are applied to plants or the surrounding soil to stimulate natural processes to enhance nutrient uptake, stress tolerance, and pl...

A field study was carried out for two years at an organic farm under arid climate in Morocco to investigate the effect of an integrated biofertilization approach on Arbuscular Mycorrhizal Fungal (AMF) abundance and infectivity, soil fertility, yield, and fruit quality of date palm. The biofertilization approach included three management practices n...

Soil organic matter (SOM) plays a vital role for soil quality, sustainable food production and climate change mitigation. It is common knowledge that SOM consists of different pools with varying qualities, quantities, and turnover times. However, it is still poorly understood how mineral and organic fertilization affects the formation and stabiliza...

Intensive agriculture has increased global food production, but also impaired ecosystem services and soil biodiversity. Organic fertilization, essential to organic and integrated farming, can provide numerous benefits for soil quality but also compromise the environment by polluting soils and producing greenhouse gases through animal husbandry. The...

Organic and conventional cropping systems differ in type and amount of nitrogen (N) inputs, which may affect efficiency and sustainability of N use. In the DOK (bio-Dynamic, bio-Organic, Konventionell) field experiment, organic and conventional cropping systems have been compared since 1978 at two fertilization levels, with level 2 being typical fo...

Soils are the basis of life on land and the ways in which we manage them for crop production, impact their role, functions and quality. Conventional farming uses industrial inputs to a level that is economically justified, whilst organic farming systems avoid mineral fertilizers and synthetic chemical pesticides. This study investigates the long-te...

Under the United Nations Framework Convention on Climate Change (UNFCCC), industrialized countries and countries with economies in transition (so called Annex 1 countries) are encouraged to move towards more sophisticated approaches for national greenhouse gas reporting. To develop a model-based approach for estimating nitrous oxide (N2O) emissions...

Organic farm management through farmyard manure application is associated with soil organic carbon sequestration facilitated by more balanced nutrient stoichiometry of macro- and micronutrients. Quantitative information on micronutrients within the soil microbial biomass is lacking. Using soils from a 40-year old long-term field trial (DOK), we inv...

Agricultural management of soils has led to severe losses of soil organic matter (SOM), accompanied by an increased release of CO 2 into the atmosphere and a reduction of soil fertility. Especially under the aspect of global warming and the increasing demand for food, there is a need for sustainable management options increasing soil organic carbon...

Maintaining soil quality for agricultural production is a critical challenge, especially in the tropics. Due to the focus on environmental performance and the provision of soil ecosystem services, organic farming and agroforestry systems are proposed as alternative options to conventional monoculture farming. Soil processes underlying ecosystem ser...

Conventional high-input farming systems in Europe are often regarded as unsustainable with severe environ- mental impacts on biodiversity, soils, water and climate. Low-input farming approaches, such as organic farming, have been proposed to reduce environmental impacts while further improving soil properties such as soil organic matter content and...

Intercropping is a sustainable agroecological tool known to provide multiple benefits to farmers. Several studies have shown that arbuscular mycorrhizal fungi (AMF) play a key role for the improved grain yields in intercropping systems through facilitative nutrient and water uptake via the common mycorrhizal network (CMN), yet little is known on th...

Intercropping is a well-established practice to enhance the yield in low-input agriculture, and beneficial microbes such as arbuscular mycorrhizal fungi (AMF) combined with plant growth promoting rhizobacteria are being used as an effective and sustainable measure to improve yields. In this study, we tested if biofertilizers can not only enhance th...

Date palm (Phoenix dactylifera) is an important crop in arid zones and plays significant ecological and socioeconomic roles. During the last decades, date palm groves were subjected to degradation due to extensive soil exploitation and low soil fertility. The use of biological techniques is essential to improve date palm development. The present wo...

The low fertility in soils where date palms are grown in Morocco is the first cause leading to low yields when compared to other producing countries. The aim of this study is to investigate the effect of organic amendment on mineral nutrition and yield of Majhoul date palm cultivar under Moroccan oasis conditions in relation with soil fertility. A...

Most nitrogen (N) in organic fertilizers must be mineralized to become available to plants, a process in which microorganisms play crucial roles. Droughts may impact microorganisms associated with the N cycle, negatively affecting N mineralization and plant N supply. The effects of drought on N-related processes may further be shaped by the farming...

In this study, we checked the potential of bioirrigation – defined as a process of hydraulic lift where transfer of water occurs from deep soil layers to top soil layers through plant roots. We tested this in a pigeon pea (PP) – finger millet (FM) intercropping system in a field study for two consecutive growing seasons (2016/17 and 2017/18) at two...

Drought and agricultural management influence soil microorganisms with unknown consequences for the functioning of agroecosystems. We simulated drought periods in organic (biodynamic) and conventional wheat fields and monitored effects on soil water content, microorganisms and crops. Above the wilting point, water content and microbial respiration...

Assessing soil microbial functionality has the potential to reveal meaningful effects of soil management on soil processes influencing soil quality. We used MicroResp™ to assess microbial respiration upon the addition of six carbon substrates (glucose, alanine, aminobutyric acid, N-acetyl glucosamine, alpha-ketoglutaric acid, and lignin). From this...

Pigeon pea (Cajanus cajan) and finger millet (Eleusine coracana) are staple food crops for millions of the rural population in Asia and Africa. We tested, in field trials over three consecutive seasons at two sites in India, an intercropping and biofertilization scheme to boost their yields under low-input conditions. Pigeon pea seedlings were rais...

Date palm (Phoenix dactylifera) is an important crop in arid zones and plays significant ecological and socio-economic roles. During the last decades, date palm groves were subjected to degradation due to extensive soil exploitation and low soil fertility. The use of biological techniques is essential to improve date palm development. The present w...

Pigeon pea (Cajanus cajan) and finger millet (Eleusine coracana) are staple food crops for millions of the rural population in Asia and Africa. We tested, in field trials over three consecutive seasons at two sites in India, an intercropping and biofertilization scheme to boost their yields under low-input conditions. Pigeon pea seedlings were rais...

Pigeon pea (Cajanus cajan) and finger millet (Eleusine coracana) are staple food crops for millions of the rural population in Asia and Africa. We tested, in field trials over three consecutive seasons at two sites in India, an intercropping and biofertilization scheme to boost their yields under low-input conditions. Pigeon pea seedlings were rais...

Soil salinity continuously threatens the sustainability of several economically strategic crop production systems in Tunisia, especially in the arid and Saharan areas. In addition, it also affects microbial populations associated with the roots of crop plants, which are known to contribute efficiently to crop’s productivity and adaptation to enviro...

Projected climate change and rainfall variability will affect soil microbial communities, biogeochemical cycling and agriculture. Nitrogen (N) is the most limiting nutrient in agroecosystems and its cycling and availability is highly dependent on microbial driven processes. In agroecosystems, hydrolysis of organic nitrogen (N) is an important step...

Agro-ecosystems experience huge losses of land every year due to soil erosion induced by poor agricultural practices such as intensive tillage. Erosion can be minimized by the presence of stable soil aggregates, the formation of which can be promoted by bacteria. Some of these microorganisms have the ability to produce exopolysaccharides and lipopo...

Questions The assembly of arable weed communities is the result of local filtering by agricultural management and crop competition. Therefore, soil seedbanks can reflect the effects of long‐term cumulative field management and crop sequences on weed communities. Moreover, soil seedbanks provide strong estimates of future weed problems but also of p...

Demands upon the sustainability of farming are increasing in step with climate change and diversity loss. Organic farming offers a viable approach. To further improve organic management, three strategies with potential to enhance soil quality are being tested in a long-term trial since 2002 on a clay loam in temperate Switzerland: reduced tillage v...

Forty years of research in the DOK trial resulted in more than 120 peer-reviewed publications investigating effects of farming systems on a wide range of scientific disciplines within agronomic and environmental research. It is the oldest still existing system comparison trial comparing organic and conventional agricultural practice worldwide. The...

Assessment of the suitability of different labile carbon fractions as soil quality indicators for agricultural management in 10 European long-term field experiments. We tested their sensitivity to agricultural management and linkage with various soil parameters. The concentration of labile carbon fractions were increased in reduced tillage and high...

Date palm is an important crop in Morocco, Tunisia and other drylands with a high agricultural, economic and cultural value. Harsh environmental conditions of those areas, further accelerated by climate change and the spread of root diseases, threaten date palm cultivation. To overcome limitations in productivity, high inputs of mineral fertilizers...

Although organic cropping systems are promoted for their environmental benefits, little is known about their long-term impact on nitrogen (N) fate in the soil-plant-atmosphere system. In this paper, we analyze two long-term experiments: DOK in Switzerland (39-yr) and Foulum organic in Denmark (19-yr). Four treatments were considered in each experim...

Soil nematode communities and food web indices can inform about the complexity, nutrient flows and decomposition pathways of soil food webs, reflecting soil quality. Relative abundance of nematode feeding and life‐history groups are used for calculating food web indices, i.e. maturity index (MI), enrichment index (EI), structure index (SI) and chan...

Urban gardens are popular green spaces that have the potential to provide essential ecosystem services, support human well-being, and at the same time foster biodiversity in cities. We investigated the impact of gardening activities on five soil functions and the relationship between plant (600 spp.) and soil fauna (earthworms: 18 spp., springtails...

Reduced tillage reduces soil erosion and increases topsoil organic matter compared with conventional tillage. However, yields are often reported to be lower, presumably, due to increased weed pressure and a slower N mineralization under organic farming conditions. The effects of reduced tillage compared with ploughing on weed infestation and winter...

Long‐term agricultural fertilization strategies gradually change soil properties including the associated microbial communities. Cultivated crops recruit beneficial microbes from the surrounding soil environment via root exudates. In this study, we aimed to investigate the effects of long‐term fertilization strategies across field sites on the rhiz...

Wheat is a staple food crop and a major source of both the essential micronutrient zinc (Zn) and the toxic heavy metal cadmium (Cd) for humans. Since Zn and Cd are chemically similar, increasing Zn concentrations in wheat grains (biofortification), while preventing Cd accumulation, is an agronomic challenge. We used two Swiss agricultural long-term...

Soil suppressiveness to pathogens is defined as the capacity of soil to regulate soil-borne pathogens. It can be managed by agricultural practices, but the effects reported so far remain inconsistent. Soil suppressiveness is difficult to predict and for this reason different soil properties have been linked to it with the aim to find informative in...

Agricultural practices contribute considerably to emissions of greenhouse gases. So far, knowledge on the impact of organic compared to non-organic farming on soil-derived nitrous oxide (N2O) and methane (CH4) emissions is limited. We investigated N2O and CH4 fluxes with manual chambers during 571 days in a grass-clover– silage maize – green manure...

Soil is the foundation of ecosystem functioning in urban green spaces and provides key ecosystem services for a livable city (Zhu et al., 2018). Urban soils are a mixture of natural soil-forming factors and anthropogenic activities (Shuster and Dadio, 2018). Therefore, they require an adapted set of indicators for a soil quality assessment. Soil qu...

In this presentation I present preliminary results from a cross country experiment comparing conventional and eco-intensive agroecosystems responses to altered rain regimes. We used structural equation model (SEM) to assess how management and rain regimes could influence N-cycle related ecosystem services directly or indirectly through modification...

There is an urgent need to identify and evaluate management practices for their biophysical potential to maintain productivity under climate change while mitigating greenhouse gas (GHG) emissions from individual cropping systems under specific pedo-climatic conditions. Here, we examined, through DayCent modeling, the long-term impact of soil manage...

The majority of soil organic nitrogen (N) is bound in protein-like compounds and therefore its proteolysis in peptides and amino acids is considered the initial and rate limiting step of N mineralization. Proteolysis of N bound in organic fertilizer and subsequent provisioning for crops is a central element in agro-ecological intensification. Long-...

In this paper we present effects of four paired agricultural management practices (organic matter (OM) addition versus no organic matter input, no-tillage (NT) versus conventional tillage, crop rotation versus monoculture, and organic agriculture versus conventional agriculture) on five key soil quality indicators, i.e., soil organic matter (SOM) c...

Gardens are hot spots for urban biodiversity and provide habitats for many plant and animal species, both above- and below-ground. Furthermore, gardens provide a wide range of ecosystem services, including carbon (C) storage and nutrient cycling. Although the soil is the foundation of sustainable gardens providing those ecosystem services, very lit...

Here we present SOC contents and 14C activity under two different farming practices in a long-term agricultural experiment at Therwil, Switzerland. We compare biodynamic farming (biodyn) with conventional farming (conmin) in different soil layers by analyzing bulk SOC and functional SOC fractions.

N2O is a major greenhouse gas and the majority of anthropogenic N2O emissions originate from agriculturally managed soils. Therefore, developing N2O mitigation strategies is a key challenge for the agricultural sector and biochar soil treatment is one reported option. Biochar's capacity to increase soil pH and to foster activity of specialized N2O...

Aims Belowground legume nitrogen (N) composed of roots and rhizodeposition is an important N input to soils, but published data of belowground N vary broadly, probably due to extrapolation from short-term experiments and dissimilar growing conditions. We quantified belowground N inputs of red clover (Trifolium pratense L.) during two consecutive ye...

Climate change models predict reduced summer precipitations for most European countries, including more frequent and extreme summer droughts. Rainout-shelters which intercept part of the natural precipitation provide an effective tool to investigate effects of different precipitation levels on biodiversity and ecosystem functioning. In this study,...

Maintaining sufficient soil phosphorus (P) levels for non-limiting crop growth is challenging in organic systems since off-farm inputs of P are restricted. This study assessed the status of P on organic farms in Europe using soil test results for extractable P. Data was obtained from published literature, unpublished theses, and various national an...

Background and aims The current paradigm for phosphorus (P) fertilizers applied to calcareous soil is that almost entirely water soluble P fertilizers are efficient and sparingly soluble P fertilizers are not efficient P sources for crops. We hypothesize that this paradigm does not apply to recycled P fertilizers and that other P pools can explain...

Sampling and analysis or visual examination of soil to assess its status and use potential is widely practiced from plot to national scales. However, the choice of relevant soil attributes and interpretation of measurements are not straightforward, because of the complexity and site-specificity of soils, legacy effects of previous land use, and tra...

Organic farming (OF) enhances top soil organic carbon ( SOC ) stocks in croplands compared with conventional farming (CF), which can contribute to sequester C. As farming system differences in the amount of C inputs to soil (e.g. fertilization and crop residues) are not enough to explain such increase, shifts in crop residue traits important for so...

The application of microbial inoculants (biofertilizers) is a promising technology for future sustainable farming systems in view of rapidly decreasing phosphorus stocks and the need to more efficiently use available nitrogen (N). Various microbial taxa are currently used as biofertilizers, based on their capacity to access nutrients from fertilize...

Study list used for meta-analysis.

Data used for meta-analysis.

Prisma flow diagram of the literature search.

Funnel plots of the change in yield of (A) tropical climate (B) dry climate (C) continental climate (D) oceanic climate. Mean difference of yield on the horizontal axis is plotted against their corresponding standard errors (SE) on the vertical axis.

In this paper we present effects of four paired agricultural management practices (organic matter (OM) addition versus no organic matter input, no-tillage (NT) versus conventional tillage, crop rotation versus monoculture, and organic agriculture versus conventional agriculture) on five key soil quality indicators, i.e., soil organic matter (SOM) c...

Date palm is an important crop in Morocco, Tunisia and many other drylands with a high agricultural, economic and cultural value. Harsh environmental conditions of those areas, further accelerated by climate change and the spread of root diseases, threaten date palm cultivation. To overcome growth limitations, high inputs of mineral fertilizers, pe...

Naranjilla (Solanum quitoense) is a perennial shrub plant mainly cultivated in Ecuador, Colombia, and Central America where it represents an important cash crop. Current cultivation practices not only cause deforestation and large-scale soil degradation but also make plants highly susceptible to pests and diseases. The use of arbuscular mycorrhizal...

Statistical data analysis files for fungal community profiling in R.

Bioinformatic analysis files.

Population growth and climate change challenge our food and farming systems and provide arguments for an increased intensification of agriculture. A promising option is eco-functional intensification through organic farming, an approach based on using and enhancing internal natural resources and processes to secure and improve agricultural producti...

There is an urgent need to identify and evaluate management practices for their bio-physical potential to mitigate greenhouse gas (GHG) emissions from agriculture. The cost and time required for direct management-specific GHG measurements limit the spatial and temporal resolution and the extent of data that can be collected. Biogeo-chemical process...

Background Agricultural production is challenged by the limitation of non-renewable resources. Alternative fertilizers are promoted but they often have a lower availability of key macronutrients, especially phosphorus (P). Biological inoculants, the so-called bio-effectors (BEs), may be combined with these fertilizers to improve the nutrient use ef...

The aim of this study was to identify effects of carbonized organic material (“biochar”) on soybean growth, root nodulation and biological nitrogen fixation, and to elucidate possible underlying mechanisms. Soybean ( Glycine max L.) was grown in four arable soils amended with carbonized organic material produced from wood or maize as feedstocks, by...

Organic reduced tillage aims to combine the environmental benefits of organic farming and conservation tillage to increase sustainability and soil quality. In temperate climates, there is currently no knowledge about its impact on greenhouse gas emissions and only little information about soil organic carbon (SOC) stocks in these management systems...

Inoculation with phosphorus (P) solubilizing bacteria is being proposed to increase P availability for plants by mineralization and solubilization of non-available soil and fertilizer P. Solubilization of inorganic P compounds by bacterial strains has repeatedly been shown on agar plates and in liquid media. However, the effects of inoculation on P...