Patrick Fink

Helmholtz Centre for Environmental Research | UFZ · Department of River Ecology

It is widely accepted that in many food webs the trophic transfer efficiency among primary producers and herbivores is determined by the nutritional value of primary producers. In pelagic freshwater and marine ecosystems, secondary production by herbivorous crustacean zooplankton is often limited by the seston's content of essential ω3 polyunsatura...

While it is crucial to understand the factors that determine the biodiversity of primary producer communities, the relative importance of bottom-up and top-down control factors is still poorly understood. Using freshwater benthic algal communities in the laboratory as a model system, we find an unimodal relationship between nutrient availability an...

An increasing number of studies use next generation sequencing (NGS) to analyze complex communities, but is the method sensitive enough when it comes to identification and quantification of species? We compared NGS with morphology-based identification methods in an analysis of microalgal (periphyton) communities. We conducted a mesocosm experiment...

Synthetic insect repellents are compounds applied to surfaces to discourage insects, mainly mosquitoes, from landing on those surfaces. As some of these repellents have repeatedly been detected in surface waters at significant concentrations, they may also exert repellent effects on aquatic non-target organisms. In running water systems, aquatic in...

Foraging success generally depends on various environmental and physiological factors. Particularly for organisms with limited motility such as gastropods, food searching is a very cost‐intensive process. As energy gain through foraging is dependent on both resource quality and quantity, consumers have to be able to differentiate between varying re...

The vast amount of registered chemicals leads to a high diversity of substances occurring in the environment and the creation of new substances outpaces chemical risk assessment as well as monitoring strategies. Hence, risk assessment strategies need to be modified ensuring that they remain aligned with the rapid development and marketing of new su...

Ecological theory and empirical research show that both direct lethal effects and indirect non-lethal effects can structure the composition of communities. While the direct effects of grazers on marine phytoplankton communities are well studied, their indirect effects are still poorly understood. Direct and indirect effects are inherently difficult...

Identifying crop-specific sediment sources is important, and conventional fingerprinting methods do not do so sufficiently, which limits their usefulness. The application of compound-specific stable isotopes (CSSIs) enables crop-specific sediment sources to be identified. To this end, this study applied the CSSI method to the intensively farmed loe...

Primary production in aquatic ecosystems is strongly controlled by resource availability (bottom‐up). At the same time, grazers exert top‐down pressure on algae. The effects of both resources and grazers on algal communities have been investigated extensively for both benthic and planktonic systems. However, most studies focus exclusively on net ef...

Spatial and temporal zooplankton feeding dynamics across the water column of lakes are key for understanding site-specific acquisition of diet sources. During this 6-week lake study, we examined stable carbon (δ¹³C) and nitrogen (δ¹⁵N) isotopes and conducted compound-specific fatty acid (FA) stable isotope analysis (CSIA) of edible seston in the ep...

http://ssrn.com/abstract=4824560

Chemical pollution of the aquatic environment is nowadays characterised by increasing levels of anthropogenic organic compounds at low concentrations and is recognised as one of the main drivers of the deteriorated ecological state of European waterbodies. To improve the understanding of the impact of chemical pollution in surface waters, a combine...

The aquaculture production of pikeperch has reached commercial scale in a number of European countries, but the high mortality of early life cycle stages and minor understanding of nutritional requirements are still major bottlenecks. To investigate the fate of fatty acids during early development, weaning and rearing, pikeperch larvae and juvenile...

In the light of the current biodiversity crisis that affects in particular freshwater ecosystems, it is crucial to understand the effects of functional diversity loss on phytoplankton-zooplankton interactions in freshwater food webs. Here, we simulated the loss of phytoplankton trait diversity by applying different intensities of mechanical disturb...

Both the quantity and nutritional quality of food resources can strongly influence the foraging movements of herbivores, which in turn determine the strength of top-down control on primary producer biomass. Nutrient enrichment can alter the biomass and nutritional quality of primary producers, but the consequences for the foraging of herbivores and...

Long‐chain (≥C20) polyunsaturated fatty acids (LC‐PUFAs) are physiologically important fatty acids for most animals, including humans. Although most LC‐PUFA production occurs in aquatic primary producers such as microalgae, recent research indicates the ability of certain groups of (mainly marine) invertebrates for endogenous LC‐PUFA biosynthesis a...

Lipids and fatty acids are key dietary components for the nutrition of organisms at all trophic levels. They are required to build cellular structures, such as cell membranes, serve as energy storage and are taking part in signal transduction cascades. For decades, ecological research investigated how dietary fatty acid availability contributes to...

Volatiles are important ‘infochemicals’ that play a crucial role in structuring life on our planet, fulfilling diverse functions in natural and artificial systems. Algae contribute significant quantities to the global budget of volatiles, but the ecological roles of aquatic volatiles are not well understood. In this review, we discuss the current k...

The nutritional quality of phytoplankton is essential for the fitness of herbivorous zooplankton and for efficient carbon fluxes in pelagic ecosystems. In freshwater lakes, cladocerans and calanoid copepods are the main pelagic herbivores in terms of both numbers and grazing impact. However, most studies focused on the easily cultivable cladocerans...

A new cultivation system with the chlorophyte Monoraphidium contortum combined with a self-sustaining culture of the freshwater rotifer Brachionus calyciflorus was applied for Sander lucioperca (L.) larviculture. Survival, morphometrics, as well as fatty acid composition of pikeperch larvae were analyzed after a ten-day feeding period. By using the...

Chemical communication via infochemicals plays a pivotal role in ecological interactions, allowing organisms to sense their environment, locate predators, food, habitats, or mates. A growing number of studies suggest that climate change‐associated stressors can modify these chemically mediated interactions, causing info‐disruption that scales up to...

Communication among marine organisms are generally based on production, transmission, and interpretation of chemical cues. Volatile organic compounds (VOCs) can act as infochemicals, and ocean acidification can alter their production in the source organisms as well as the interpretation of the information they drive to target organisms. Two diatoms...

The recent emergence of approaches based on functional traits allows a more comprehensive evaluation of the role of functions and interactions within communities. As phytoplankton size and shape are the major determinants of its edibility to herbivores, alteration or loss of some morpho-functional phytoplankton traits should affect zooplankton graz...

Algal biofilms in streams are simultaneously controlled by light and nutrient availability (bottom-up control) and by grazing activity (top-down control). In addition to promoting algal growth, light and nutrients also determine the nutritional quality of algae for grazers. While short-term experiments have shown that grazers increase consumption r...

The assessment of the exposure of aquatic wildlife to complex environmental mixtures of chemicals originating from both point and diffuse sources and evaluating the potential impact thereof constitutes a significant step towards mitigating toxic pressure and the improvement of ecological status. In the current proof-of-concept study, we demonstrate...

Spatial variations in light and nutrient availability usually lead to a heterogeneous distribution of periphyton biomass within streams, but the effects of nutrient enrichment on periphyton heterogeneity are still poorly understood. We tested phosphorus enrichment effects on the heterogeneity of periphyton quantity and nutritional quality in an env...

Assessing the conservation status of a species is strongly dependent upon data on species distribution and abundance. With the emergence of novel methods for species monitoring – such as the use of environmental DNA (eDNA) – monitoring success can be improved at reduced expenditure in the field, particularly in remote regions and terrains where acc...

Fungicides pose a risk for crustacean leaf shredders serving as key-stone species for leaf litter breakdown in detritus-based stream ecosystems. However, little is known about the impact of strobilurin fungicides on shredders, even though they are presumed to be the most hazardous fungicide class for aquafauna. Therefore, we assessed the impact of...

Antimicrobials, such as fungicides and antibiotics, pose a risk for microbial decomposers (i.e., bacteria and aquatic fungi) and invertebrate detritivores (i.e., shredders) that play a pivotal role in the ecosystem function of leaf litter breakdown. Although waterborne toxicity and diet-related effects (i.e., dietary exposure and microorganism-medi...

• Functional traits are measurable characteristics of an organism that have an impact on its fitness. Variation in functional traits between and among species has been suggested to represent the basis for competition and selection, thus allowing for evolution in natural populations. • In freshwater ecosystems, the availability of essential polyunsa...

Invasion of non‐native species in freshwater ecosystems often alters the indigenous macroinvertebrate community and food web structure by changing the resource availability. One of these species is the invasive amphipod Dikerogammarus villosus, whose impact by predation, especially on coexisting amphipods, is still under debate. In this study, we a...

Determining the lipid content and fatty acid (FA) composition of aquatic organisms has been of major interest in trophic ecology, aquaculture, and nutrition for over half a century. Although protocols for lipid analysis are well-described, their application to aquatic sciences often requires modifications to adapt to field conditions and to sample...

Phosphorus enrichment of stream ecosystems generally increases primary production in the benthos, but the consequences of eutrophication for the nutritional quality of periphyton for grazers are less clear. On short time scales, high phosphorus inputs may lead to reduced C:P ratios and high essential fatty acid contents of periphyton, which are bot...

Ocean acidification (OA) influences the production of volatile organic compounds (VOCs) by seagrass leaves and their associated epiphytes. We hypothesize that the perception of "odour" produced by seagrass leaf epiphytes will change with seawater acidification, affecting the behaviour of seagrass-associated invertebrates. To test this hypothesis, w...

By 2100, global warming is predicted to significantly reduce the capacity of marine primary producers for long-chain polyunsaturated fatty acid (LC-PUFA) synthesis. Primary consumers such as harpacticoid copepods (Crustacea) might mitigate the resulting adverse effects on the food web by increased LC-PUFA bioconversion. Here, we present a high-qual...

Light is an important factor for the growth of planktonic organisms, and many of them depend on the diurnal light/dark cycle to regulate key metabolic processes. So far, most of the diel responses were only studied in single species or marine and large lake communities. Yet, we lack information on whether these processes are regulated similarly in...

Antibiotics may constitute a risk for aquatic detritivorous macroinvertebrates (i.e., shredders) via waterborne and dietary antibiotic exposure. In addition, antibiotics can alter the food quality for shredders mediated by shifts in leaf-associated decomposer (i.e., aquatic fungi and bacteria) communities. However, little is known about the relativ...

A key research aim for lotic ecosystems is the identification of natural and anthropogenic pressures that impact ecosystem status and functions. As a consequence of these perturbations, many lotic ecosystems are exposed to complex combinations of non‐chemical and chemical stressors. These stressors comprise temperature fluctuations, flow alteration...

Eicosanoids are an important class of signalling molecules derived from essential polyunsaturated fatty acids (PUFAs). Some recent research had started to investigate the eicosanoid pathway in Daphnia magna, but focussed mostly on the role of omega-6 PUFAs, rather than on the nutritionally important omega-3 PUFA eicosapentaenoic acid (EPA), which i...

Background: Differences in the trophic niche often underlie ecological specialization of individuals and can promote ecological speciation of populations, but studies showing a link between differences in the trophic niche and genetic differentiation of populations are rare. On the island of San Cristóbal (Galapágos archipelago), a strong genetic d...

Background: Nutritional quality of phytoplankton is a major determinant of the trophic transfer efficiency at the plant-herbivore interface in freshwater food webs. In particular, the phytoplankton's content of the essential polyunsaturated omega-3 fatty acid eicosapentaenoic acid (EPA) has been repeatedly shown to limit secondary production in th...

Secondary production in freshwater zooplankton is frequently limited by the food quality of phytoplankton. One important parameter of phytoplankton food quality are essential polyunsaturated fatty acids (PUFAs). Since the fatty acid composition of phytoplankton is variable and depends on the algae’s nutrient supply status, inorganic nutrient supply...

Background: Nutritional quality of phytoplankton is a major determinant of the trophic transfer efficiency at the plant-herbivore interface in freshwater food webs. In particular, the phytoplankton’s content of the essential polyunsaturated omega-3 fatty acid eicosapentaenoic acid (EPA) has been repeatedly shown to limit secondary production in the...

Background: Nutritional quality of phytoplankton is a major determinant of the trophic transfer efficiency at the plant-herbivore interface in freshwater food webs. In particular, the phytoplankton’s content of the essential polyunsaturated omega-3 fatty acid eicosapentaenoic acid (EPA) has been repeatedly shown to limit secondary production in the...

Periphytic biofilms are the major resource for many herbivorous invertebrates in both marine and freshwater benthos. They are of crucial importance for benthic food webs, substrate stability and biogeochemical processes in littoral zones. While the importance of invertebrate grazing on biofilms has been studied extensively using natural, mixed alga...

Background: Nutritional quality of Phytoplankton is the major determinant of the trophic transfer efficiency at the plant-herbivore interface in freshwater food webs. In particular, the phytoplankton’s content of the essential polyunsaturated omega-3 fatty acid eicosapentaenoic acid (EPA) has been repeatedly shown to limit secondary production in t...

By 2100, global warming is predicted to significantly reduce the capacity of marine primary producers for long-chain polyunsaturated fatty acid (LC-PUFAs) synthesis. Primary consumers such as harpacticoid copepods (Crustacea) might mitigate the resulting adverse effects on the food web by increased LC-PUFA bioconversion. Here, we present a high-qua...

“Infochemicals” (information‐conveying chemicals) dominate much of the underwater communication in biological systems. They influence the movement and behavior of organisms, the ecological interactions between and across populations, and the trophic structure of marine food webs. However, relative to their terrestrial equivalents, the wider ecologi...

Larvae of the caridean shrimp Hippolyte inermis persist in the plankton of the Mediterranean up to about one month. Since they need to reach appropriate coastal areas for their recruitment in seagrass meadows, we hypothesized that leaves of Posidonia oceanica or, alternatively, algae present in their epiphytic biofilms, might be physically recognis...

Background: Phytoplankton dietary quality is the major determinant of the trophic transfer efficiency at the plant-herbivore interface in freshwater food webs. In particular, the phytoplankton’s content of the essential polyunsaturated omega-3 fatty acid eicosapentaenoic acid (EPA) has repeatedly been shown to determine the secondary production in...

Essential polyunsaturated fatty acids (PUFAs) have been recognized as a crucial factor that determines the trophic transfer efficiency in plankton communities. As many animals cannot synthesize the classes of ω3‐ and ω6‐PUFAs, the dietary availability of these PUFAs can constrain the fitness of freshwater zooplankton such as Daphnia spp. In particu...

• Assessing the conservation status of a species is strongly dependent upon data on species distribution and abundance. With the emergence of novel methods for species monitoring – such as the use of environmental DNA (eDNA) – monitoring success can be improved at reduced expenditure in the field, particularly in remote regions and terrains where a...

• Benthic algal biomass and distribution in freshwater ecosystems are determined by both nutrient availability (bottom‐up control) and grazing activity by herbivores (top‐down control). Fluctuations in algal nutrient ratios may cause grazers to optimise their food intake through behavioural strategies in order to maintain a constant soft body stoic...

The geological, hydrological and microbiological features of the Salar de Atacama, the most extensive evaporitic sedimentary basin in the Atacama Desert of northern Chile, have been extensively studied. In contrast, relatively little attention has been paid to the composition and roles of microbial communities in hypersaline lakes which are a uniqu...

In aquatic food webs, global warming may affect higher trophic levels by increased surface water temperatures and by changing the biochemical composition of phytoplankton. Correlations have suggested that growth of Daphnia, a major consumer of phytoplankton in freshwaters, is limited by a low content of the polyunsaturated fatty acid eicosapentaeno...

Unidirectional drift is amongst the most relevant population regulators in riverine animal populations. Drift occurs randomly, but it can also be a behavioural response to abiotic and biotic stressors, or the result of catastrophic events such as heavy rain. In this study, we investigate the spatiotemporal distribution of larvae of the fire salaman...

Food quality is an important factor influencing organisms' well-being. In freshwater ecosystems, food quality has been studied extensively for the keystone herbivore genus Daphnia, as they form the critical trophic link between primary producers and higher order consumers such as fish. For Daphnia, the edible fraction of phytoplankton in lakes (con...

Insect repellents are widely applied to various materials and to both human and animal skin to deter mosquitoes and ticks. The most common deterrent compounds applied are DEET, EBAAP and icaridin (picaridin, Bayrepel). Due to their extensive application, these repellents are frequently detected in surface waters in considerable concentrations. As t...

Background Mass occurrences of cyanobacteria frequently cause detrimental effects to the functioning of aquatic ecosystems. Consequently, attempts haven been made to control cyanobacterial blooms through naturally co-occurring herbivores. Control of cyanobacteria through herbivores often appears to be constrained by their low dietary quality, rathe...

Workflow of experimental pipeline. The major bioinformatics steps of the experimental pipeline. (TIF)

Experimental setup. To ensure equal grazing pressure in all units, equal fresh weight of the consumer species were added. (DOCX)