Pascale Peters

Nyenrode Business University · center for strategy, organization and leadership

De belangstelling voor het concept organisatiepurpose is de afgelopen decennia enorm toegenomen. Zowel in wetenschappelijke als professionele managementpublicaties worden de vermeende voordelen van organisatiepurpose voor organisaties en hun stakeholders breed uitgedragen. Organisaties profileren zich dan ook steeds vaker met hun purpose, bijvoorbe...

Drawing from self-determination theory and person-organization fit theory, thepresent study contributes to the literature on organizational purpose by examiningthe relationship between perceived organizational purpose and work engagementand the mediating role of person-organizational purpose (P-OP) fit herein. Basedon data from a cross-sectional qu...

Organizational purpose has flourished in the professional management literature, yet despite increased scholarly interest, academic knowledge and empirical research on the topic remain scarce. Moreover, studies that have been conducted contain important oversights including the lack of a clear conceptualization and misinterpretations that hinder th...

Deze bijdrage is een bewerking, en in het licht van de Covid-19-pandemie, een update van mijn inaugurele rede 'Leren, Balanceren, met Werk en Privé' die ik op 16 januari 2020 uitsprak bij het aanvaarden van het ambt van hoogleraar Strategisch Human Resource Management (HRM) aan de Nyenrode Business Universiteit. Centraal staat het opkomend paradigm...

Samenvatting Welke gevolgen heeft de COVID-19-pandemie vanuit werkgeversperspectief voor de organisatie van werk, arbeidsvoorwaarden en arbeidsverhoudingen in Nederland? Op basis van interviews met arbeidsvoorwaardenadviseurs en professionals op het gebied van humanresourcesmanagement (N = 15), en onderzoeks- en beleidsrapporten, analyseren we het...

De gezondheidsrisico's van het coronavirus werden dit voorjaar zwaarder gewogen dan de risico's rondom controle, coördinatie, collaboratie, cohesie en creativiteit die de doorbraak van 'telethuiswerken' de afgelopen vijftig jaar hebben belemmerd. De recente geschiedenis leert ons dat telethuiswerken, gezien als utopie én dystopie, in het verleden d...

In deze replieken en dupliek reageren vier experts uit het vakgebied op het recent geplaatste artikel van De Lange, van der Heijden & Prins. Na de replieken, reageren de auteurs van dat artikel in een dupliek op de replieken.

BYOD, social networks, data security risks, empowerment, open workspaces, flexible work schedules, collaboration tools, global teams, remote workers, mobile... traditional work arrangements are under siege as organisations become more focussed on speed of decision making in the context of more cost-focussed environments. The call to re-imagine the...

Thriving under New Ways of Working conditions: Reduced burnout, more engagement? Thriving under New Ways of Working conditions: Reduced burnout, more engagement? This study investigated the relationship between work conditions characterizing ‘New Ways of Working’ (NWW) and employees’ work-related exhaustion and dedication. NWW was conceptualized as...

Glucosinolates of broccoli and cauliflower florets were assessed to determine the effect of modified-atmosphere packaging on postharvest glucosinolate dynamics in mixed florets of Brassica vegetables. Mixed-packaged broccoli and cauliflower florets stored in food trays sealed with 2 different microperforated biaxial-oriented polypropylene films for...

Contents of total and individual glucosinolates of mini broccoli cv. Milady and mini cauliflower cv. Clarke were assessed to determine the effect of modified atmosphere packaging on postharvest glucosinolate dynamics of mixed mini Brassica vegetables. Therefore, mixed-packaged mini broccoli and mini cauliflower stored in food trays sealed with two...

Tomatoes, harvested red ripe, were stored for 21 days at 20 °C, a relative humidity of 55%, and an air velocity <0.1 m s−1 to simulate conditions in retail outlets and households. Three cultivars, which differed in their contents of flavour compounds (aroma volatiles, titratable acids (TAs) and reducing sugars) and their intensity of sensory attrib...

For developing a quality chain management of horticultural products radish bulbs and pepino fruits were chosen as model products. In a first attempt the interaction of some of the most important preharvest influences, the climate effect and the ripening stage at harvest, and different postharvest effects, such as packaging, coatings, CA storage wer...

Mature and ripe pepinos (Solanum muricatum Ait.) were stored under different dynamic CA storage conditions (DCA) at either 5°C or 10°C (RH 95%) for up to 21 days. One group of mature fruit and two groups of ripe fruit (6 fruit per treatment) were stored under a DCA with 5% O2 and 15% CO2 (DCAI) for mature fruit and 5% O2 and 20% CO 2 (DCAII) for ri...

Nevadar’ radishes were grown throughout the year. Climate parameters (mean temperature, mean irradiation) and quality characteristics of radishes fulfilling consumer quality requirements, such as root colour, glucosinolates, monosaccharides and pectic substances, were determined. The quality characteristics strongly differed depending on the season...

In Europe the demand for exotic solanaceous fruit and vegetable crops, i.e. pepino dulce (Solanum muricatum Ait.) and naranjilla (Solanum quitoense Lam.) has significantly increased due to their high nutritional value, flavour and attractive appearance. These crops are exported mainly by seafreight, and often reveal a poor external and sensory qual...

The experiment was realised from May until September 1998 in a greenhouse located in Berlin-Dahlem. Pepino growth and yield parameters was investigated and the effect of postharvest climate on changes in sensory attributes of pepino at different developmental stages was determined in order to the quality dynamics in postharvest fruit characters.

The effect of short-term storage of tomatoes (air temperature 20°C, relative air humidity 55%, air velocity<0.1 m s−1) harvested red on the sensory, chemical and physical characteristics was examined on the fourth and seventh day of storage as well as their correlations. Quantitative descriptive analyses (QDA) with 57 attributes were carried out an...

The effect of ripeness stage on shelf life of greenhouse tomatoes (cv 'Counter') from soilless cultivation was investigated at three times. Fruits harvested 'green/yellow' attaining the 'red' stage of ripeness within 4 days showed the same quality values (reducing sugars, titratable acids, carotene content, deformation, and CIE color values L*, a*,...