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Ozge Kucukerdonmez

Ozge Kucukerdonmez
Ege University Faculty of Health Sciences, İzmir, Turkey · Department of Nutrition and Dietetics

Assist. Prof.

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38
Publications
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184
Citations

Publications

Publications (38)
Article
Objective: To determine prevalence of eating attitude disorder (EAD) and the effect of self-esteem on EAD in female university students. Study Design: In this cross-sectional study, female university students were included. The dependent variable was EAD determined by Eating Attitude Test-40. Socio-demographic characteristics, body perception, obe...
Chapter
Obezite, vücudun birçok fonksiyonunu etkileyen, prevalansı günden güne artış gösteren ciddi bir halk sağlığı sorunudur. Kanser ise dünyada kardiyovasküler hastalıklardan sonra ikinci sıradaki ölüm nedenidir. Obezite ile kanser ilişkisi sıkça araştırılsa da nedensel mekanizmalar henüz tam anlamıyla açıklanamamıştır. Bununla birlikte çalışmalarda baz...
Article
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Objectives Obesity is a serious public health issue. Investigating the eating behavior of individuals plays an important role in preventing obesity. Therefore, the purpose of this study is to adapt the long and first version of the ‘Three-Factor Eating Questionnaire’ (TFEQ), a scale that examines the eating behavior of individuals, to Turkish cultu...
Article
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Ficus carica (common fig) is a tree native to southwest Asia and the eastern Mediterranean and is among the first plants cultivated by humans. Fig harvest is of worldwide importance for their dry and fresh consumption. The fruit, roots, and leaves of figs are used as anti-inflammatory and antispasmodic drugs for treating various disorders such as g...
Article
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Introducción: Este estudio tuvo como objetivo investigar la calidad del sueño y los patrones de sueño en los adolescentes. El segundo objetivo fue averiguar si había una asociación entre la calidad del sueño, los patrones de sueño, los hábitos alimenticios, el consumo de alimentos y las mediciones antropométricas en una población adolescente.Materi...
Chapter
Uzun yıllar boyunca gastrointestinal sistemin görevinin besin ögelerinin sindirimi, emilimi ve elektrolit / su homeostazının sağlanması ile sınırlı olduğu düşünülmüştür. Gelişen teknoloji ile yapılan çalışmaların arttırılması sonucunda, gastrointestinal sistemin bir bariyer mekanizması aracılığıyla moleküllerin çevre ve konakçı arasındaki alışveriş...
Article
Objective: The aim of this study was to compare antioxidant vitamin C and vitamin E levels in the non-acromegaly control group and in patients with acromegaly with and without remission. Material and methods: In this study, 100 cases, acromegaly patients of 57% (n=57, 29F, 28M, mean ages of 49.5±12.1) and control subjects of 43% (n=43, 29F, 14M,...
Conference Paper
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Nonalcoholic fatty liver disease is characterized by triglyceride deposition in hepatocytes despite alcohol consumption is <20g/day for women and <30g/day for men. In the globalized world as well as other metabolic diseases, fatty liver disease is also increasing. The aim of this cross-sectional study was to investigate the effect of fatty liver on...
Article
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Objective To determine intuitive eating in young adults and the effects of factors such as gender, Body Mass Index and dietary intake, and dietary adequacy on intuitive eating. Methods This cross-sectional study was conducted with students at Gazi University in Ankara (N=665; 17.6% men; 82.4% women). The questionnaire, including the general charac...
Article
Amaç: Bu çalışma alkol ve madde bağımlılığı olan bireylerin iştah ve beslenme durumlarının saptanması ve karşılaştırılması, beslenme alışkanlıklarının ve beslenme durumu ile yaşam kaliteleri arasındaki ilişkinin belirlenmesi amacıyla yapılmıştır. Bireyler ve Yöntem: Çalışma Manisa Ruh Sağlığı ve Hastalıkları Hastanesi AMATEM Servisi’nde yatan, yaşl...
Article
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Aim: The aim of this study was to examine the effect of seasonal variations on the dietary habits, food consumption, anthropometric measurements, physical activity and some serum vitamin levels of adult females. Methods: The study was conducted during consecutive four seasons in October (autumn), January (winter), April (spring), and July (summer)....
Conference Paper
Introduction: Obesity is ever increasing in all age groups and some studies found that insufficient vitamin D status was associated with obesity. The objective of this study was to evaluate the correlation between Vitamin D statuses and obesity among young male adults working in a factory. Methods: In this cross-sectional study, the study sample w...
Article
Amaç: Bu çalışmada tip 2 diabetes mellituslu (DM) bireylerde insülin direnciyle ilişkili olan abdominal obezite/adipozite göstergeleri ile aterojenik indeksin değerlendirilmesi amaçlanmıştır. Bireyler ve Yöntem: Bu kesitsel çalışmaya yaşları 18-65 yıl arasında değişen tip 2 DM’li yetişkin 100 gönüllü birey dahil edilmiştir. Bireylere ait genel ve s...
Article
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Aim: This study was conducted to detect the appetite and nutritional status of alcohol and substance abusers and to determine the relationship between their dietary habits, nutrition, and quality of life. Subjects and Method: The study consisted of 167 substance- and 46 alcohol- abusers, in total, 213 male participants who are hospitalized in the A...
Article
Objective: Obesity is one of today’s most important public health problems. It is suggested that overeating and substance addiction show similarities, and addiction to food may be an important factor in the obesity epidemic. This study aimed to determine the prevalence of food addiction among schizophrenic patients and to examine the relationship b...
Conference Paper
Introduction: Our aim was to compare the body composition and anthropometric measurements of acromegaly patients with control group. Methods: 49 acromegaly patients (25M, 24F) were recruited for this study. 39 healthy subjects (13M, 26F) were taken as control group. Height was measured by stadiometer. Tanita BC 418 MA was used to assess the body...
Conference Paper
Introduction: Aim of this study was to determine the prevalence of orthorexia nervosa (ON) among university students studying in fields of health (medicine, nursery, midwifery and pharmacy), nutrition (nutrition and dietetics and food engineering) and physical education. Methods: In this cross-sectional study, 3rd-grade university students studyi...
Article
Full-text available
Planned cross-sectionally abdominal obesity status and association of abdominal obesity and nutritional practices and habits were evaluated on housewives living in a semi-urban district (n=966). Housewives aged between 19-64 years living in Bornova, a semi –urban district, were chosen as the study group. Street records were obtained from the headma...
Article
Full-text available
Aim This study aimed to evaluate the nutritional status of elderly individuals living alone and with their families. Participants and Method The sample of the study included 872 elderly individuals who agreed to participate in the study, were aged 65 or over, and lived in Ankara. The data were gathered from a survey, using face-to-face interviews....
Article
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The aim of this review is to discuss the concept of food addiction and its association with obesity. The DSM-5, published in May 2013, defines substance related and addictive disorders as clinical disorders indicated by inappropriate substance use within the last 12 months that meets at least two of the following 11 criteria: impaired control (4 cr...
Article
The aim of this review is to discuss the concept of food addiction and its association with obesity. The DSM-5, published in May 2013, defines substance related and addictive disorders as clinical disorders indicated by inappropriate substance use within the last 12 months that meets at least two of the following 11 criteria: impaired control (4 cr...
Article
Full-text available
The aim of the present study is to compare the energy and nutrient intake of rhythmic and artistic gymnasts with a control group that is composed of healthy non-gymnasts. Seventy-seven gymnasts (29 male children and 48 female children) and a control group of age- and sex-matched non-gymnasts were included in the study. Data were collected using a q...
Article
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Objectives: The present study was performed to search whether subcutaneous and whole body adipose tissue increase and they relate to measures of insulin sensitivity in women with polycystic ovary syndrome (PCOS). Materials and methods: 52 women with PCOS and 53 healthy controls, all with similar age and body mass index participated in the study....
Article
Full-text available
Although hemorrhoidal disease is a common disease, there are no enough studies about etiological risk factors in youngs. In this study, we investigated the risk factors enrolled in etiology of hemorrhoidal disease under 25 yearold. A total of 100 patients who were under 25 years of age, had a diagnosis of stage II-IV hemorrhoidal disease and underw...
Article
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This study was carried out to determine the attitudes and consumption levels of kefir and factors effecting the kefir consumption among 400 volunteer Turkish adults between 19-65 years age. A questionnaire was administered to determine the study data. The mean age of the subjects was (± SD) 34.2 ± 12.1 years. Only 15.8% of subjects were consumed ke...
Article
Full-text available
This study was conducted to assess deficiencies in iron, folic acid and Vitamin B 12 as well as nutritional status in a sample of school-age children in Turkey. The study was conducted on 172 children (boys: 80; girls: 92) aged 6 to 13 years from two different primary schools in the capital city of Turkey, Ankara. Data were obtained on children ant...
Article
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Objective: To determine the relationship between body composition and blood lipid concentrations in school aged children Methodology: In this cross-sectional study, 159 children between the ages of 6 to 11 years were included Anthropometric measurements and serum total lipids profile were assessed. Results: Overweight was 6% for boys and 5% for gir...
Article
Full-text available
The elderly population continues to increase in most countries and inadequate nutrition is a common problem affecting their functional and physical status. Therefore, we should periodically assess the nutritional status of the elderly using practical methods. Our study objectives are to assess the nutritional status of the elderly using 2 different...

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