OUEDRAOGO Frédéric

OUEDRAOGO Frédéric
French National Institute for Agriculture, Food, and Environment (INRAE) | INRAE · Interactions Sol Plante Atmosphère

Doctor of Philosophy
Working on pesticide exposure monitoring in "Plaine et Val de Sèvres" region (France)

About

7
Publications
952
Reads
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33
Citations
Additional affiliations
September 2016 - June 2018
Aix-Marseille Université
Position
  • Master's Student
September 2014 - June 2016
Ferhat Abbas University of Setif
Position
  • Student
September 2013 - June 2014
Université Ibn Khaldoun Tiaret
Position
  • Student

Publications

Publications (7)
Article
Cover crops (CCs) are increasingly used in viticulture because they benefit the soil and the environment in many ways. This study investigated the extent to which the incorporation of CC residues altered organic matter (OM) and Cu dynamics in a Cu-contaminated vineyard topsoil. A 92-day incubation period was used to monitor changes over time in car...
Article
Siderophores are biogenic metallophores that can play significant roles in the dynamics of a range of metals, including Cu, in the soil. Understanding the impact of siderophores on the mobility and the availability of metals in soil is required to optimize the efficiency of soil remediation processes such as phytoextraction. This study compared the...
Article
While in tropical soils recycling of plant phytoliths has been shown to represent a major pool of Si available for plants, the main Si pools available for plants in temperate soils are still poorly constrained. We characterised the various Si pools of temperate forested and cultivated soils in France by selecting seven paired sites (adjacent wheat...
Article
Full-text available
Accumulation of copper (Cu) in soils due to the application of fungicides may be toxic for organisms and hence affect winegrowing sustainability. Soil parameters such as pH and dissolved organic matter (DOM) are known to affect the availability of Cu. In this study, we investigated the contribution of chromophoric and fluorescent DOM properties to...
Poster
Full-text available
Depuis la découverte de la bouillie bordelaise en 1882, l’utilisation prolongée du cuivre en tant que fongicide a entrainé son accumulation dans les sols viticoles. Le cuivre étant le seul fongicide utilisable en agriculture biologique, son usage reste important. Néanmoins, le passage du cuivre en solution sous forme libre peut entrainer de potenti...
Presentation
Full-text available
Copper has been used as a fungicide for more than 100 years in viticulture, arboriculture and market gardening. It is currently the only fungicide authorized in organic farming. Because of the accumulation of copper in the top soil horizon (Brun et al., 1998), high concentrations are noticed. Phytotoxicities have been observed in vineyard soils in...

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