Oluwatosin Abidemi Ogunkalu

• PhD Researcher at Niğde Ömer Halisdemir Üniversitesi

The fishes cultured in extensive enclosed structures are usually prone to infection, rearing of fish in a confined enclosure is expanding as animal protein source requirement is continuously on the high side .However, several existing ways to impede this diseases, the mode of treatment are usually dangerous to the well- being of aquatic organisms a...

Fish oil supplementations play major roles in the biological processes, essential dietary omega-3 fatty acids. The lower consumption of EPA and DHA are suggested to be in connection with improving inflammatory activities likewise as defective fetal development, overall cardiovascular health, and risk of formation of Alzheimer’s Disease (AD). Fish o...

Due to excessive onion wastes are produced in the food industry, possible ways of their utilization are need to be searched. Considering the consumers concerns about the synthetic ingredients, onion peels can be assessed as a natural source in foods. In this study, onion peel extract (OPE) was evaluated as natural antioxidant and antimicrobial agen...